{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“I have to say this was by far some of the best food I have ever had, customer service was great food was awesome! I’m happy I came here!“
Customers` Favorites
“Best cheese steak I've had in a long time. Roll was soft plenty of meat and the extras I ask for was their. Please don’t change what you did tonight 8/13. Love being able to get order through drive-thru. Thank you“
Customers` Favorites
“They are always so fast....one time they were behind, (not their fault) but gave us a free 2 liter before we could even think about complaining lol. Food is fresh and is good! never has a complaint. Drivers are always cool...always tip them!“
Customers` Favorites
“We love the tap room best food around 🦀🦀🦀🦀“
Customers` Favorites
“Nice place, nice food, great costumer Service! It was our first time at that store and it was a great experience! The female manager was very nice and helpful she recommended us to try their best dishes and we really liked all of them! Totally recommend it“
Customers` Favorites
“We were a very large group with 17 kids ages 10-18 and their parents for a team dinner - hard to handle, but the staff had the logistics worked out very well and managed to bring everything to the right people at the right time. Fantastic service.“
Customers` Favorites
“Very reminiscent of the Big Elk Liquor store sub (if you’re old enough to remember lol) I was very surprised at how amazing my Italian sub was! Meat in abundance sliced thin, and the bread and greens were amazing! Best sub I’ve had in years!!!! I don’t know why I waited so long to try. 10 stars from me and my husband!! Thank you Sonny!“
Customers` Favorites
“Amazing food. About 7 minutes from I-95, Great Wolf Lodge, and Hollywood Casino. GREAT FOOD for take out. Every item they offer has been wonderful. I have been eating at this restaurant for around 30 years. The owners are wonderful, the food is wonderful. My whole family gets their Italian food, and they make my favorite cheesesteak. Small dining area, we usually take out and eat near the river.“
Customers` Favorites
“best pizza around“
Customers` Favorites
“We usually get the Brooklyn pie which we love!! We decided to try something different tonight. We got the chicken parm panini n the stuffed rigatoni with vodka sauce. Both were delicious!!“
Customers` Favorites
“The Husband and I were hungry and didn’t want to break the bank for dinner. I ordered the chicken Alfredo pasta and my husband got the veal Parmesan pasta. Both meals came with a fresh salad and garlic bread. Both were delicious. The salad was made with fresh ingredients with a great presentation. The pasta dishes were both amazing and huge! There was enough for another meal! Friendly and clean. We will definitely be back.“
Customers` Favorites
“Very very DISAPPOINTING ☹️ They are good for basic Italian specialties and usually never had a problem. I am a regular customer and spend a good amount of money with them. Today was different. ordered the supposedly homemade baked penne pasta. it came sloshed in an oversized round container with only half the cheese on top and it was very runny. A monkey could have done better 😒🐒 Plenty of other places to get basic Italian 😒😒😒 I called to let them know about this and they didn't even offer to make it right 🤷♀️🤷♀️🤷♀️“
Customers` Favorites
“I enjoyed eating here again, was awhile since I last dined in, glad it’s open now. I live about 25 minutes away from my closest Seasons, nice to eat the food fresh again, was delicious 😋“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Pier One is literally the first restaurant one sees on entering the historic downtown of North East. It's artwork including murals and stained glass, attract attention. There are three dining areas, including a moderate one at the entrance, a larger one in the back with a side entrance, and tables on the porch at the entrance. Staff are welcoming and efficient. I started with a delicious Bloody Mary in a mason jar with Old Bay on the rim. For an appetizer. A cup of Pasta Fagioli soup was a hearty starter for today's cooler weather. I large house salad was served with my main course which was a phenomenal Veal Roberto. The dish consisted of three thin slices of veal and two large shrimp sautéed with butter, and served with plentiful mushrooms in a madeira cream sauce, served over spaghetti. When I first looked at the serving sizes, I assumed I'd be taking some home, but I couldn't stop eating until the plate was empty and me happily full.“