Pumpernickel + Rye

3538 Urbana Pike, Frederick
(240) 397-9600

Recent Reviews Order Online

Customers' Favorites

Egg Cheese & House-Cured Lox
Don't Worry Brie Happy
Notorious P I G
The Hot Mess
Toast Malone
The Lox Smith
Croissant
Roast Beef
Pastrami
Brisket

Menu

Salads
Lettuce Entertain You
Marinated kale, artisan lettuce mix, pickled red onions, heirloom cherry tomatoes, avocado, parmesan, pepitas, and honey dijon dressing.
Everyday We're Brusselin'
Crispy Brussel sprouts and cauliflower, bacon, golden raisins, over a bed of marinated kale and arugula tossed in a maple-balsamic dressing, and grilled lemon,
Butter-Nut Squash the Vibe
Roasted butternut squash, quinoa, thyme-roasted apples, spinach, candied walnuts, and honey-apple vinaigrette.
Drop Tha Beet
Braised beets, arugula, oranges, almonds, mint, chèvre goat cheese, aged balsamic, and local honey.

Classic Breakfast Sandwiches
Egg, Cheese and Thick-Cut Bacon
Egg, Cheese and Turkey Sausage
Turkey sausage is not a gluten-free item. .
Egg, Cheese and House-Cured Lox
Egg, Cheese and Avocado
Egg and Cheese

Classic Sandwiches
Oy Vey All Day
Pastrami, sweet farm kraut, smoky French dressing, and rye.
Baguette About It
Soppressata, hot capicola, prosciutto, provolone, lettuce, tomato, onions, giardiniera, red wine-oregano vinaigrette, and sesame baguette.
Bird's the Word
Turkey, provolone, lettuce, tomato, pickled red onions, garlic aioli, and baguette.
Let Me See Your Tuna Roll
Tuna salad with balsamic, almonds, and golden raisins, mixed greens, and brioche bun.
We're Kind of a Big Dill
Vegetarian. Egg salad, mixed greens, and brioche bun.
How Now Brown Cow
Roast beef, cheddar, lettuce, fried green tomatoes, onions, horseradish aioli, and soft roll.
Don't Go Bacon My Heart
Thick-cut bacon, lettuce, tomatoes, pickled red onions, garlic aioli, and sourdough.
Fowl Play
Pesto chicken salad, mixed greens, tomato, and brioche bun.

New School Sandwiches
How Funky Is Your Chicken
Pickle-brined fried chicken schnitzel, garlic aioli, cheddar, romaine, pickled red onions, hoagie roll, and brioche bun.
Notorious P.I.G.
Fennel roasted pork shoulder, broccoli rabe, apricot jam, provolone, garlic aioli, and ciabatta.
Don't Worry Brie Happy!
Turkey, triple cream brie, garlic aioli, apricot jam, arugula, roasted apples, and sourdough.
Smokey & The Bandit
House brisket, smoked cheddar, broccoli rabe, tarragon aioli, and tomato jam.
The Big Dipper
Turkey, provolone, caramelized onions, balsamic mushrooms, arugula, garlic aioli, and side of turkey jus. .
Gettin' Figgy with It
Roast beef, fig jam, black garlic aioli, arugula, French fried shallots, and brioche bun.
Kale of Duty
Marinated kale, radishes, tomato, pickled red onions, sunflower seeds, avocado, roasted apples, and multi-grain.
Don't Go Bacon My Heart
Thick-cut bacon, romaine, tomatoes, pickled red onions, garlic aioli, and sourdough.
The Whistle Stop
Vegetarian. Fried green tomatoes, cheddar, provolone, lettuce, giardiniera, garlic aioli, and hoagie roll.

New School Bagel Sandwiches
The Lox Smith
House cured lox, chive cream cheese, cucumbers, pickled red onions, caper berries, and plain bagel.
The Sticky Icky
Scrambled eggs, house turkey sausage, and cheddar, on maple syrup brushed French toast bagel.
The Wake and Bake
Turkey sausage or thick-cut bacon, scrambled egg, smoked tomato jam, cheddar, and everything bagel.
The Big Poppa
Pastrami, chive cream cheese, scrambled egg, broccoli rabe, and everything bagel.
The Hot Mess
Vegetarian. Scrambled egg, avocado, kale pesto, miso-tahini dressing, and sesame bagel.

Classic Bagels
Started From the Bottom Now We're Schmear
Toasted bagel with a side of schmear.
1/2 Dozen Bagels
8oz. Schmear
1 Dozen Bagels

Toasts
Toast Malone
Vegan. Avocado, kale pesto, miso-tahini dressing, marinated cherry tomatoes, and sourdough.
Mash Maker, Mash Maker
Vegetarian. Butternut squash mash, seasonal berries, granola, yogurt, pepitas, toasted coconut, honey, and grains galore.

Bowls (Warm)
So Close, Yet So Farro
Warm farro, fried prosciutto, thyme-roasted apples, sautéed marinated kale, caramelized onions, candied walnuts, and honey apple vinaigrette.
Let That Shiitake Go
Black beluga lentils, spinach, balsamic mushrooms, zucchini, roasted fennel, scallions, toasted sunflower seeds, and shredded parmesan.

Smoothies
A Place in the Sun
Banana, pineapple, mango, strawberry, and oat milk
This Mix Is B-A-N-A-N-A-S
Banana, sweet dark cherries, mango, almond milk, almond butter, cinnamon, and dark chocolate.
Raspberry Beret
Peach, raspberry, blueberry, blackberry, almond milk, vanilla yogurt, and cinnamon.

For Tha Shorties
You're Killin' Me, Smalls
Scrambled or fried eggs with choice of bacon, turkey sausage, or avocado served with sourdough toast.
Pizza Pie in the Sky
Pizza bagel with cheese blend and house marinara.
Honey Mustard, I Shrank the Kids
Chicken tenders with honey mustard.
Home Plate Slider
Roast beef, turkey, chicken tender, or scrambled egg with your choice of provolone or cheddar on a mini brioche bun,

Frappé
Mint Chip Frappe 16 oz
Coffee Frappe 16 oz
Mocha Frappe 16 oz
Caramel Frappe 16 oz

Coffee
Decaf
Cold Brew
House Blend
½ Caf

Espresso
Latté
Americano
Brevé
1/2 & 1/2. Local organic Rise-Up Espresso.
Cortado
Espresso
Macchiato
Cappuccino

Hot Tea
Authentic Matcha
Maryland Mint
Baltimore Breakfast
Chai
Chai Latte
House Iced Tea

Sides
Latke Browns
Hash browns with side of house-made tomato jam.
FGT's
Fried Green Tomatoes with side of house-made horseradish aioli.

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Recent Reviews

I stopped in really quick because I was in the area and wanted coffee. Wow! I'm really impressed. Such a cute, cozy spot to relax with a friend. They make their foods from scratch. Pastries are brought in from off site but I had the lemon Pop tart and it was delicious! Very high quality pastry. The coffee is good too. And the staff is super friendly. I'll be back to sample the menu very soon!
January 2026
This is a great place! The food and drinks are excellent, the staff is very friendly, and the decor is tasteful. It could do with some more seating, but my guess is that this is less of an issue when the weather is nice and people can be seated outside.
January 2026
Visited for the first time and was very impressed. The food was delicious, service was excellent, and the location was good. I wish they were closer, but will definitely visit them again when I'm in the neighborhood.
January 2026

More Reviews

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Pumpernickel + Rye

3538 Urbana Pike, Frederick, MD 21704
(240) 397-9600