Stone Mill Bakery - Wholesale
3600 Clipper Mill Rd UNIT 121, Baltimore
(410) 889-0726
Recent Reviews
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Manager treated elderly woman ahead of me with great patience and kindness. Swiveled to help staff with register issue and waited on me with pure courtesy
Atmosphere: 5
Food: 5
Service: 5
2nd time I went here and the potatoes were negated. Why would I pay 18 bucks and not get the taters? Can't come back and 3rd time isn't a charm for me. Omelette wasn't great either.
Food: 1
Excellent fresh baked goods here. Try it, I'm quite sure you're going to love it.
Excellent breads pastries and all that. Sadly it's wholesale only. Best bread stuff I have ever tasted.
Excellent fresh baked goods here. Try it, I'm quite sure you're going to love it.
Awesome baked bread and sweets. Great variety artisan items.
Delicious food Absolutely the best service The owner is personable, gracious and extremely humble
Never been to but planning to soon
Great service, consistent food, great staff
been coming for decades,over Chris....food has gone downhill . poor service Last visit. this time soggy greasy fries, chicken sandwich no taste ($15) , quiche rubbery salty tasteless (12.75). I think we've made our last trip here. like throwing good money down the drain. It's expensive here, and now the quality, taste....not worth it, not even close. Go to Savage Mill Bakery, see what real quiche tastes like...Stone Mill will microwave it, won't even heat it properly. done!!
Restaurantji Recommends
been coming for decades,over Chris....food has gone downhill .
Staff are extremely friendly and very nice menu options. Stopped in while my husband had a procedure (next door at Hopkins OP) and the staff invited me to sit and stay as long as I liked. Great customer service!
Our entire family loves Stone Mill! Our favorite picks are chicken caesar salad, adobo chicken salad, caesar salad with salmon, grilled cheese sandwich, chicken fingers, and sweet potato fries. The location is convenient and vibe is just right.
A beautiful spot, with a nice look and feel about it. I got a sesame bagel with smoked salmon, tomato, and their homemade chive cream cheese. The bagel was the best I've had outside of NY, and the tomato was perfectly ripe. I took a few things home for later, too. It's one those places where you walk in and you want to try everything. It was my first visit but I'll definitely come back.
We're at Stone Mill several times a week for the food, the atmosphere, the overall great vibe. We're thinking of closing our own kitchen and eating there every day ( we'll get carry-out to tide us over for Sundays).
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