“168 Asian Burrito is a food stall in gas station. Don’t let that deter you from eating here, you won’t be sorry! I have been eating here since they opened and every single time has been stellar. I think I have had most of their dishes and none have disappointed but my favorite is the crab salad. The crab is generous as is the salad. It’s enough for two meals. Don’t skip their pork belly buns, the pork belly is tender and packs flavor.”
“Very crowded on Valentines Day, even with a reservation, some parties had a long wait. Small dining room. Food was tasty and well prepared though prices were high ($30 - $60) per entree.”
“Great dinner spot. Menu is a little limited if you don't eat pork, but we really enjoyed ourselves. Fast and great service. Delicious food.Dietary restrictions: Lots of pork and seafood on the menu, but they have enough for everyone to find something to enjoy.”
“Our homemade pasta meals were superb (mushroom tagliatelle oohlala!) & our server DJ was sensitive & attentive. I also liked the matte gray stoneware dinnerware & presentations were lovely on it. However, the noise level 6:00 -7:00 pm Sunday evening despite a pleasant amount of space set between tables was unfortunately almost deafening so it was hard to hold a conversation with my husband (even with his hearing aids set to filter out background noise) without raising our voices considerably. I'm not sure why that was, perhaps the low ceilings & energetically vocal toddlers & families, perhaps because we were in the corner on the first level? We'd love to return to try other items on the menu but will try another time during weekdays perhaps between 3-5 or upstairs or outdoors in nice weather.”
“I've been frequenting Mackie's since before COVID-19 struck. It feels like ages ago, the food remains consistently amazing. The ribs have incredible flavor and are perfectly sauced, achieving a delightful balance between the meat and the sauce. I'm curious if it's possible to request different sauce flavors? The chicken salad surpassed my expectations, and the cornbread, while a tad dry, was brought back with some butter, likely how it was meant to be enjoyed. The indoor seating area is wonderful. While I couldn't dine in today, I'm looking forward to staying longer. The ample space and separate full bar area are great. Today, I had the pleasure of chatting with Cam Mackie, learning about post-COVID changes, business plans, and exciting new menu items. I'm eager to come back to try out the new items.”
“The food and service are good, but this venue is always uncomfortably loud. I cannot take any friends or family who have low hearing because we can hear one another. Too loud does not necessarily signal an "energetic" space. It signals design flaws and/or (hopefully) unintentional ageism/ableism.”
“We had a catering event scheduled for last week. The staff was very helpful in helping me plan the menu. It was ready on time and so yummy! The drunken noodles were a fan favorite and the mango sticky rice was a big hit!! Lots of flavor and class!!!”
“I love this place, it is incredible, excellent service, the bar staff love the waiters and Kyle, wonderful, very good service, I give a 100Out of 10 I recommend it and the food is incredible”
“After the gym, I like to go here and get healthy ingredients needed for my body. I come here towards the end of the day, but they are always respectful and nice people working there. Very delicious smoothies and bowls!Parking: Sometimes it’s hard to find parking on a busy day and might have to find parking around the shopping center.”
“Sol Azteca is one of my favorite places to eat out. The food is great, prices are reasonable, and the noise level is low enough that you can have a real conversation! Gotta love it!”
“Lovely farm brewery with an extensive variety of beers. The private tents and fire places can be rented to have a nice family or friends gathering. Nice rouch with new cocktail bar. Food options are normal bar food stuff. Improving the food options with more protein meals would make me give 5 stars.”
“The food was delicious but a couple of things:1. It was a damp, rainy night. The temp inside the restaurant was 61F. We were cold. Even though the food came out hot, the utensils and plates were cold. Our hands got chilly while waiting so we asked for tea. Since we had asked for the thermostat to be raised (but it couldn't be for some odd reason), I thought the tea might have been provided complementary. No. $5 for two. We ate with our winter jackets on like the other guests that night. 1 star for atmosphere.2. Most of their meat dishes are marinated in milk. For the lactose intolerant, there are only 4 or 5 dishes that are vegan - the closest you can get to no milk. These are not indicated on the menu so you have to ask.Like I said, the food was excellent, 4 stars. I loved the chicken korma and daal tarka. My wife thought the alu gobi was a bit too spicy/hot for her liking, but she really likes mild. I didn't mind. But I'd have to recommend you call and ask what the inside temperature is before dining in. Lots of folks were picking up to go, so they could just leave their jackets on too!”
“Such a cool atmosphere, great wine selections, and oh my goodness the 3 little pigs pizza was amazing! Service was quick and very personalized. Will definitely be back!”
“These tacos are so delicious! Always nice and hot and the ingredients are fresh and packed with flavor ! The barria is a good choice I also love the sopa's !”
“This place really knows how to satisfy your cravings. Their burgers are juicy and packed with flavor, while their kebabs are tender and perfectly seasoned. Don't miss out on the mouthwatering combination of flavors they offer!”