Customers` Favorites
Customers` Favorites
“We have been to Uma Uma 3 or 4 times but we live in Florida so we don’t come nearly as often as we like. Always have fantastic service, delicious food and a pleasant atmosphere. Highly recommend!“
Customers` Favorites
“I love this place! I usually order through DoorDash but sometimes pop in in-person. The lady at the counter is always friendly. My go to, the beef curry bowl and a Thai iced tea, never disappoints. And they actually make brewed Thai iced tea instead of a premix. If you want comfort food, try this place!“
Customers` Favorites
“This place is a cozy gem. Good prices, service and less crowded than akira. Felt more private. To talk about the food..I had the Beef ramen with veggie broth and really enjoyed it. Also the lamb and chicken kabobs were SUPER well seasoned, juicy and fresh. We never wait too long for service or even to be served. The staff is pretty nice, havent ever had an issue with them; during peak hours they do tend to get a bit visibly stressed out but its understandable since its a small buisness . I'll add food pictures the next time I come by. The decorations give the resturant a cute/ welcoming charm..it has colored lights on the ceiling along with funko pops around.
side note: thank you for turning the music on, it was a bit too quiet beforehand and helped to relax a bit more!“
Customers` Favorites
“Happily surprised by this spot just beyond my usual parts of the city. I’ve gone out of my way for pickup, take out, and to dine in at Sushi Hana. The price value, while not cheap, is the most effective I’ve found in the city cause you get solid portions of fresh, quality fish that is handled with delicate care.
They have a few creative, non traditional rolls that my partner enjoys. I usually only get sashimi or the chirashi. When we dine in, I’ll check if they have any specials like ankimo
Inside it feels like most staged sushi houses. There’s a particular type of decor and glassy feel to the interior. Everything is always clean and comfortable.
My only complaint is I wish the house salad dressing had a stronger base of soy/ginger and a little less orange/sesame oil.“
Customers` Favorites
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“Pork belly buns are signature ones. Sliced beef ramen was salty. After adding hot water to the ramen, then everything turned out fair tasty. I think, the chef should eat entire noodles and will understand how salty is it. Most of the time, the chef or sous chef doesn’t eat the noodles at all.“