Bonchon Hanover
$ • Asian Fusion, Korean, Chicken WingsAbout Bonchon
Customers' Favorites
Chicken Strip Stash
Soy Garlic Chicken
Soy Garlic Wings
Crispy Chicken
Spicy Chicken
Seasoned Fries
Chicken Wings
Potstickers
Tteokbokki
Coleslaw
Bonchon Reviews
214 ratings
Share your opinion about Bonchon Hanover
Service was really great! One guy was super nice with glasses and made our experience super great and easy.
My husband and I just ate here. We were greeted with, dine in or carry out? We dined in, told us to be patient he was the only one there beside the cook. We'll, we were very impressed with that young man, Jacob. He literally did it all, waited tables, carryout orders and was very respectful when a rude, disgruntled man kept coming in and yelling at him. Jacob, you're worth your weight in gold. We salute you.
henry was me and friends server today and he did a really good job! the food was super good and the wait time wasnt long at all
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 9PM |
Bonchon Hanover is a restaurant that offers a mixed dining experience. The server is described as very friendly and helpful, but the quality and portions of the food seem to vary. While the food is generally good, some customers have noted a decline in the crispiness of the wings and strips, and the prices are considered surprisingly high for the simplicity of the dishes.
The restaurant has a vibrant but comfortable atmosphere, with a mix of regular tables, chairs, and cozy booths. The menu features a wide range of Korean fried chicken and comfort food options, including the popular soy garlic and yangnyeom flavors. Customers have praised the tenderness and crispiness of the chicken, which has held up well throughout the meal.
The service can be inconsistent, with some customers reporting issues with their order being forgotten or a lengthy wait to retrieve it. However, the staff is usually professional, and the overall experience seems to depend on the kitchen staff on duty.