Terrace Restaurant
$ • American, Vegetarian
Hours:
2100 Baltimore Ave, Ocean City
(410) 289-6191
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Terrace Restaurant Reviews
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Cory the bartender at epic bar and grill called the cops on me because I walked past the trash can in the bar area while there was no bartender. He was on a smoke break. He called them because what I did was “illegal”…when in fact I did nothing wrong and the cops can attest to that. It’s not worth your time. He will lie and say he calked the cops when he didn’t…and get mad when he’s caught in lies.
I stayed here 3 years ago with my son age 4 at the time. He is now 9. Turning 10 actually tomorrow. I brought him for his birthday. None of the games worked in the arcade, the vending machine didn’t work down there. Nothing worked.
We went to the pool since nothing else was even working in said “game room” and the pool had so much chorine and/bleach it irritated us badly. So we couldn’t even use that.
Overall bad experience. Now the room was clean, and we had everything...read full review
Definitely coming back , this was an amazing hotel lots to do . The staff was great too very friendly and welcoming.
Menu
Hours
| Monday | 7 - 11AM |
| Tuesday | 7 - 11AM |
| Wednesday | 7 - 11AM |
| Thursday | 7 - 11AM |
| Friday | 7 - 11AM |
| Saturday | 7AM - 12PM |
| Sunday | 7AM - 12PM |
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The Terrace Restaurant at the Grand Hotel offers a lovely atmosphere, especially for special occasions. Located on the 6th floor, it provides a breathtaking view of the beach, making it the perfect spot to relax and enjoy the scenery, particularly at sunset. The staff is generally prompt and polite, with attentive service noted by guests. While the menu is somewhat limited, as the restaurant only serves breakfast, the portions are generous and the food is well-prepared, with standout items like the OC eggs Benedict and Bananas Foster. However, some dishes may be a bit on the spicy side for some diners. Prices are competitive, although the yogurt parfait may be considered overpriced for its small portion size. Guests have mentioned that the sausage gravy and biscuits were very good, though the gravy could have been warmer. The signature drink, the Paloma, could benefit from a little less grapefruit juice and more tequila. Overall, the Terrace Restaurant provides a good dining experience, though it may be more practical for hotel guests due to the limited parking.