Tagliata
$$$ • Italian, Wine Bars, Seafood
Hours:
1012 Fleet St, Baltimore
(410) 244-5830
About Tagliata
Customers' Favorites
Chicken Parmigiana with Spaghetti
Pan Roasted Ora King Salmon
Bolognese Tagliatelle
Squid Ink Campanelle
Polpette - Meatballs
Tuscan Fried Chicken
Rigatoni Alla Vodka
Lobster Fra Diavolo
Charcuterie Board
Birthday Tiramisu
Tagliata Reviews
Ratings
Menu
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Hours
| Monday | 4 - 10PM 12 - 2:30PM |
| Tuesday | 4 - 10PM 12 - 2:30PM |
| Wednesday | 12 - 2:30PM 4 - 10PM |
| Thursday | 4 - 10PM 12 - 2:30PM |
| Friday | 4PM - 12AM 12 - 2:30PM |
| Saturday | 12 - 2:30PM 4PM - 12AM |
| Sunday | 12 - 2:30PM 4 - 10PM |
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Tagliata offers fresh-made pasta, excellent service, and a cozy location within walking distance from the Four Seasons. The restaurant serves a range of dishes, including roasted carrots, beet bruschetta, monkfish, and handmade squid ink pasta with blue crab. The presentation is stunning, and the flavors are outstanding. The focus on fresh ingredients and generous portions ensures a memorable dining experience for special occasions. Customers appreciate the high-quality food, with one noting that their gluten-free bolognese pasta was the best they have ever had, and the homemade pastas, including gluten-free options, are comforting for those with dietary restrictions. The steak is widely acclaimed as the best in the world, with some customers calling it superb. The squid ink pasta has also received high praise for its amazing taste. The atmosphere is described as great and inviting, making diners not want to leave. The charcuterie board features delightful meats and cheeses, while fresh bread served with olive oil, rich truffle butter, and aged Parmesan adds to the overall experience. The restaurant features a piano player, Ashley, who provides a pleasant musical accompaniment. Valet parking is available for a fee of $15, making the entire dinner experience easy and enjoyable. Overall, many guests find the food, service, and ambiance to be outstanding, with some describing their visit as one of the best dining experiences they’ve had anywhere.