Mannequin Pis Belgian Bistro

18064 Georgia Ave, Olney
(301) 570-4800

Recent Reviews Order Online Reserve

Customers' Favorites

Wild Mushroom Mussel Pot 1 kg
Belgian Waffle Dessert
Smoked Salmon Plate
Second Mussel Pot
Chocolate Terrine
Seafood Waterzooi
Escargot De Croq
Chocolate Mousse
Lobster Bisque
Baked Mussels

Menu

Our Soups (Onze Soeples)
Lobster Bisque (Chef's Special)
Creamy lobster bisque, lobster pieces, chives, and creme fraiche.
Creamy Potato & Leek Soup
Creamy potato and leek soup, crispy bacon.
Mussel Saffron Soup
Mussels and saffron herb, creme fraiche, and chives.

Our Salads and Appetizers (Onze Slaatjes en Voorgerechten)
Wild Mushroom Ragout
Ragout of mushrooms on a grilled garlic butter toasted bread.
Frisée Salade
Frisée green, bier deglazed, sautéed smoked bacon with white balsamic vinegar and herbs.
Escargots en Croq
Oven-baked cratinated escargots in wheat-bier-lemon-garlic butter, parmesan.
Hearts of Palm Salad
Hearts of palm, baby spinach, white and green asparagus, and apples with a citrus vinaigrette.
New Zealand Green Mussel Plate
Cooled green mussels in lemon shallot vinaigrette with ginger and tomatoes.
Smoked Salmon Plate
Layers of smoked salmon, parmesan croustade, horseradish, and creme fraiche.
Mannequin Pis Salad
Bibb, belgian endive, and cherry tomatoes with creamy roasted shallot drizzles.
Baked Mussels Pot
Oven boiled mussels, lemon, garlic, herbs, butter, beer, and parmesan cheese.

Onze Pensen - Our Sausages
Sausages
Chose your favorite sausage with one side.

Sides
Wilted Spinach
Garlic French Fries (Garlic Pommes Frites)
Creamy Parsley Salsify
French Fries (Pommes Frites)
Tomato Provencal
Brussel Sprouts with Bacon
Bed of Lentils
Carrot or Leek Stoemp
Endive Babonconne
Red Wine Braised Cabbage
White Line Braised Sauerkraut
French Croquettes (Pommes Croquettes)

Seafood and Meats (Visgerechten en Vleesgerechten)
Steak - Frites
8 ounce top sirloin steak with pommes frites mix greens salad and bearnaise sauce.
Grilled Rack of Lamb
4 pieces of lamb served with garlic pommes frites, mix greens salad, and mushroom ragout sauce.
Bacon Wrapped Whole Trout
Pan seared bacon wrapped whole trout with roasted fingerling potatoes in creamy saffron caper sauce.
Grilled T-bone or Rib Eye Steak
Choose your favorite steak served with garlic pommes frites, mix green salad, and mushroom ragout sauce.
Amish Chicken Breast
Oven roasted Amish chicken breast with brussels sprouts with bacon pommes croquettes in branded cherry sauce.
Seafood Waterzooi
Served with gambas, mussels, salmon, sea bass, and sea scallops in lobster bisque. Mixed with leek, potatoes, and carrots.
Sea Bass
Pan seared sea bass over balsamic shallot lemon sauce on Stoemp. Fried gamba and braised belgian endives.
Salmon Filet
Pan seared salmon filet, fennel root, pommes purée with orval paprika sauce.
Carbonnade Flamande
Flemish beef beer stew served with pommes frites.
Chilean Sea Bass
Pan seared Chilean sea bass served with Brussels Sprouts with bacon.
Loin of Pork
Roasted pork tenderloin trapped in bacon with haricots vert and pommes risolees Appalachian mountain blue goat cheese sauce.
Vegetarian Plate
Served with grilled green asparagus, wilted spinach, brussel sprouts, tomato, provencal, and pommes croquettes.

