Sakura Japanese Steak, Seafood House & Sushi Bar
11502, 2709 Middlebrook Road, Germantown
(301) 972-9728
Customers' Favorites
New York Steak with Steamed Rice
Filet Mignon Shrimp Chicken
Sushi & Sashimi Appetizer
Sakura Vegetable Dinner
Filet Mignon & Lobster
Veggies and Fried Rice
Shrimp Tempura Roll
Sakura Fried Rice
Sauteed Mushrooms
Vegetable Lo Mein
Maki Rolls
California Roll
Avocado, crab stick with masago.
California Roll without Masago
Avocado, crab stick without masago.
Spicy California Roll
Avocado, crab stick, special spicy sauce on top.
Tekka Roll
Tuna roll.
Sake Maki
Salmon roll.
Yellowtail Roll
With scallion.
Baltimore Roll
Crab meat, avocado with old bay seasoning.
Dragon Roll
Whole eel, avocado on top of California roll with masago.
Unagi maki
Eel, cucumber, avocado, and special sauce.
Futo Maki
Big 4 pieces. Egg, pickled radish, crab stick, kampyo, and cucumber.
Philadelphia Roll
Salmon, avocado, and cream cheese.
Lobster Roll
lobster salad, masago, and avocado.
Rainbow Roll
Tuna, red snapper, salmon, shrimp, and masago.
Spider Roll
Deep fried soft shell crab, cucumber, avocado, crab stick, masago with special sauce.
Shrimp Tempura Roll
Deep fried shrimp, cucumber, crab stick, and avocado, masago with special sauce.
Spicy Tuna Roll
Mild and tender fish.
Crunch Roll
Spicy tuna, cucumber with spicy eel sauce and crunches.
Tuna with Avocado Roll
Mild and tender fish.
Kappa Maki
Cucumber roll.
Oshinko Maki
Pickled radish.
Kampyo Roll
Squash.
Avocado Roll
Sushi roll prepared with avocado.
Sakura Vegi. Maki
Cucumber, avocado, pickled radish, and pickled cucumber.
Avocado and Cucumber Roll
Chef's Special Rolls
007 Roll
California roll topped with shrimp and avocado.
Alaskan Roll
Salmon, crab stick, and avocado.
American Roll
Tuna, shrimp, crab stick, and avocado.
Dynamite Roll
Cut to 4 big pieces. Smoked salmon, shrimp, and crab stick with spicy sauce.
Germantown Roll
Tuna, salmon, and red snapper with cucumber.
Kabuki Roll
Broiled salmon, cream cheese, avocado, and crab stick.
Maryland Roll
Shrimp, crab stick, masago, and cucumber.
New York Roll
Tuna, crab stick, and avocado.
Sakura Roll
Tuna, yellowtail, crab stick, and masago with special sauce.
Spicy Scallop Roll
California roll with broiled scallop. Also with cream cheese, masago with spicy sauce.
Texas Roll
Eel, shrimp, crab stick, and avocado.
Side Order
Shrimp Flambe
6 pieces. Served with special seafood sauce.
Sauteed Mushrooms
Tender mushrooms sautéed with herbs and spices.
Yummy-yummy Sauce
Extra yummy-yummy sauce.
Ginger Steak Sauce
Extra ginger steak sauce.
Extra Veggie
Sakura Chicken Livers
Cooked traditional teppan style.
Sakura Fried Rice
Without an entree.
Scallops
Tender scallops cooked traditional teppan style.
Teriyaki Sauce
Extra Teriyaki sauce.
Teppan Chicken and Steak Entree
Chicken Teriyaki
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
New York Steak
Thick sirloin strip cooked with care to present the natural flavor.
Rib Eye Steak
12 oz. of top-quality rib eye steak cooked with care to present the natural flavor.
Filet Mignon
Tender and delicious - the most popular cut.
Teppan Seafood Entree
Salmon Teriyaki
Fresh salmon cooked with teriyaki sauce.
Shrimp Flambe
Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.
Scallops Seafood
Scallops cooked with a hint of lemon and Japanese herbs.
Shrimp and Scallops
Seafood cooked with a hint of lemon and Japanese herbs.
Shrimp and Lobster
Lobster and shrimp uniquely seasoned with special herbs.
Scallops and Lobster
Lobster and scallops uniquely seasoned with special herbs.
Lobster, Shrimp, and Scallops
Imperial seafood combination with uniquely seasoned with special herbs.
Lobster
The prince of the sea cooked with special herbs and a touch of lemon.
Combinations
Filet Mignon and Shrimp
Tender and delicious filet mignon with shrimp flame combination.
Teppanyaki Steak and Chicken
Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.
Shrimp and Chicken
Seasoned with herbs and spices in Japanese style.
Teppanyaki Steak and Shrimp
Sirloin steak and shrimp cooked with care to present the natural flavor.
