Tagliata
$$$ • Italian, Wine Bars, Seafood
Hours:
1012 Fleet St, Baltimore
(410) 244-5830
About Tagliata
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Tagliata Reviews
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I've been eating steaks for decades. It took 40 years to find the best steak in....well...actually the world (because I've had steaks from Taiwan to Bogota) right here at Tagliata. It was the best.
At a tagliata, I recommend trying the classic Tagliata di Manzo, which is thinly sliced grilled beef typically served with arugula, cherry tomatoes, and Parmesan shavings. It's a delicious and flavorful choice that showcases the quality of the meat. Enjoy your meal!
Chris was our server and was very knowledgeable and overall made our experience amazing! The food was incredible and I can’t wait to go back.
Ratings
Menu
Hours
| Monday | 4 - 10PM 12 - 2:30PM |
| Tuesday | 12 - 2:30PM 4 - 10PM |
| Wednesday | 4 - 10PM 12 - 2:30PM |
| Thursday | 12 - 2:30PM 4 - 10PM |
| Friday | 4PM - 12AM 12 - 2:30PM |
| Saturday | 4PM - 12AM 12 - 2:30PM |
| Sunday | 12 - 2:30PM 4 - 10PM |
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Tagliata offers fresh-made pasta, excellent service, and a cozy location within walking distance from the Four Seasons. The restaurant serves a range of dishes, including roasted carrots, beet bruschetta, monkfish, and handmade squid ink pasta with blue crab. The presentation is stunning, and the flavors are outstanding. The focus on fresh ingredients and generous portions ensures a memorable dining experience for special occasions. Customers appreciate the high-quality food, with one noting that their gluten-free bolognese pasta was the best they have ever had, and the homemade pastas, including gluten-free options, are comforting for those with dietary restrictions. The steak is widely acclaimed as the best in the world, with some customers calling it superb. The squid ink pasta has also received high praise for its amazing taste. The atmosphere is described as great and inviting, making diners not want to leave. The charcuterie board features delightful meats and cheeses, while fresh bread served with olive oil, rich truffle butter, and aged Parmesan adds to the overall experience. The restaurant features a piano player who provides a pleasant musical accompaniment. Valet parking is available for a fee, making the entire dinner experience easy and enjoyable. Overall, many guests find the food, service, and ambiance to be outstanding.