Copper Canyon Grill

Woodmore Town Center, 9300 Taj Ln, Glenarden
(301) 322-8600

Recent Reviews Order Online Reserve

Customers' Favorites

Holiday - Bread Pudding with Grand Marnier Sauce
GF Hardwood Grilled Atlantic Salmon
Hickory Grilled Tenderloin Filet
Wood-Fired Rotisserie Chicken
Spinach and Artichoke Dip
Rotisserie Chicken Salad
Crispy Chicken Sandwich
Rattlesnake Pasta Plate
Iron Skillet Cornbread
Half Rack Barbeque Ribs

Menu

Featured items
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes.
Rattlesnake Pasta
Fresh rotisserie chicken with garlic, tri-bell peppers, mushrooms, and lime juice. Tossed with linguini pasta in a Cajun Alfredo sauce. Topped with smoked mozzarella cheese and chopped cilantro.
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Bread Pudding
Chunky French bread and raisins, mixed with a sweet cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.
Fiesta Eggrolls
Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and Cheddar cheese, croutons, and honey Chipotle dressing.
Key Lime Pie
Graham crackers, walnuts, and pecans made into a crust and filled with a house-made key lime custard. Topped with house-made whipped cream, and finished with ground nuts.
"The Stanford" Cheeseburger
Hardwood grilled Angus beef topped with Monterey Jack and Cheddar cheese, bacon, lettuce, tomato, onions, bread, butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.
Spinach and Artichoke Dip
Add Ribs
1/3 Rack Danish Barbeque Pork Ribs
BBQ Pork Ribs
Slow cooked and fall-off-the- bone tender, with French fries, and coleslaw.
Bacon Mac and Cheese
Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown.
The Impossible Burger
Hardwood grilled, plant based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served on a toasted sesame seed bun.
Crispy Chicken Sandwich
Breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries.

Starters
Fiesta Eggrolls
Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.
Iron Skillet Cornbread
Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Spinach and Artichoke Dip
Chicken Tenders
Served with french fries, BBQ, and honey mustard.
Appetizer Caesar Salad
Romaine lettuce, red peppers, and cornbread croutons, tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.
Appetizer House Salad
Mixed greens, julienne carrots, spiced pecans, goat cheese, tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.
Roasted Brussels Sprouts
Prepared in blended oil and butter with pancetta, shallots, kosher salt and fresh cracked black pepper. Finished with a balsamic glaze drizzle and a light lemon zest.

Salads
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and Cheddar cheese, croutons, and honey Chipotle dressing.
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, Chipotle - blue dressing, and BBQ sauce.
Marinated Steak Salad
Marinated filet seared, served over mixed greens, croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing
Entrée House Salad
Mixed greens, julienne carrots, spiced pecans, goat cheese, tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.
Entrée Caesar Salad
Fresh romain, cornbread croutons, and Julian red peppers. All tossed in our housemade Caesar dressing and topped with grated Parmesan cheese.
Seared Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette.

Burgers and Sandwiches
"The Stanford" Cheeseburger
Hardwood grilled Angus beef topped with Monterey Jack and Cheddar cheese, bacon, lettuce, tomato, onions, bread, butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries. Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.
Crispy Chicken Sandwich
Breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries.
The Impossible Burger
Hardwood grilled, plant based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served on a toasted sesame seed bun.

Entrée Plates
Rattlesnake Pasta
Fresh rotisserie chicken with garlic, tri-bell peppers, mushrooms, and lime juice. Tossed with linguini pasta in a Cajun Alfredo sauce. Topped with smoked mozzarella cheese and chopped cilantro.
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes.
BBQ Pork Ribs
Slow cooked and fall-off-the- bone tender, with French fries, and coleslaw.
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sauteed spinach. Consuming raw or under cooked meats and seafood may increase your risk of food-borne illness.
Crispy Pork Shank
This pork shank is braised and then deep fried so that it's perfectly crispy on the outside and melt-in-your-mouth tender on the inside. Served with our famous scratch-made mashed potatoes and brussels sprouts.
Chesapeake Wild Blue Catfish and Chips
A trio of tempura battered Blue Catfish served with french fries dusted in Old Bay seasoning. Served with a side of our Chef's Dressing
Short Smoked Salmon
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Meatloaf
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack Cheese. Slow cooked and topped with fire roasted tomato sauce. Served with mashed potatoes and green beans.
Prime Rib
Slow – roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with mashed potatoes.
Chicken Parmesan
Hand breaded, pan fried chicken breast, topped with homemade marinara and mozzarella, accompanied by linguine pasta and sautéed spinach.
New York Steak Frites
14 ounce New York Strip brushed with Garlic Butter. Served with garlic fries and a small green salad with rice wine vinaigrette
Eastern Shore Crabcakes
Half pound of jumbo lump crab meat in two cakes seared to golden brown. Served with a dijon mustard sauce, French fries and coleslaw

Popular Add Ons
Add Ribs
1/3 Rack Danish Barbeque Pork Ribs
Slice Cornbread
One Slice of Cornbread
Add Crabcake
One 4 oz jumbo Lump Crab Meat Crabcake
Add Chicken Breast
One Rotisserie Chicken Breast
Grilled Shrimp
Half Pound Grilled Shrimp
Add Salmon
8 oz Hardwood Grilled Salmon Filet
Add Beef Tips
6 oz seared marinated Beef Filet Tips

Sides
Bacon Mac and Cheese
Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown.
Mashed Potatoes
Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions.
Cole Slaw
Chopped cabbage, green onions, and parsley, tossed in a sweet, creamy blend of mayo, sugar, Dijon mustard, relish, and rice wine vinegar.
Spinach
Fresh baby spinach sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.
French Fries
Shoestring Fries tossed in our special seasoning
Green Beans
Fresh green beans that are first blanched, then sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.
Sweet Potato Fries
Sweet Potato Fries seasoned and topped with parmesan cheese and parsley

Non-Alcoholic Beverages
Coke (8 oz)

Desserts
Bread Pudding
Chunky French bread and raisins, mixed with a sweet cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.
Key Lime Pie
Graham crackers, walnuts, and pecans made into a crust and filled with a house-made key lime custard. Topped with house-made whipped cream, and finished with ground nuts.

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Recent Reviews

I dined at Copper Canyon Grille in Glenarden, my meal was delicious and I love the ambiance. I had the fiesta egg rolls as appetizer and they were really good especially with the campfire sauce. I had chicken parmesan and it was very tasty. I also had a peartini cocktail, devine!
November 2025
Overall vibe and staff was phenomenal, greeting, etc.; however, our waitress was scarce. Service declined further when she told us we would have a new server, it appeared she was preparing to leave for the day. Instead of closing out with us first, we saw her sweeping the floor right next to us, meanwhile, a new server had not come to our table so we were asking for help from any random staff member, including her, that came past our table. Our food got cold while we waited on...
November 2025
Whenever I go to Coper Canyon & Grill restaurant, I always have great service. The ambiance is intimate and subtle with its lighting. The food was delicious and my waiter was attentive to our needs.
November 2025

More Reviews

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Copper Canyon Grill

Woodmore Town Center, 9300 Taj Ln, Glenarden, MD 20706
(301) 322-8600