Portalli's
8085 Main St, Ellicott City
(410) 505-9300
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Had a wonderful Mother's Day Brunch@ Portalli's in Ellicott City! Charming, historic place that's been totally renovated after the flood. Food was good, with Made to Order Omlettes that were delish, plus, unlimited Mimosas & Bloody Mary's included w/ brunch! (Only had 1 Bloody Mary as I was driving back to NJ later that day.) My Grandkids had fun, too, with lots of Desserts, included. BIG chocolate chip cookies & French pressed coffee too! Shout Out to Patrick, our waiter, who handled our crowd, w/no worries! Happy Mother's Day to All! 🙋ðŸ‘ðŸ’
Warm, inviting atmosphere. Beautifully redecorated. Food is always fresh and amazing. The crab corn chowder is delish and a definite for every visit. Ghost Bar is a new welcome addition and brunch is next on my list. If not visiting the restaurant, look for Portalli's at local events. They're a huge part of the community and usually have a spot at festivals and gatherings. Check them out! Well worth the trip!
We have visited twice recently. The first time we sat downstairs and were pleasantly surprised at the atmosphere- this isn't the place it was before the flood. Everything is bright and airy feeling. Add that to the great food and we were happy to return. The second time we sat upstairs and enjoyed ourselves even more with the piano player. He wasn't too loud or too soft. I could have a conversation with my husband, and pause to enjoy some good tunes- classics and today's pop
Quaint ambiance with great food along with friendly and high quality service! What impressed me most was the personal attention from the owner (Evan). I will definitely be back!
First time back since the reopening. And to top it off on Valentine's day!!! The food and service was top notch. Awesome to see and hear a piano man playing throughout our meal. What other restaurant gives you that ambiance? The answer is none!!!! I tip my hat to Portalli's for providing a great meal and ambiance. Thank you for bringing a old school restaurant experience.
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