Restaurants near Curtis Bay

“Me and my hubby ordered a dozen (with a half dozen free!) last Friday and ate them while the kids were at school. It was glorious! Every crab was delicious! Thank you!”

“my husband and i went yesterday for the first time and we where so impressed !!!! my shrimp cheese steak was amazing and the best tea ever!!!! if I could do more than 5 stars this place deserves 10”

“Great place to play pool and have some drinks. Owner is laid back and is very aware of what is happening. Takes good care of the place. There are several pool tournaments and league play. Good people patronize this place. Everyone gets along. Bar tenders are very attentive.”

“Italian Chicken Cheesesteak is the best!”

“Food is ok. Your better off to order on online. I guess they don't know yet there in America where the language is English. Can understand them. Never going there again.”

“So glad these guys opened up just around the corner from us. Awesome family run place with well cooked dishes. Best doughy dumplings!!!! My daughter always orders 1 serving of the steamed and another order of the fried meat dumplings (and she gobbles em all up!). Great Thai iced tea too!”

“Salina was fantastic! Our food came out delicious, accurate, and FAST! Shakes were on-point too. Will absolutely come back to this Johnny Rockets and we hope we get Salina again! 😀”

“A wonderful place with delicious food I could imagine my Italian grandma making, if I had one. The only negative was the noises which somehow should be damped down”

“Nicely appointed dining room, attentive and friendly staff. And our pizza was wonderful.”

“Absolutely loved everything from the Variety of Oysters, Lobster Roll, Sardines, Fish…. And I keep seeing on their stories that they are constantly updating their cuisines. I’m definitely making this drive from Northern VA to Bmore again just to eat here. 10/10”

“Food is excellent and so is the server Rubi! Will eat here again”

“Came to Baltimore first night out to dinner decided to try this place called kechy Pizza co. First off 5 star service the moment we walked in the door . Amazing menu , amazing choices and hands down the best pizza I’ve had in a long time . The food and ingredients were all so fresh and tasted amazing. I definitely recommend if you’re in the area to stop in and fill your bell you won’t be disappointed!”

“Marta manages to be both lively and cozy simultaneously in a rowhouse that previously housed Salt (one of my all time favorite upscale restaurants) We went for a friend's birthday, and all 3 courses were delicious, beautifully presented, inventive, and not the same old menu that you find everywhere. Very sweet wait staff was super attentive, educated about the food and wine and made great suggestions. Our original wait staff had an emergency and had to leave in the middle of service, but seamlessly another wait person stepped in to covered us. Kudos to the front of house team for handling with such skill and ease. But the food was definitely the star of the show. For me, the standout was the tuna cannoli. I'm not even sure I can do justice to this deliciousness with a crunchy outer "cannoli" shell with a slight hint of sweet surrounding a creamy center of tuna crudi with little dots of avocado cream. And all was covered with a pistachio "dust." The spicy meatballs were delectable nestled in a cloud of creamy spicy ricotta. And the Duck and Foie Gras Panzotti (little triangle ravioli) was creamy, delicious and the perfect combination of delicate tastes. And the Tiramisu Affogato ended the dinner on a delicious note! And for two people with drinks it was really pretty a good deal for the quality if the food, service and location. We will be back! Food: 5/5 | Service: 5/5 | Atmosphere: 5/5”

“Excelente lugar buena atención. La comida es excelente.”

“Just discovered a gem nearby. I ate at Kandahar on 36th Street. It is owned by the previous general manager of The Helmand. What a delight. Most reasonable prices and the food was excellent. The last few times I went to the downtown location it wasn't as good, I now know why. If you haven't been there, I promise, you won't be disappointed. 5 stars”

“All of the food we had was spectacular and one-of-a-kind; cocktails, focaccia, beef tartare, honey nut squash, pasta… the service was impeccable and the restaurant had a lovely ambiance. I’ve recommended this restaurant to all of my foodie friends and we will definitely be back!”

“The food was great! The owner explained how he brought food recipes from Afghanistan. Two of us shared the Kabuli Gosht Palau with Kabul eggplant. We also had the pumpkin called Kabul Kaddo that comes with bread. The flavors and freshness of the food are what stand out to me. We also enjoyed the Shugufa (means flower bud in Arabic) tea. It’s a whole pot of tea with a flower in it. It had a subtle flavor and aromatic smell. We ended with an order of Baklava. Everything tastes like it’s from someone’s home and unlike anything I’ve had in a restaurant. The prices are reasonable for the quality of the food. The restaurant, though, is small. Make a reservation so you are sure to be seated. The restaurant seems to do a lot of takeout. The business also displays beautiful rugs for sale that adds to the feel of Afghanistan. For me, the experience of eating the food and drinking the tea in this sweet place was calm and comforting.”

“Clearly labeled vegan options. Overall one of my favorite veg friendly brunch spots in the area. They have vegan sausage, vegan egg, great cocktails. Prices are fair. I come most times I visit Baltimore”

“This was by far the BEST seafood in the area. Food was delicious, service was superb, staff very friendly. Shuttle service right on point! Overall experience 10/10 in all areas. I definitely will be back and telling everyone looking for great seafood and experience! Thank you!”

“This is the best grilled cheese I have ever had in my life! It's truffle and bacon. The salted caramel latte is very sweet (which is how I like coffee). The vibe is very cozy/boho, and really cute. It is a little loud in here.”

“Been a huge fan of Chef Jasmine Norton for several years. When our plans changed and we postponed our annual anniversary trip to Jamaica, there was no other restaurant that I wanted to have dinner in than The Urban Oyster. From the moment we walked in the door and were greeted by their warm and staff, it set the tone for the entire experience. We started off with raw oysters from Chincoteague and Canada that were flavorful and had the perfect balance of flavor and salt. I then indulged in the lobster bisque which had me wanting more but I knew I needed to save room for the main course. I selected the Seared Scallops and my husband had the Branzino. Both dishes were perfectly prepared and left us with no room for dessert. My only regret is that I didn’t take pictures for the review because we were too busy enjoying every moment! Urban Oyster, you exceeded this foodie’s expectations and we will be back soon! Thank you for making our 15th anniversary so special!”

“The most delicious food! Good pricing. Celiac-friendly. Owner on site and lovely.”

“todo es buena comenzando el servicio al cliente”

“Great service, nice portions, and Everything was 10 outta 10. 🙌🏾🙌🏾🙌🏾 Highly recommended 👌🏾”

“🤤 AMAZING blueberry cheesecake!! 🫐”

“Wow, I used to love you guys... But once I found out you guys hired someone that distributed child pron, that love immediately stopped. Oh, and I forgot to mention... He distributed THOUSANDS!! THOUSANDS of photos and videos of prepubescent children and toddlers. I'm all for hiring felons, but not when those felons endanger children. The name of the employee is Charles Pijanowski. I might come back, but only after you fire the pred.”

“Excelente , la comida muy rica , muy amables estuvieron pendiente de nuestra mesa en todo momento la comida llego rápido y caliente excelente servicio”

“Food was delicious and our server Natasha was so friendly and helpful with all of my many questions and requests!”

“The food is delicious and the portions are enormous. I got a bowl with brown stew chicken, rice n peas, and plantains. It's enough food for multiple meals (for me). I just wish I'd asked for a bit more brown gravy!”