Bentztown
$$ • Southern Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bentztown
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Bentztown provides consistently delicious food & drinks with exceptional service. I’ve loved every visit and recommend Bentztown to anyone looking for a unique cocktail, fantastic meal, or to enjoy live music in a fun, aesthetically pleasing atmosphere.
Megan, Gage, Rachel, and Payton are all outstanding. Wonderful food, drinks and atmosphere!!
first time here was a great experience food was very good started off with the deviled eggs very on point. then got the brisket grilled cheese with added bacon very very good side of fires also seasoned well and crisp. smoked pickle was not good lol but I'm a pickle snob dessert was also great all around great place staff was friendly and helpful will come again
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 12AM |
| Saturday | 10AM - 12AM |
| Sunday | 10AM - 10PM |
Bentztown is a restaurant that embodies great Southern hospitality and serves delicious food. Located in Historic Frederick, it is a delightful find for anyone wandering the area. The restaurant's menu includes standout dishes that highlight the flavors of the South.
One of the most praised items is the fried green tomatoes. They offer a perfect balance of crispiness from a light batter on the outside and tenderness on the inside. The tomatoes are slightly firm and tangy, providing a delightful contrast to the crunchy exterior. Topped with pickled vegetable relish and ranch sauce, these fried green tomatoes make for an excellent starter.
Another highlight is the Southern 5-egg omelette, filled with smoked beef brisket, smoked mozzarella cheese, bell peppers, and onions. This dish is rich, smoky, and savory. The omelette itself is soft and fluffy. The smoked beef brisket adds robust smokiness with slightly chewy bites, while the smoked mozzarella provides creaminess. The sweetness from the bell peppers and onions rounds out the dish.
For brunch, the biscuits are a must-try. They are tender and buttery, served with creamy, well-seasoned gravy enriched by cremini mushrooms. The addition of slightly bitter wilted greens and sunny side up eggs makes this dish a comforting favorite. The salmon toast was HUGE and filling. The deviled eggs were a bit more elevated than your typical and done right. The brisket grilled cheese with added bacon was very very good. The old fashioned cocktail was amazing.
Overall, the combination of flavorful food and excellent service at Bentztown promises a satisfying dining experience. Visitors are likely to return, whether for dinner or to enjoy brunch on Sundays. The hostess was so sweet and recommended the peach bellini which was divine. The staff was friendly and helpful.