Tara Thai

5501 Baltimore Ave #104, Hyattsville
(301) 277-7888

Recent Reviews Order Online Reserve

Customers' Favorites

Green Curry with Chicken
Green Curry Chicken
Kee Mao Goong Gai
Drunken Noodles
Shrimp Pad Thai
Tom Ka Hed Soup
Spicy Eggplant
Wonton Soup
Fried Rice
Red Curry

Menu

Appetizers
Spring Rolls
Our veggie rolls deep fried. Served with sweet and sour sauce.
Bangkok Wings
Deep-fried marinated chicken wings. Served with sweet, sour sauce, hot, and spicy sauce.
Pot Stickers
Deep-fried vegetable pot stickers.
Satay
Tender chunks of skewered chicken grilled. Served with peanut sauce and fresh cucumber relish.
Golden Triangles
Famous Bangkok street vendors offer this crispy-fried soft bean curd. Served with spicy crushed peanuts in a sweet and sour dipping sauce.
Shrimp Cakes
Minced shrimp in light batter deep fried. Served with sweet and sour sauce.
Kanom Jeeb
Crabmeat, minced pork, and water chestnut wrapped in wonton skins.
Moo Yang
Marinated pork grilled on skewers. Served with spicy herb sauce.
Green Stick
Deep-fried battered string beans. Served with sweet and sour sauce
Edamame
Nua Sawan
Marinated thin slices of beef oven dried and fried to perfection. Served with Thai slaw.
Tod Mun
Thai curried fish cakes. Served with peanut cucumber relish.

Special Appetizers
Curry Puff
Diced chicken, potatoes, and onions mixed with yellow curry in a puff pastry. Served with cucumber relish.
Shrimp Bikini
Black tiger shrimp wrapped with spring roll skin fried to perfection. Served with sweet and sour sauce.
Golden Ring
Fresh calamari lightly battered and fried. Served with sweet and sour sauce.
Shrimp Martini
Charcoal grilled black tiger shrimp. Served with traditional spicy lime dipping sauce in a martini glass.

Thai Salad
Papaya Salad Deluxe
Julienned green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing. Served with grilled skewered shrimp.
Larb Gai Salad
Minced chicken, red onions, scallions, and cilantro sprinkled with lime juice and exotic spices.
Num Tok Salad
Marinated beef grilled and sliced. Tossed with red onions, scallions, cilantro, and spicy lime dressing.
House Salad
Fresh vegetables and yam taro chips. Served with peanut dressing on the side.
Yum Woon Sen Salad
Warm cellophane noodle salad with shrimp, minced chicken, red onions, peanuts, cilantro, and scallions mixed with spicy lime dressing.
Yum Talay Salad
Warm shrimp, scallops, mussels, squid, scallions, red onions, and cilantro mixed with spicy lime dressing.

Curry
Panang Curry
Red peanut curry with fresh basil. With choice of protein.
Green Curry
Cooked in traditional-style green curry with bamboo shoots, eggplants, and basil leaves.
Red Curry
Cooked in red curry with pineapple, tomatoes, and grapes.
Beef Massaman Curry
Chunks of marinated beef slowly. Cooked with potato and peanut in massaman curry paste.

Entrees
Kapow
Sauteed with chili, garlic, and fresh basil leaves.
Pad Pik King
Sautéed with special house curry paste and string beans.
Siamese Beef
Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, and sprinkled with fresh julienne ginger. Served with pickled veggies.
Pad Cashew
Sauteed with cashew nuts and diced onions in savory light brown gravy with choice of protein.
Goong Phuket
Grilled black tiger shrimp. Topped with delectable crab meat and chicken sauce.
Seafood Madness
Tilapia, shrimp, scallops, and mussels stir-fried. Served with bell peppers, white onions, green onions, carrots, green peppers, and basil leaves. Served with roasted chili paste. Topped with crabmeat and scallions.
Ginger Perfect
Sauteed with fresh ginger and onion in a tasty bean sauce.
Pad Pak
Sautéed with fresh green peppers, onions, and green onions.
Black Pepper Pad
A perfect spicy combination of fresh black pepper, onions, green onions, and bell peppers stir-fried with chef sauce.
Pad Pik Sod
Sauteed with fresh green peppers, bell peppers, onions, and green onions. With choice of protein.
Fish Fillet
Fillet of tilapia fried.
Poo Goong Ob Woonsen
Black tiger shrimp and cellophane noodles. Cooked with napa cabbage, shiitake mushrooms, ginger, scallions, and celery. Topped with delectable crabmeat. Served with spicy chili sauce on the side.
Deep Sea
Shrimp, scallops, squid, and mussels stir fried. Served with celery, onions, scallions, and egg in a delicious curry sauce.
Goong Kratiem
Black tiger shrimp stir fried in light garlic sauce and white pepper. Served with steamed cabbage and broccoli.

