Okada Japanese Steak & Seafood
$$ • Japanese, Seafood, Vegetarian
Hours:
23415 Three Notch Rd #2015, California
(301) 866-9595
About Okada Japanese Steak & Seafood
Customers' Favorites
Recent Reviews
Share your opinion about Okada Japanese Steak & Seafood
We had dinner there this evening, and everything was great. The server was so sweet and helpful. She helped one of our kids with us to figure out what sushi he actually wanted. She was on top of it with drinks, food, boxes and cleanup. The chef was fantastic! He was funny, talented in his skill and the food was delicious. We were told at the end that he was the owner, which made the whole interaction even better. He took the time to do his job and talk to us, all while getting...read full review
Came for our Valentine dinner. The wait was not too bad. For a table for 2, we waited 20 minutes for our waitress to come to us and we ordered our drinks and then 30 minutes to take our order. It took another 50 minutes for the food to come out. I would not go back even if there was instant service based on the food alone. Also they served the people ahead of us and treated them better. Our waitress wasn't pleasant and seem irritated. My wife got the hicbachi steak and I got the...read full review
If you like Sushi/shusimi or having a chief cook in front of you on a flaming grill then YES!!!
BY ALL MEANS‼️‼️‼️
Ratings
Menu
Hours
| Monday | 4:30 - 8PM 11AM - 1:30PM |
| Tuesday | 11AM - 1:30PM 4:30 - 8PM |
| Wednesday | 11AM - 1:30PM 4:30 - 8PM |
| Thursday | 4:30 - 8PM 11AM - 1:30PM |
| Friday | 11AM - 1:30PM 4:30 - 8PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 9PM |
People in California Also Viewed
Okada Japanese Steak & Seafood is a popular spot for dining in or taking out. The restaurant offers a variety of dishes, including hibachi meals that are plentiful and of good quality. The sushi is a highlight, with thick slices and a range of options available, including the dynamite roll. The chefs are entertaining and skilled, often creating a fun atmosphere for families and groups. The staff, especially the waitress, are friendly and attentive, helping with drinks, food, and even hooking up a one-year-old with some food. The chef, who is also the owner, is fantastic—funny, talented, and takes the time to interact with guests, making the experience even better. Customers appreciate the quick seating and good service, though the floor can be very slippery, so caution is needed. Despite some interior updates needed, the restaurant’s focus on quality and customer satisfaction keeps a loyal customer base. Overall, it’s a welcoming place for both special occasions and casual dinners.