Magdalena, A Maryland Bistro
205 E Biddle St, Baltimore
(410) 514-0303
Customers' Favorites
Selection of Ice Creams & Sorbets
House Cut Fries or Truffle Fries
Oysters on the Half Shell MP
Basque Cheesecake
Mushroom Tartine
Caviar Service
Salmon Fillet
Steak Frites
Scallops
Mocktail
Menu
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Recent Reviews
We were celebrating our anniversary at Magdalena‘s. We had a wonderful dinner, great service and romantic setting. The bread was amazing with the honey butter. We each had a salad that was fantastic with fresh ingredients. I had the crispy chicken for dinner and my husband had the Red snapper. They were both prepared wonderful. Our side dish was the roasted broccoli. That was great. we finished the night with the peach corn bread, dessert it was fantastic. We will return soon.
We had a wonderful dinner at Magdalena at The Ivy. We started with the Watermelon & Allium Salad, Summer Salad, Cheese of the Moment, and the House-Made Bread & Butter for Two—each beautifully presented and full of fresh, seasonal flavors. For mains, we enjoyed the Red Snapper and Tilgham Island Blue Catfish, paired with house-cut fries and roasted broccoli with root salsa verde, perfect accompaniments. Dessert was a sweet finish with the Upside Down Peach Cake and decadent...
Spectacular. Vies with Charleston for title of best restaurant in Baltimore. Plates are intelligently conceived and perfectly executed, with creative and unexpected combinations—cheese dumplings with lamb bacon, clams, and squash; roasted sour cherries with fennel sabayon. Bartender is a wizard with cocktails. And the space is lovely—cozy but upscale interior and a nice courtyard with birds flirting from bushes to a small fountain.
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