Raising Cane's Chicken Fingers
$ • Fast Food, Chicken Shop, Pet FriendlyAbout Raising Cane's Chicken Fingers
Customers' Favorites
Chicken Tenders with Fries and Sauce
French Fry Chicken Tender Sandwich
Crispy Chicken Tenders and Sauce
Creamy Coleslaw Side Dish
Crispy Chicken Finger
The Caniac Combo
Sauce and Fries
Chicken Fingers
Standard Sauce
Crispy Bread
Recent Reviews
110 ratings
Share your opinion about Raising Cane's Chicken Fingers
Order accuracy 10/10
Taste of Food 10/10
Customer service 10/10
Taste of Food 10/10
Customer service 10/10
I’ve been to many Canes locations but this one is the nicest one. It’s always clean (both the dining area and kitchen) and the staff are always friendly. Great spot for a quick meal. They don’t have chaotic and hectic vibe that other locations have and the food comes out quickly.
The Maryland locations give you more fries than anywhere else. Kudos!
Hours
| Monday | 10AM - 1AM |
| Tuesday | 10AM - 1AM |
| Wednesday | 10AM - 1AM |
| Thursday | 10AM - 1AM |
| Friday | 10AM - 2AM |
| Saturday | 10AM - 2AM |
| Sunday | 10AM - 1AM |
Raising Cane's Chicken Fingers is a restaurant known for its generally cheerful and positive atmosphere. Customers appreciate the friendly vibe and the helpful staff, especially the manager who quickly resolves issues and ensures hot, tasty food. The menu includes the four-piece tenders, which are moist, tender, and flavorful, along with crispy fries, refreshing coleslaw, and delicious Texas toast. Many customers find the tenders good but not extraordinary, and some feel the prices are high for what they get. The restaurant is clean and nicely decorated inside, providing a pleasant environment. However, experiences with service can vary; some customers have found the staff, including the person taking orders, sometimes confusing, leading to mistakes like incorrect drinks. Despite this, many still enjoy the chicken tenders and the overall vibe. Overall, Raising Cane's offers a friendly setting with tasty chicken tenders and a team that aims to satisfy customers, even if some leave feeling the food is not particularly special.