Vito Ristorante

10249 York Rd, Cockeysville
(410) 666-3100

Recent Reviews Order Online

Customers' Favorites

Lobster Pasta Carbonara
Bacon Wrapped Scallops
Veal Saltimbocca
Eggplant Parmesan
Seafood Linguine
Grilled Octopus
Veal Francese
Clams Casino
Veal Marsala
Caesar Salad

Menu

Antipasti Dinner
Burrata
Fresh mozzarrella filled with with cream and served with prosciutto and fig marmalade.
Antipasto Italiano
Assortment of cured meats, pecorino, olives, and grilled vegetables.
Fried Calamari
Fried calamari and prawns, and zucchini served with horseradish sauce.
Clams Casino
Clams baked with fresh herbs, peppers, and bacon.
Garlic Shrimp
Shrimp sautéed with fresh herbs white wine sauce over crispy toasted bread.
Scallops
Wrapped in bacon soy aioli and crushed black pepper.
Grilled Octopus
Extra virgin olive oil, freshly squeezed lemon on top of fior di latte ricotta.
Mussels And Sausage
Sauteed with sweet peppers and a touch of brandy.
Bruschetta
Toasted baguette slices with diced vine ripe tomatoes and Parmigiano Reggiano shavings.

Insalate - Dinner
Caesar Salad
Romaine lettuce and croutons tossed with our homemade Caesar dressing, topped with anchovies.
Mesculin Mix
Bab field greens, tomatoes, grapes, Gorgonzola, and walnuts, tossed in a Balsamic vinegar reduction.
Arugula
Arugula, vine ripe tomatoes, toasted pine nuts, Parmigiano Reggiano shavings e.v.o.o. and imported red wine vinegar.
Red Beet
Tender baby spinach, red beets, goat cheese, and crispy bacon, in a light vinaigrette dressing.

Zuppa- Dinner
Maryland Crab Dinner
Jumbo lump crab.
Swiss Onion Dinner
Tortellini Dinner
Meat filled pasta in chicken broth.

Del Mare-Dinner
North Atlantic Salmon Puttanesca Dinner
Sautéed with capers, calamata olives.

Pasta-Dinner
Pappardelle With Bison Dinner
Virginia bison slow-braised and sautéed with pappardelle in our homemade marinara sauce.
Tortelloni With Porcini Dinner
Stuffed with braised veal, sautéed with porcini mushrooms, in cream sauce and a touch of demi-glace.
Portobello Ravioli Dinner
Sun-dried tomatoes, Portobello, goat cheese, in a white wine sauce and demi-glace.
Paccheri Al Pesto Dinner
Large tubular pasta tossed with fresh pesto, topped with crumbled pistachio.
Fettuccine Norcina Dinner
Ground Veal and wild mushrooms simmered with San Marzano tomatoes.
Tagliolini With Clams Dinner
Fresh homemade pasta, clams, white wine sauce, finished with fresh baby spinach.
Seafood Linguin Dinner
Clams, mussels, shrimp, calamari, sautéed in a white wine sauce and herbs.
Capellini With Crab Dinner
Jumbo lump crabmeat sautéed in a light fresh tomato sauce.
Fettuccine With Fresh Tomato and Burrata Dinner
Fresh tomato, basil, and extra virgin olive oil.
Black Ink Tagliolini Dinner
With calamari in a savory marinara sauce.

Carne E Pollo - Dinner
New York Strip Aux Poivre Dinner
Served with roasted potatoes, brandy, touch of cream and demi-glace.
Whole Rack Of Lamb Dinner
Oven roasted with wild mushrooms.
Veal Marsala Dinner
Veal medallions sauteed in Marsala wine sauce with mushrooms.
Veal Saltimbocca Dinner
Veal medallions lightly seasoned with sage, topped with prosciutto served in a delicate brown sauce.
Veal Sorrentina Dinner
Veal Medallions layered with prosciutto, fresh mozzarella, eggplant, and simmered in tomato sauce.
Veal Francese Dinner
Veal meddallions lightly dusted in flour, dipped in egg and sauteed in a lemon wine sauce.
Stuffed Veal Medallion Rolls Dinner
Stuffed with mortadella and fresh mozzarella in a light marinara sauce.
Veal Oscar Dinner
Sautéed veal medallions topped with jumbo lump crabmeat and asparagus glazed in our royal sauce.
Chicken Toscana Dinner
Sautéed with artichokes, sun-dried tomatoes and rosemary in light brown sauce.
Chicken Valdostana Dinner
Chicken breast fillets topped with prosciutto.

Classic - Dinner
Veal Parmigiana Dinner
Chicken Parmigiana Dinner
Eggplant Parmigiana Dinner
Spaghetti with Meatballs Dinner
Hand made with 100% veal.
Lasagna (Homemade) Dinner

Vegetali-Dinner

Asparagus Dinner
Spinach Dinner
Broccolini Dinner
Truffle Fries Dinner

Pizza-Dinner

Margherita Dinner
Tomato sauce and mozzarella.
Al Tartufo E Burrata Dinner
Burrata, truffle oil, and grilled asparagus.
Capricciosa Dinner
Tomato sauce, mozzarella, prosciutto, artichoke, mushrooms, roasted peppers, and black olives.
Primavera Dinner
Tomato sauce, mozzarella, broccoli, artichokes, fresh tomato.
Arugula - (Not Sliced) Dinner
Mozzarella, fresh arugula, prosciutto, parmigiano shavings.
Mediterranea Dinner
Tomato sauce, mozzarella, artichokes, capers, calamata olives, and anchovies.
Prosciutto Dinner
Tomato Sauce, Mozzarella,and Prosciutto Cotto.
Original Margherita - (Not Sliced) Dinner
Fresh mozzarella and basil.
White Gourmet Dinner
Choice of spinach or broccoli, fresh garlic, olive oil, mozzarella, ricotta, parmigiano, and fresh tomato.
Portobello Dinner
Grilled portobello, fresh tomatoes, mozzarella, and goat cheese.
Diavola Dinner
Tomato sauce, mozzarella, sliced hot cherry peppers, grilled chicken.

Photos

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Photo credit: foursquare
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Recent Reviews

My first and absolutely not my last. Two brothers and chef run this outstanding Italian restaurant. I started with grilled artichoke hearts on arugula, goat cheese and pine nuts. Next, fresh beet salad on spinach and smoked bacon. My main course, parppadella with an fantastic shredded Bison. Nothing overwhelmingly with dressing or sauce, but just the perfect amount. Outstanding service and a very enjoyable dinning experience. Can't wait for my next visit. Menu is outstanding!
September 2025
Vito Ristorante in Cockeysville is a true gem of Italian cuisine!

Diners rave about exquisite dishes like veal, pizza, and tiramisu, paired with a cozy, romantic atmosphere and attentive service.

Known for high-quality ingredients, an impressive wine selection, and warm hospitality, it’s perfect for family dinners or special occasions.

Reservations are highly recommended!
August 2025
I have a suggestion for restaurant to enforce some kind off dress code.I love coming there and food is fabulous. But people come in looking less than appropriate. Ripped shorts, flip flops and baseball hats. It brings level of this restaurant down to pizza joint.
July 2025

More Reviews

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Vito Ristorante

10249 York Rd, Cockeysville, MD 21030
(410) 666-3100