“We dined here on a Thursday early evening.The servers were friendly and there was a nice atmosphere.There was a longer than expected wait for the food and upon finally being served, the food was not hot. The portions are average, it's unlikely you'll be bringing any food home.OVERALL: I recommend this restaurant.“
“They make delicious granola. But highlighted on the label is wheat free. That implies that it is gluten free. The ingredients include spelt, which is NOT gluten free. My husband needs to eat gluten free. Beware and always read the ingredient list.“
“We planned to take a detour to visit this bakery, on our way to Rehoboth, on October 4, 2023. Both the Americano and , Expresso were outstanding. The seeded baguette was just out of the oven and was the best baguette we've had in the U.S. You have to travel to France to compete with it.Parking: Very limited parking spaces.“