Popeyes Louisiana Kitchen
$ • Chicken, Chicken Wings, Fast Food
Hours:
1086 MD-3, Gambrills
(410) 721-7456
About Popeyes Louisiana Kitchen
Customers' Favorites
Popeyes Louisiana Kitchen Reviews
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I wanted to write to you to express my frustration at trying to get food at your restaurant. We wanted to order ahead because the food was for a party. No one answers the phone and there is no message letting patrons know any information that might be useful, such as the fact that the inside is not open and patrons have to use the drive-through. This information is important because the location of the restaurant is such that if you don't get in the drive-through lane, and go...read full review
Most expensive Popeyes I've been to and they charge for additional dipping sauces, which goes back to them being overpriced even more. And the one cashier didn't even understand English. Will not go back to this one.
The ghost pepper chicken wings were a huge disappointment! Hardly any heat at all!
Ratings
Menu
Hours
| Monday | 10AM - 12AM |
| Tuesday | 10AM - 12AM |
| Wednesday | 10AM - 12AM |
| Thursday | 10AM - 12AM |
| Friday | 10AM - 12AM |
| Saturday | 10AM - 12AM |
| Sunday | 10AM - 12AM |
Popeyes Louisiana Kitchen offers a variety of classic Southern-style dishes, including tender fried chicken, chicken sandwiches, and sides like fries and beans and rice. The food is generally well-liked, with crispy, hot chicken being a common favorite. However, there have been issues with incomplete or incorrect orders, and some customers have experienced difficulties reaching staff to resolve problems. The restaurant may not be ideal for those seeking vegetarian or vegan options. Customers have also noted language barriers and inconsistent service, which can lead to misunderstandings, especially at the drive-thru.Additionally, some orders, such as spicy chicken, may not meet expectations if not prepared properly, and the staff's attentiveness can vary. Despite these challenges, the restaurant remains a popular choice for fried chicken lovers.