Family Kitchen - Authentic Indian/Nepalese cuisine
$$ • Indian, Himalayan/Nepalese
Hours:
4132 E Joppa Rd, Baltimore
(410) 513-7497
About Family Kitchen - Authentic Indian/Nepalese cuisine
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Large portions and great flavor. Genuinely great food. Thank you!
I had my engagement party in their banquet hall and it was absolutely wonderful! They were extremely kind, and easy to work with. The space was clean, and beautiful. The owner was happy to help us book the venue on short notice which we greatly appreciated!
Great food and great atmosphere
Menu
Hours
| Monday | 10AM - 10PM |
| Tuesday | 10AM - 10PM |
| Wednesday | 10AM - 10PM |
| Thursday | 10AM - 10PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
Family Kitchen - Authentic Indian/Nepalese cuisine offers an outstanding experience. The food is authentic Nepali Indian Cuisine, with fresh ingredients and spices. Each bite is tantalizing to the tongue, with flavors reminiscent of homemade dishes. The restaurant is praised as the best Indian/Nepalese food ever had, with the Vegetable Korma being amazingly flavorful. The buffet is the best Nepali buffet, with everything fresh, flavorful, and well-prepared. Guests can control the spice level using a scale of 1 to 10, from mild (3) to extra spicy (8-9). Specific meals mentioned include Veg. Hakka noodles, salty lassi, Chicken Fried Momo, Chicken Korma, Chicken Tikka Masala, Chicken Saag, and Alu Paratha Naan. The momos are fresh and delicious, and the curries have amazing taste and spice balance. The food is made with heart and soul. Generous portions stay hot when taken home, and the Naan is the best in years. The ambience is impressive, and the service is amazing. Guests are greeted at the door, offered drinks, and treated like family. The chef brought a guest a cup of hot milk tea, showing thoughtful consideration. The staff, including new management, provide outstanding service. It is a cozy place with excellent service, great portion sizes, and very reasonable prices. Highly recommended.