200 Monroe Restaurant – FCC Hospitality, Culinary & Tourism Institute

We've been to 200 Monroe a number of times. It is always a great experience with scrumptious food and great service.

We thought the food was great. The Crab soup was good but could have used a tad more old bay . The risotto was delish as was the bracoile . The sherbet and the choc mousse were very good. We look forward to the next time . Thanks again.

Highly recommend the 200 Monroe dining out experience. The food is very good and the staff is attentive to their guests' requests.

We always look forward to these special dining events. Food, service, and atmosphere are all great. The only negative would be noise level can get quite high when dining room is full.

Food was excellent in presentation and taste. Service was very good without being overly bothersome

Great job again . Gumbo was excellent and the Rockfish was spot on ,cooked perfect . The dessert Paris Brest for dessert was great . We look forward to coming again next week . Thanks for another great meal .

This is our second visit. We tried different entres on the menu this visit. All have been excellent. There is nothing boring on the menu. Everything is full of tasty surprises. The mango in the salad to radishes with the roasted potatoes. A wonderful way to support students while they hone their skills in this setting. No wonder reservations are hard to come by.

Wonderful service ,wonderful food . The seafood chowder was fab and the salad was superb again .This time I had the risotto which was over the top and wife had the braciole that I had last week and loved it.Can't wait to go back.

Always love our visits when we can. Love helping the next group of culinary students learn and I get to enjoy their work. Food and service is great.

Love going there. Always a great meal and great service. Look forward to next semester.

Atmosphere: 5

Food: 5

Service: 5

the best time . Service was wonderful ,food was even better than the last time . Love the salad, cream of mushroom was delish ,catfish was great and the banana foster was the best we have had. Everyone did a wonderful job .

We try to come every year, when we can get a reservation to support the Culinary Arts students at FCC. What a wonderful experience these students get to have and we get fairly incredible food. THey are learning but everything turns out awesome.

Sofia our server did a wonderful job . The food was over the top again . Loved the black bean soup and the salad . Had the catfish again and it was great . The banana foster was the best so far. Great job again . Sorry that the season is almost over but I know the next semester will be just as good.

Operated by Frederick Community College students. Reservations required. Limited menu based on student preparation and service.

Atmosphere: 4

Food: 5

Service: 5

Actually, to tell the truth, This is the best restaurant cuisine in town! Better than Thacher & Rye, and reasonably priced. If you go, I suggest the dessert of frozen meringue with pistachio and dried fruit. Wow. What a treat!! I dare say this could be the best dessert I've ever had! Anywhere.  The waiters/students were excellent, very attentive and fun to hear their culinary stories.