Rib Eye Steak and Chicken
Six oz. of top-quality rib eye steak with a chicken combination.
Rib Eye Steak and Shrimp
Six oz. of top-quality rib eye steak with a shrimp combination.
Filet Mignon and Chicken
Tender and delicious filet with a chicken combination.
Filet Mignon and Shrimp
Tender and delicious filet with a shrimp combination.
Filet Mignon and Scallops
Tender and delicious filet with a scallop combination.
Filet Mignon, Shrimp, and Chicken
Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.
Filet Mignon, Shrimp, and Scallops
Tender and delicious filet with a seafood combination.
Filet Mignon and Lobster
Filet mignon and lobster, traditional partners prepared teppanyaki style.
Filet Mignon, Lobster, and Scallops
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
Filet Mignon, Lobster, and Shrimp
Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
Vegetable Entree
Sakura Vegetable Dinner
Assorted vegetable.
Beverages
Coke
Diet Coke
Soft Drinks
Other coca cola products.
Sprite
Ramune
Children's
Kids Chicken Teriyaki
Boneless chicken tenderloin cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
Kids N.Y. Strip Steak
Thick sirloin strip cooked with care to present the natural flavor.
Kids Filet Mignon
Tender and delicious - the most popular cut.
Kids Shrimp Flambe
Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.
Sushi Appetizer, Salad, and Soup
Edamame
Soybeans.
Green Mussels
3 pieces. Spicy mayo with crab stick.
Miso Soup
Soup that is made from miso paste.
Sashimi Appetizers
7 pieces. Chef choice.
Seaweed Salad
Algae salad.
Spicy Crab Salad
Spicy Tuna Cocktail
Spicy tuna with cucumber.
Sunomono
Shrimp, octopus, and crab stick with cucumber.
Sushi and Sashimi Appetizer
3 pieces of sushi and 5 pieces of sashimi.
Sushi Appetizer
4 pieces of sushi.
Sushi a la Carte
Ama Ebi
Sweet shrimp.
Ebi
Shrimp.
Hamachi
Yellow Tail.
Hokkigai
Surf clam.
Ika
Squid.
Ikura
Salmon roe.
Ikura with Quail Egg
Kani
Crabstick.
Maguro
Tuna.
Masago
Smelt fish roe.
Masago with Quail Egg
Saba
Mackerel.
Sake
Salmon.
Smoked Salmon
Tai
Red snapper.
Tako
Octopus.
Tamago
Egg omelette.
Unagi
Eel.
White Tuna
Shiro maguro.
Sushi and Sashimi Combinations
Chirashi Sushi Combo
15 pieces of variety of sashimi on sushi rice in a bowl.
Roll Combo Deluxe
5 different types of rolls - Tuna, salmon, cucumber, spicy tuna, and California Roll.
Roll combo Regular Combo
3 different types of rolls - Tuna, cucumber, and California Rolls.
Sakura Combination
8 pieces of sushi and 14 pieces of sashimi.
Sakura Special for 2 Combo
Assortment of sushi and sashimi with California roll.
Sashimi Deluxe Combo
20 pieces of sashimi.
Sashimi Regular
16 pieces of sashimi.
Sushi Deluxe
10 pieces of sushi and a California Roll.
Sushi Regular
8 pcs of sushi and a tuna roll.
More...Special Rolls
Las Vegas Roll
Deep fried shrimp, avocado topped with lobster salad and special sauce.
Redskins Rolls
Spicy tuna roll topped with tuna.
Hawaii Roll
Deep fried shrimp tempura, avocado topped with spicy tuna.
Izzy Roll
Spicy California Roll - crab stick, avocado, and masago - topped with salmon.
San Francisco Roll
California roll topped with shrimp, avocado and special sauce.
Spring Roll
Deep fried shrimp, eel, crab stick, avocado, cucumber, masago, and cream cheese with special sauce.
Zebra Roll
Tuna, salmon, avocado topped with white tuna.
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Recent Reviews
Went here with some of my buddies. The staff were very nice and checking in was super fast, the waiter was super kind to us and made sure we got our orders correct. The chef was very fun and kind whilst cooking our food and the food itself was wicked tasty. The steak had some really chewy bits I could not blitz up but granted it was only a few pieces and I ordered medium rare. The soup and salad was sensational and the sauces provided are on point. The chicken livers and fried...
June 2025
It wasn't bad for a first time experience. I've been to lots of hibachi restaurants before. Our chef was on point, steak was good. Chicken was a little dry. The rest of the food was about what I expected. I'd go back but I do prefer a few of the other hibachi restaurants I go to.
May 2025
It’s better to come on here during weekdays, the weekends get far too crowded & the wait time is insane. It takes forever to get seated. The food is really good though and the staff is funny
September 2024
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