Mon Ami Gabi

7239 Woodmont Ave, Bethesda
(301) 654-1234

Recent Reviews Order Online Reserve

Customers' Favorites

New York Strip Steak and Frites
Classic Chocolate Profiteroles
Classique Prime Steak Frites
Chicken Liver Mousse Pâté
Wild Escargots De Bourgogne
Pot of Mussels Mariniere
Lunch Cut Steak Frites
Onion Soup Au Gratin
French Onion Soup
Baked Goat Cheese

Menu

Featured items
Onion Soup Au Gratin
The french classic baked with gruyere cheese
Cheeseburger
Jarlsberg, brie, cheddar, or blue. Served with our signature hand cut frites. Please type in cheese choice.
Bone-In Ribeye Cote De Boeuf
22 oz leek & shallot beef butter, horasdish cream, served with our signature hand-cut frites.
Little Gem Salad
Little Gem Lettuce, Roquefort blue cheese, celery, walnuts, Champagne Honey Vinaigrette
Caesar Salad
Grana padano, baguette croutons, chili oil
Truffle Brie Burger
Served with our signature hand-cut frites.
Au Poivre
(Brandy peppercorn sauce) Grain fed Midwest beef hand. Served with our signature hand-cut frites.
Filet Mignon Bordeaux
(Bordeaux butter, red wine reduction) Grain fed Midwest beef hand. Served with our signature hand-cut frites.
Chicken Grand-Mere & Pommes Puree
All-natural half chicken, bacon, mushrooms
Salmon, Spinach & Baby kale
Avocado, Blueberries, Candied Walnuts, Caper Lemon Vinaigrette.

Family Meals
Family Steak Meal for 2 People
Baguette with Fresh Cream Butter, Caesar Salad with Grana Padano Cheese, Prime Steak Classique with Maitre d'hotel butter, Roasted Potatoes with Confit Garlic and Rosemary, Local Green Beans and Maple Bread Pudding with Bourbon Caramel Sauce. Serves 2 people.
Family Roasted Chicken
Baguette with Fresh Cream Butter, Caesar Salad with Grana Padano Cheese, Roasted Chicken from Bell and Evans Farms, Roasted Potatoes with Confit Garlic and Rosemary, Local Green Beans and Maple Bread Pudding with Bourbon Caramel Sauce.
Family Steak Meal for 4 People
Baguette with Fresh Cream Butter, Caesar Salad with Grana Padano Cheese, Roasted Chicken from Bell and Evans Farms, Roasted Potatoes with Confit Garlic and Rosemary, Local Green Beans and Maple Bread Pudding with Bourbon Caramel Sauce. Serves 4 People

Soup
Onion Soup Au Gratin
The french classic baked with gruyere cheese
Cream of Wild Mushroom Soup
creme fraiche, chives

Hors D'oeuvres
Smoked Salmon
Brioche, creme fraiche, egg, capers
Duck Leg Confit
white beans, bacon, cornichons, kale
Chicken Liver Mousse
redwine mustard, cornichons, pearl onions, baguette croutons
Burrata
local handmade, olive tapenade, baguette toast
Pot of Mussels Mariniere
Leek, onion, garlic, white wine, and herb butter.
Melted Brie
apricot jam, brown buttered walnuts, mint, baguette croutons
Wild Escargots De Bourgogne
Oven-roasted snails, garlic-herb butter.
Warm Prawns
lemon, brown butter, capers, chervil
Deviled Eggs
smoked white fish caviar, black pepper aioli, herbs

Prime Steak Frites
BAGUETTE
Fresh Baked Baguette
Au Poivre
(Brandy peppercorn sauce) Grain fed Midwest beef hand. Served with our signature hand-cut frites.
Bordelaise
(Caramelized onion, red wine sauce) Grain fed Midwest beef hand. Served with our signature hand-cut frites.
Classique Prime Steak Frites
Grain fed Midwest beef hand. Served with our signature hand-cut frites.
Roquefort
(Blue cheese sauce) Grain fed Midwest beef hand. Served with our signature hand-cut frites.

Classic Cuts & Frites
Filet Mignon Bordeaux
(Bordeaux butter, red wine reduction) Grain fed Midwest beef hand. Served with our signature hand-cut frites.
Bone-In Ribeye Cote De Boeuf
22 oz leek & shallot beef butter, horasdish cream, served with our signature hand-cut frites.
Filet Mignon Au Poivre
(Creme fraiche) Grain fed Midwest beef hand. Served with our signature hand-cut frites.ache
"Hanger Steak" Bordeaux
(Butcher's cut, bordeaux butter) Grain fed Midwest beef hand. Served with our signature hand-cut frites.
Tournedos of Beef
(Truffle butter, Bordelaise sauce) Grain fed Midwest beef hand. Served with our signature hand-cut frites.

Entrees
Chicken Grand-Mere & Pommes Puree
All-natural half chicken, bacon, mushrooms
BAGUETTE
Fresh Baked Baguette
Roast Salmon
cauliflower puree, Vadouvan butter, pine nuts, capers, raisins
Trout Almondine
Fresh green beans, brown butter, lemon
Merguez Spiced Vegetables
pearl couscous, sweet potato, fennel & radish
Beef Bourguignon
buttered noodles, bacon, pearl onions, carrots

Les Salades
Caesar Salad
Grana padano, baguette croutons, chili oil
Salmon, Spinach & Baby kale
Avocado, Blueberries, Candied Walnuts, Caper Lemon Vinaigrette.
Little Gem Salad
Little Gem Lettuce, Roquefort blue cheese, celery, walnuts, Champagne Honey Vinaigrette
Petite Green Salad
avocado, herbs, verjus vinaigrette
Frisee & Lardon Salad
thick cut bacon, soft-poached egg, champagne honey vinaigrette

Burgers & Sandwiches
Truffle Brie Burger
Served with our signature hand-cut frites.
Cheeseburger
Jarlsberg, brie, cheddar, or blue. Served with our signature hand cut frites. Please type in cheese choice.

