Ovenbird Bakery

300 S Exeter St, Baltimore
(443) 885-9998

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I cannot speak highly enough of Ovenbird Bakery and their exceptional Struan loaf. This bread has become my absolute favorite of all time, and I find myself returning regularly just for the opportunity to bring home a fresh loaf.
I go here every Saturday morning before my 12 hour waitressing shift and they never disappoint. The croissants are SO GOOD. My favorite is the chocolate and pistachio croissants but the almond is really good too. My only suggestion is that they need to have 2 percent milk because I hate having whole milk or nondairy alternatives. This place is like a neighborhood staple and everyone that works there is very friendly :)
The cheddar bacon chive scone and the blueberry lemon scone were fantastic! I also tried the banana espresso muffin which was good, but it was topped with salt and I think it should have been topped with sanding sugar instead. Lastly, I had the lox bagel sandwich which was good, but just average. I would definitely recommend this place for their pastries.

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