Danny's Soft Crabs
About Danny's Soft Crabs
Danny's Soft Crabs Reviews
93 ratings
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Great people, great atmosphere and tremendous crabs. Show him some business 🙌🏻
We had a delicious and enjoyable time with Danny this afternoon. He was a gracious host and taught my daughter and me how to properly eat crabs, personally shucking and picking the meat out of the half dozen we ordered for lunch, while chatting and sharing about his life on the bay. We also devoured a pound of fresh shrimp, served with Danny’s homemade cocktail sauce, which he prepares with peppers & hot sauce brought up from Mexico by his buddy. Absolutely delicious!! We...read full review
As fresh as it can be! Danny serves crabs fresh from the Bay steamed with special seasoning and served with his homemade cocktail sauce. Seating is next to the crab tanks, making this such an authentic Crab to Table experience. For newbies like us, Danny kindly sat and showed us exactly how to dig into our crabs. We also had steamed shrimp. Everything was delicious. Danny and his staff are so kind and answered all our questions about blue crabs. Call ahead your order and everything...read full review
Hours
| Monday | 12 - 7PM |
| Tuesday | 12 - 7PM |
| Wednesday | 12 - 7PM |
| Thursday | 12 - 7PM |
| Friday | 12 - 7PM |
| Saturday | 12 - 7PM |
| Sunday | 12 - 7PM |
Danny's Soft Crabs is a well-known spot for fresh and delicious seafood. The restaurant offers bushels of live crabs that are described as "huge, heavy, and full" and "the best." Customers also enjoy the steamed shrimp and homemade cocktail sauce, which are served at good prices and very quickly. The setting provides a great view, and the friendly staff, including the owner, are very helpful. They often sit with customers, show them how to "pick" a crab, and assist with large to-go orders for extended families. Many customers mention the excellent customer service and the welcoming atmosphere. The restaurant is highly recommended for its great food, scenic view, and friendly people. It’s a place where a visit is definitely worth it, especially if you call ahead for crabs and enjoy the shrimp and corn on the cob.