Sides
Frites
Sauteed Mushrooms
Garlic Spinach
Macaroni Gratin
Pommes Puree
French Green Beans
Cauliflower Puree

Hors D'oeuvres
Steamed Artichoke
Shaved vegetables and lemon-Dijon vinaigrette.
Onion Soup Au Gratin
The French classic baked with gruyere.
French Baguette
Sweet cream butter.
Wild Escargots De Bourgogne
Oven-roasted snails and garlic-herb butter.
Smoked Salmon
Brioche, creme fraiche, egg, red onion, and capers.

Les Salades
Little Gem Salad
Roquefort cheese, walnuts, grapes, and walnut vinaigrette.
Salmon and Baby Spinach
Avocado, blueberries, walnuts, and lemon vinaigrette.

Entrees
Roast Chicken
Thick-cut bacon, mushrooms, and pommes puree.
Trout Almondine
French green beans, brown butter, and lemon.
Seared Salmon
Confit potatoes and soubise sauce.
Seared Salmon
Sauteed Leeks, Celery Confit, Calamansi Beurre Blanc

Prime Steak Frites
Steak Classique (Maitre D'hotel Butter)
Steak Au Poivre (Brandy Peppercorn Sauce)
Steak Bordelaise
Caramelized onion and red wine sauce.
Steak Roquefort
Blue cheese sauce.

Classic Cuts
Filet Mignon Au Poivre
Creme fraiche.
Filet Mignon
Bordeaux butter and red wine reduction.
Hanger Steak
Butcher's cut and bordeaux butter.
Petite Filets (3 pcs)
Truffle butter and bordelaise sauce.

Classic Cuts
Prime Burger and Frites
Hundred percent source verified, family-farmed Brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, and brioche bun.
Truffle and Brie Burger
All the fixings from above and truffle butter.

Sides
Macaroni Gratin
Hand-cut Frites
French Green Beans
Garlic Spinach
Sautéed Mushrooms

Family Meal for Four
Roasted Chicken Dinner
Whole roasted bell and Evans farm chicken, pan-roasted Yukon gold potatoes, local green beans, caesar salad, and house-made maple bread pudding.

Desserts
Chocolate Mousse
Semi-sweet chocolate, whipped cream, and chocolate pearls.
Flourless Chocolate Cake
hot fudge, house whipped cream, gluten free
Vanilla Bean Crème Brûlée
Burnt vanilla custard.
Lemon Bar
sweet chantilly cream, candied orange

Entrees
Chicken Grand-Mere & Pommes Puree
All-natural half chicken, bacon, mushrooms
Filet Mignon Bordeaux
Bordeaux butter, red wine reduction, shallow-fry frites.
Steak Classique
Maitre d'hotel butter, shallow-fry frites.
Trout Almondine
Fresh green beans, brown butter, lemon
Tournedos of Beef Tenderloin
Truffle butter, Bordelaise sauce, shallow-fry frites.

Appetizers
BAGUETTE
Fresh Baked Baguette
Onion Soup Au gratin (GF)
Baked with Gruyere cheese, gluten free croutons.

Dessert
Chocolate Mousse (GF)
Semi-sweet chocolate, whipped cream
Flourless Chocolate Cake
hot fudge, house whipped cream, gluten free
Vanilla Crème Brûlée
Burnt vanilla custard.
Sorbet Du Jour
Huckleberry

Lunch
Warm Chicken & Brie
Caramelized onions, green apples. Served with our signature hand cut frites.
Croque Monsieur
ham, gruyère cheese, mornay sauce, frites
Steak Sandwich
caramelized onions and peppercorn mayo; served with frites

Photos

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Recent Reviews

First time dining and enjoyed the atmosphere.The restaurant is beautiful and spacious. We enjoyed the onion soup and endive salad. The main entree mussels were delicious but the french fries were underwhelming.Soggy and not what we would have expected. My husband's dinner was lukewarm and he should have sent it back. He had steak frites with bordelaise sauce. we didn't have dessert and we both had a drink. I had the sauvignon blanc which was a large pour and my husband...
February 2026
Oui oui! This gem is even more beautiful after a thorough renovation of the front cocktail lounge area. We enjoyed a birthday dinner out celebrating my husband on a Tuesday, and could not believe how packed it was especially on a week night. My father-in-law commented on the new bar taking up valuable space where they used to accommodate more traditional tables, but I thought it was a good compromise of the space with cozy booths and high tops/stools. This definitely lends itself...
February 2026
I had the trout almondine which was lightly crispy and flake tender. The green beans were perfectly cooked. The bananas foster crepe was a huge portion and appropriately gooey sweet. Never had a bad dish here. Pretty pricey but worth it
February 2026

More Reviews

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Mon Ami Gabi

7239 Woodmont Ave, Bethesda, MD 20814
(301) 654-1234