Limoncello Baltimore

900 E Fort Ave Suite 101, Baltimore
(443) 708-1540

Recent Reviews Order Online Reserve

Customers' Favorites

Polpettone Al Tegmino Meatball
Vitello Saltimbocca
Bucatini Carbonara
Gnocchi Al Telefono
Chicken Parm Waffle
Cannolo Scomposto
Limoncello Flight
Mozzarella D O P
Grilled Octopus
Grilled Salmon

Menu

ANTIPASTI
Polpettone Al Tegamino
giant Kobe beef-mortadella meatball, tomato ragú, whipped ricotta, pistachio crumble
Pizzetta Margherita
artisan flatbread, san marzano tomato sauce, fresh mozzarella, fresh basil, EVOO
Bruschette Al Fichi
Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula
Calamari E Gamberi Alla Griglia
fresh grilled calamari, head-on shrimp, arugula, lemon vinaigrette
Cozze Al Tegamino
oven roasted fresh Maine mussels, white wine flambé, aged balsamic, herb bread crumbs
Capesante Moscato
pan-seared diver scallops, caramelized fresh grapes, light moscato cream sauce, crispy prosciutto ‘
Mozzarella D.O.P
imported mozzarella di bufala, heirloom tomatoes, balsamic pearls, EVOO
Tagliere
imported Italian-cured meats & cheeses, nuts, pickled vegetables & condiments
Torta Di Melenzane
baby eggplant, tomato sauce, fresh mozzarella, Parmigiano Reggiano
Polpo
grilled octopus, heirloom tomatoes, potatoes, celery, Gaeta olives, EVOO
Fritto Misto
crispy calamari, head-on shrimp & octopus, duo dipping sauce

INSALATE
Finocchiette
arugula, fennel, blood orange, fresh mint, Gaeta & Castelvetrano olives, pomegranate seeds, pistachios, lemon vinaigrette
Misticanza
spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette
Barbabietola
roasted heirloom beets, friseé, pistachios, ricotta salata, organic honey, aged balsamic vinaigrette
Panzanella
heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, red onions, sourdough croutons, fresh basil, oregano, EVOO

CONTORNI
Spinaci All'aglio
sautéed organic baby spinach, garlic, EVOO
Aspargi Alla Griglia
grilled asparagus
Pure Di Patate
roasted garlic mashed potatoes
Patate Al Rosmarino
rosemary-roasted fingerling potatoes
Broccoli Rabe All'aglio
sautéed broccoli rabe
Polenta
crispy polenta cakes
Escarole
escarole relish with walnuts, golden raisins & olives

PRIMI PIATTI
Gnocchi Al Telefono
potato dumplings, tomato ragú, smoked mozzarella, fresh mozzarella, Parmigiano Reggiano
A Genovese
fusilli pasta, braised beef-caramelized onion ragú, Parmigiano Reggiano
Bucatini Carbonara
hollow thick spaghetti, crispy guanciale, organic egg, Pecorino Romano
Orecchiette
ear-shaped pasta, crumbled fennel sausage, roasted-garlic broccoli rabe, Parmigiano Reggiano, EVOO
Ravioli Astice
lobster filled pasta, saffron cream sauce, lobster meat, asparagus
Pasta Al Forno
baked mezzi rigatoni, mini meatballs, ricotta cheese, salami, ham, boiled eggs, bechamel, tomato ragu, fresh mozzarella
Bucatini Alla Amatriciana
hollow thick spaghetti, tomato ragú, guanciale (Italian bacon), onions, Pecorino Romano
Risotto Pescatore
carnaroli rice, manila clams, calamari, octopus, blue crab, head-on shrimp, fish of the day, oven-roasted tomatoes, garlic, EVOO
Linguine Al Nero Di Seppia
squid ink pasta, red wine-braised octopus, tomato ragú, arugula
Paccheri Granchio
large-tubed pasta, blue crab, shishito peppers, cherry tomato ragú, spicy bread crumbs
Linguine 7 Pesci
head-on shrimp, manilla clams, Maine mussels, diver scallops, calamari, blue crab, lobster tail, organic cherry tomato sauce, squid ink linguine
Pappardelle Zafferano
extra-wide artisan pasta, head-on shrimp, diver scallops, blue crab, saffron cream sauce
Linguine Con Vongola And Arugula
Manila clams, oven-roasted tomatoes, garlic, EVOO, arugula pesto
Paccheri Spada
large-tubed pasta, swordfish tips, shishito peppers, cherry tomatoes, lemon zest, chilé-infused EVOO

SECONDI PIATTI
Pollo Al Rosmarino
organic airline chicken, rosemary, spinach, mashed potatoes, lemon butter
Salmone
pistachio-encrusted Scottish salmon filet, saffron sauce, sweet potato-vegetable hash
Vitello Saltimbocca
tender veal scallopini, prosciutto, fontina cheese, fresh sage, Marsala demi glace, mashed potatoes, asparagus
Branzino
de-boned whole Mediterranean sea bass, salmoriglio sauce, escarole relish with walnuts, golden raisins & olives, fingerling potatoes
Filetto Di Manzo
9 oz. filet mignon, prosciutto, Gorgonzola, red wine reduction, mashed potatoes, asparagus
Pesce Spada
center-cut swordfish, oven-roasted tomatoes, capers, olives, roasted garlic, oregano, squid ink linguine
Costata Di Vitello
16 oz. veal chop, pounded & breaded, choose Parmigiana or Milanese style
Grigliata Di Mare
char-grilled head-on shrimp, swordfish, calamari, octopus, salmoriglio sauce, fingerling potatoes, arugula-tomato salad

DESSERT
Tiramisu
espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder
Torta Al Limoncello
sponge cake, limoncello-infused mascarpone cream, blueberry compote
Torta Al Cioccolato
layers of chocolate cake with chocolate & hazelnut creams, warm nutella, fresh strawberries
Cannolo Scomposto
crisp cannoli chips, cannoli cream, chocolate chips, chopped maraschino cherry & candied orange bits, toasted & crushed pistachios, warm Nutella drizzle
Pizzetta Con Nutella
artisan flatbread, nutella, fresh strawberries, toasted sliced almonds

KIDS
Kid Penne w/Tom Sce
Kid Gnocc w/Tom Sce
Kid Penne w/ Bttr & Parm
Kid Gnocc w/Alfr Sce
Kid Penne w/Alf Sce
Kid Chicken Fingers

COVID TOGO
Penne Vodka
Chicken Parmesan
Fettuccine Alfredo
Chicken Piccata
Chicken Alfredo
Penne Primavera
Gnocchi Gorgonzola
Family Style (4)
Family Style (6)

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Recent Reviews

Excellent food and the waiter Carlos was informative and friendly. Rest of staff nice Convenient parking We had a superb arugula salad with blood oranges as well as stuffed zucchini blossoms as starters The best dinner was the squid ink pasta with octopus
October 2025
Great night at Limoncello. Our server was top notch and guided us through the menu, cocktails and got us to our show on time. Exceptional! The chicken milanese was one of the best I've ever had!
October 2025
The food ians wine so good here. We are regulars at Limoncello and went for their birthday celebration. Although the restaurant was super accommodating with our reservation, they were 30 min late seating us. I realize it was a crazy night for them but it was kind of a lot of time to wait. Most of the food is incredible; the exception being the octopus dish wilhichbused to be a long tentacle served under a cloch. The new version is small chopped bits of tentacle over mashed potatoes....
October 2025

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Limoncello Baltimore

900 E Fort Ave Suite 101, Baltimore, MD 21230
(443) 708-1540