1123 by Chef Tobias
$$$ • Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout 1123 by Chef Tobias
Customers' Favorites
1123 by Chef Tobias Reviews
Share your opinion about 1123 by Chef Tobias
No fails. Ever! When i come to this restaurant. They simply do not miss!.
Chef Tobias and his crew even the servers are top notch and rare in DC, MD, and VA
Great food and a good choice for a celebration. The prices are really high, but it's okay for a special occasion.
My sister recommended this establishment based on her prior visit. She noted a more favorable experience on this occasion compared to her initial visit. The hostess provided a welcoming and helpful demeanor. I appreciate the proactive measure of confirming reservations via phone. Our waitress, Alece, delivered exceptional service. The culinary offerings were extraordinary, characterized by exquisite flavor profiles and appealing presentation. The ambiance was notably pleasant....read full review
Hours
| Monday | Closed |
| Tuesday | 5 - 10:30PM |
| Wednesday | 5 - 10:30PM |
| Thursday | 5 - 10:30PM |
| Friday | 5PM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 6PM |
1123 by Chef Tobias is a fantastic restaurant that offers a memorable dining experience with great food, outstanding service, and a cozy ambiance. The restaurant is black-owned and operated by former NFL player Tobias Dorzon. Initially, reservations are recommended as seating is comfortable, and the space features a beautiful decor, including a large Black queen painting and a cozy fireplace.
The menu features a variety of flavorful dishes, with many reviews highlighting the large portions and delicious taste. Popular starters include the deviled eggs with fried shrimp and bacon jam, Jollof Arancini, and fusion rolls. Entrees such as the Seared Sea Scallops over Crab Risotto, Jollof Rice, and the star of one meal, the whole Snapper with brown stew, are highly praised for being light, seasoned well, and very tasty. The menu also includes unique options like the Korean Seafood Omelette, Suya Potato Hash, and the Huncho Chicken Katsu with Miso Cornbread, which are all enjoyed for their flavor and creative presentation.
Desserts like strawberry cheesecake ice cream served with candles, strawberry cheesecake French toast, churro waffle with Korean fried chicken, and bread pudding are hits among guests. The drinks menu features standout cocktails, including the champagne Friexinet and smokey Old Fashioned, making the overall experience even more enjoyable.
Service consistently receives high praise, with staff being attentive, knowledgeable, and friendly. Despite initial confusion about some menu limitations during renovations, guests find the experience well worth it and look forward to returning. Overall, 1123 by Chef Tobias is a vibrant, flavorful, and welcoming spot perfect for celebrations or just a great night out.