Noodles and Rice
Pad Thai Noodle
Thai national noodle dish thin rice noodles stir-fried with bean curd, bean sprouts, peanuts, scallions, and egg.
Kee Mao Goong Gai
(Drunken noodles) wide rice noodles stir-fried with onions, tomatoes, basil, shrimp, and chicken in a basil sauce.
Fried Rice
Stir-fried with jasmine rice, onions, scallions, tomatoes, and egg.
Pad See Eaw
Stir fried with wide rice noodles, egg, broccoli, and Thai sweet soy sauce.
Spicy Basil Fried Rice
Stir-fried with rice, basil, and hot chili.
Pineapple Fried Rice
Stir-fried with jasmine rice, sriracha sauce, cashew nuts, pineapple, raisins, onions, scallion, tomatoes, and egg.
Spicy Seafood Fried Rice
A festival of seafood stir fried with rice, basil, and hot chili.
Pad Woon Sen Noodle
Cellophane noodles are stir-fried with celery, carrots, scallions, and egg.
Crabmeat Fried Rice
Crabmeat stir fried with jasmine rice, celery, carrots, scallions, tomatoes, and egg.
Goong Gai Kua
Wide rice noodle stir fried with shrimp, chicken, egg, and scallions in a chef special light soy sauce.
Lad Na
Cooked with broccoli in a light gravy sauce. Served on top of wide rice noodles.
Pattaya Noodles
Black tiger shrimp, mussels and squid sauteed. Served with fresh wide rice noodles and string beans in spicy roasted chili paste. Topped with delectable crabmeat.

Soups
Tom Kha Soup
Coconut milk with lemongrass and galangal.
Wonton Soup
Minced chicken wonton simmered in a light consommé with fresh vegetables.
Tom Yum Soup
Served with mushrooms in a spicy lemongrass soup with basil leaves.
Tom Ka Hed Soup
Fresh shiitake mushrooms, mushrooms, cauliflower, and cabbage. Cooked in coconut milk with lemongrass and galangal.
Typhoon Soup
Combination of seafood and mushrooms in a spicy lemongrass soup with basil leaves.
Tom Klong Goong Soup
Black tiger shrimp, fresh shiitake mushrooms, grilled onions in a lemongrass galangal broth, seasoned with tamarind juice, and roasted chili.

Sides
White Rice
Brown Rice

Vegetarian
Pad Thai Jae
Thin rice noodles stir fried with mixed fresh veggies, bean curd, egg, and crushed peanuts.
Spicy Eggplant
Slices of eggplant stir-fried with green pepper and fresh basil in a spicy bean sauce.
Veggie Fried Rice
An array of colorful vegetables, tofu, and egg stir-fried with jasmine rice.
Kapow Jae
Tofu, broccoli, mushrooms, and cabbage. Sautéed in chili and garlic sauce with fresh basil leaves.
Pad Pik King Jae
String beans, carrots, and tofu. Sautéed with curry paste and sprinkled with kaffir lime leaves.
Gaeng Jae
Mixed vegetables and tofu. Cooked in traditional style green curry sauce.
Broccoli Fi Deng
Fresh broccoli is stir-fried in very high heat. Served with spicy black bean sauce.
Rama Tofu
Deep-fried tofu. Served with steamed broccoli. Topped with house peanut sauce.
Pad Pak Jae
Mixed vegetables, mushrooms, and tofu. Sautéed in light garlic sauce.

Desserts
Mango and Sticky Rice
Seasonal

Beverages
Thai Iced Tea
An authentic sweet Thai tea topped with half and half cream.
Fresh Strawberry Lemonade
Fresh-squeezed lemonade and strawberry mix
Soda
Thai Iced Coffee
An authentic sweet Thai coffee topped with half and half cream.
Fruit Punch
A real thirst quencher. A blend of mango, orange, pineapple juice, and club soda
Arnold Palmer
Fresh-squeezed lemonade and iced tea
Bottled Water
Fresh Lemonade
Juice
Served with coconut meat and ice
Unsweetened Iced Tea
Flavored Iced Tea
Hot Tea
Hot Coffee
Fresh Coconut Juice

Non-Alcoholic Drinks
Thai Iced Tea
An authentic sweet Thai tea. Topped with half and half cream.
Juice
Thai Iced Coffee
An authentic sweet Thai coffee. Topped with half and half cream.
Fruit Punch
Combination of orange, lemon, cranberry, pineapple, and strawberry. Refreshing.
Bottled Water
Fresh Coconut Juice
Served with coconut meat and ice.
Fresh Lemonade
Fresh-squeezed lemonade and a splash of soda.
Fresh Strawberry Lemonade
Fresh-squeezed lemonade, strawberry mix, and a splash of soda.
Arnold Palmer
Bottled Sparkling Water

Photos

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Photo credit: google
Photo credit: google
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Photo credit: nextdoor
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Recent Reviews

The dishes are beautifully presented and sure to whet your appetite. Each bite is packed with rich, authentic Thai flavors. The restaurant has a charming, cozy atmosphere something to keep in mind for guests with mobility concerns when making a reservation. Service is excellent and attentive. Reasonably priced.
September 2025
Very well done. Went after 3pm and one server was coping with 3 tables and bit slow. Spicy Shrimp and pad kra pow was very well done. 18% service fee added is less than ideal. i would have left 20% or more orherwise.
August 2025
Food was nice and the atmosphere was pretty good. But if the owner is reading, PLEASE HIRE ANOTHER WORKER!! We came in on a Wednesday evening and there was one poor woman working tables, take out, and the bar all at once. We waited for around 40 minutes in total more than we should have because she was too busy to serve us.
July 2025

More Reviews

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Tara Thai

5501 Baltimore Ave #104, Hyattsville, MD 20781
(301) 277-7888