Our Mussel Pots (De Mosselen)
English Mussels Pot (1/2 kg)
Celery, onion herbs, malt vinegar, sea salt, and beer.
Wild Mushroom Mussels Pot (1/2 kg)
Celery, onion herbs, wild mushrooms, garlic beef stock, brandy, and white wine.
Povancale Mussels Pot (1 kg)
Celery, onion herbs, tomatoes, bell peppers, garlic, and white wine. Served with pommes frites.
Lavender Mussels Pot (1 kg)
Celery, onions herbs, ginger, honey lavender, and white wine. Served with pommes frites.
English Mussels Pot (1 kg)
Celery, onion herbs, malt vinegar, sea salt, and beer. Served with pommes frites.
Red Devil Mussels Pot (1 kg)
Celery, onion herb, tomatoes, garlic, horse radish, harissa, and wine. Served with pommes frites.
Tarragon Mussels Pot (1/2 kg)
Celery, onion, herbs, cream, garlic, tarragon, and white wine.
Bruxelles Mussels Pot (1 kg)
Celery, onion herbs, bacon, garlic, leeks, goat cheese, and beer. Served with pommes frites.
Old Bay Mussels Pot (1/2 kg)
Celery, onions herbs, garlic, beer, and old bay.
Mariniere Mussels Pot (1/2 kg)
Celery, onion herbs, and white wine.
Mariniere Mussels Pot (1 kg)
Celery, onion herbs, and white wine. Served with pommes frites.
Poulette Mussels Pot (1/2 kg)
Celery, onion herbs, white wine, and cream.
Poulette Mussels Pot (1 kg)
Celery, onion herbs, white wine, and cream. Served with pommes frites.
Dijonaise Mussels Pot (1/2 kg)
Celery, onion herbs, white wine, and dijon mustard.
Dijonaise Mussels Pot (1 kg)
Celery, onion herbs, white wine, and dijon mustard. Served with pommes frites.
Provencale Mussels Pot (1/2 kg)
Celery, onion herbs, tomatoes, bell peppers, garlic, and white wine.
Tarragon Mussels Pot (1 kg)
Celery, onion, herbs, cream, garlic, tarragon, and white wine. Served with pommes frites.
Bruxelles Mussels Pot (1/2 kg)
Celery, onion herbs, bacon, garlic, leeks, goat cheese, and beer.
Pop-eye Mussels Pot (1/2 kg)
Celery, onion herbs, spinach, bacon, cream, white wine, and parmesan cheese.
Pop-eye Mussels Pot (1 kg)
Celery, onion herbs, spinach, bacon, cream, white wine, and parmesan cheese. Served with pommes frites.
Red Devil Mussels Pot (1/2 kg)
Celery, onion herb, tomatoes, garlic, horse radish, harissa, and wine.
Hawaiian Mussels Pot (1/2 kg)
Celery, onions herbs, coconut milk, pineapple, mint, and white wine.
Hawaiian Mussels Pot (1 kg)
Celery, onions herbs, coconut milk, pineapple, mint, and white wine. Served with pommes frites.
Jamaican Isle Mussels Pot (1/2 kg)
Celery, onions herbs, coconut cream, curry, and bier.
Jamaican Tole Mussels Pot (1 kg)
Celery, onions herbs, coconut cream, curry, and bier. Served with pommes frites.
Bebert Mussels Pot (1/2 kg)
Celery, onion herbs, smoked salmon, leeks, beer, and horseradish.
Bebert Mussels Pot (1 kg)
Celery, onion herbs, smoked salmon, leeks, beer, and horseradish. Served with pommes frites.
Lavender Mussels Pot (1/2 kg)
Celery, onions herbs, ginger, honey lavender, and white wine.
Green Peppercorn - Pernod Mussels Pot (1/2 kg)
Celery, onions herbs, green peppercorns, pernod white wine, and cream.
Green Peppercorn - Pernod Mussels Pot (1 kg)
Celery, onions herbs, green peppercorns, pernod white wine, and cream. Served with pommes frites.
Wild Mushroom Mussels Pot (1 kg)
Celery, onion herbs, wild mushrooms, garlic beef stock, brandy, and white wine. Served with pommes frites.
Snob Mussels Pot (1/2 kg)
Celery, onions herbs, lobster bisque, garlic, and brandy.
Snob Mussels Pot (1 kg)
Celery, onions herbs, lobster bisque, garlic, and brandy. Served with pommes frites.
Old Bay Mussels Pot (1 kg)
Celery, onions herbs, garlic, beer, and old bay. Served with pommes frites.

Signature Sandwich
Steak and Cheese
Ribeye steak on French baguette bread with swiss or provolone cheese, sautéed onions, hot peppers, lettuce, tomato, and mayonnaise.
Pastrami Sandwich
Hot pastrami on rye bread or French baguette bread with mustard, lettuce, tomato, and swiss or provolone cheese.
Corned Beef Sandwich
Hot corned beef on rye bread or French baguette bread with mustard, lettuce, tomato, and swiss or provolone cheese.
Slaw Sandwich
Hot corned beef or pastrami on rye bread with creamy coleslaw, Russian dressing, and swiss or provolone cheese.
Double Meat Sandwich
Hot corned beef and pastrami on grilled rye bread with coleslaw, sauerkraut, Russian dressing, and swiss or provolone cheese.
Reuben
Hot corned beef on grilled rye bread with Russian dressing, sauerkraut, and swiss or provolone cheese.

Photos

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Photo credit: google
Photo credit: foursquare
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Photo credit: google
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Recent Reviews

Friendly servers/staff. Servers were able to recommend several Belgian beers to go with our meal. The kilo of mussels was a good "appetizer" for four people. The escargot were fantastic! My wife and I split an entree and a salad. Our friends did the same. Servers didn't hover but were attentive. Highly recommend this restaurant.
October 2025
This is the go to place for Mussels in Maryland. To Celebrate a friend's Birthday we went here for dinner. The selection of Mussels is Top Notch, the food was hot, prepared well, and delicious. These day it's very hard to find value for your dining dollar, however it is easy here. This the third time I have been, and each time is as good or better than the last visit. I will be back SOON!
September 2025
The restaurant was empty when we arrived— no reservations needed on a weeknight! Be aware that it's tucked away in a sad looking and hard to access strip of shops (Google maps gave us incorrect directions 😟). The place looks tired and outdated— decor could use a refresh! We both ordered steak frites and it was good but not great. My steak which was ordered medium rare was actually raw in the center. Fries and salad were also good but not great. The place has a good...
September 2025

More Reviews

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Mannequin Pis Belgian Bistro

18064 Georgia Ave, Olney, MD 20832
(301) 570-4800