Quickway Japanese Hibachi

$ • Japanese, Sushi Bars, Vegan

Hours today·

About Quickway Japanese Hibachi

Quickway Japanese Hibachi is a restaurant that generally meets high standards, but occasional inconsistencies can happen. It offers generous portions of flavorful food, with highlights including the massive shrimp bento box with fresh vegetables and plentiful shrimp. The menu features a variety of options such as Beef & Shrimp with Rice, Chicken & Salmon with Noodles, and Shrimp Tempura. All dishes are delicious and offer good value, with most entrees around $10. The dining space is simple and fast-food style, but the tasty food makes up for the casual setting. Customers appreciate the friendly staff, and many find the food consistently good and fresh. The atmosphere is casual, and TVs are available for watching sports while eating. Online ordering is easy, and food is often ready in ten or fifteen minutes, even during busy times. Overall, Quickway Japanese Hibachi is a solid choice for a quick, satisfying, and tasty meal.

Menu

Add a Menu
Quickway Japanese Hibachi Menu
Quickway Japanese Hibachi Menu

Customers' Favorites

Photos

Add a Photo
Quickway Japanese Hibachi
Quickway Japanese Hibachi
View All Photos

Quickway Japanese Hibachi Reviews

4.1
159 ratings
Restaurantji Rating
5
69%
4
8%
3
4%
2
2%
1
17%
Food
4.2
Atmosphere
3.9
Service
4.3

Share your opinion about Quickway Japanese Hibachi

Restaurantji Rating

Good fast and tasty

Been back many times staff is pleasant and nice. Food is always tasty and well prepared. Will continue to be a great place to stop by for a meal

It was my first time there my daughter took me she said you got to try this please it did not disappoint the dumplings are amazing they have so much variety you can't go wrong with none of it you at least have to try this place once even for lunch

Read All Reviews(159)

Hours

Monday 10AM - 9:45PM
Tuesday 10AM - 9:45PM
Wednesday 10AM - 9:45PM
Thursday 10AM - 9:45PM
Friday 10AM - 9:45PM
Saturday 10AM - 9:45PM
Sunday 10AM - 9:45PM
Updated on: