LB Tavern
$ • Bar & Grill
Hours:
20 W Baltimore St Lobby Suite, Baltimore
(410) 539-8400
About LB Tavern
LB Tavern Reviews
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As a Maryland native now living in New England I love Maryland cuisine and I know great seafood. The rockfish bites at the LB Tavern are off the hook good.....some of the best fried seafood I've ever had. But that's just the beginning. The rest of the menu is amazing, fresh food prepared perfectly. I'm just sorry I'm only here for one night! The service is off the charts. Ask for Joey!
Menu
Hours
| Monday | 5 - 11PM |
| Tuesday | 5 - 11PM |
| Wednesday | 5 - 11PM |
| Thursday | 5 - 11PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 5 - 11PM |
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LB Tavern offers a mix of experiences, with some guests enjoying their visit and others facing challenges. Initially, some reviews mention slow service, with appetizers taking a long time to arrive and food quality not meeting expectations. For example, a soft pretzel appetizer was overdone, and the beer cheese seemed like nacho cheese. Main dishes such as fish and chips and a BLT with no tomato received mixed reviews, with some describing the bacon as flavorless and the breading on the fish as overdone and hard to cut. Drinks like margaritas and old fashioneds were not well-liked by some guests, citing poor taste. However, the staff was often praised for their friendliness and attentive service, with mentions of exceptional servers who were helpful and made the experience better. One guest highlighted a significant improvement during a hotel stay, where the food and cocktails were very good, and the service from a waiter named Ray was outstanding. Other reviews praise the food, mentioning a cobb salad, portabella BLT, poboy, NY Strip, and sorbet, often noting good presentation and flavor. The atmosphere can be lively, with events like restaurant week, dog weddings, and magic shows adding to the experience. Overall, LB Tavern has the potential for a pleasant visit, especially when the staff is attentive and the kitchen is running smoothly.