Bond 45
$$$ • Steakhouses, Italian, Seafood
Hours:
149 Waterfront St #1138, Oxon Hill
(301) 839-1445
About Bond 45
Customers' Favorites
Bond 45 Reviews
I honestly don't know where to start. Simply put, Bond 45 is nothing short of amazing! All of the food was absolutely delicious! From the appetizers to dessert, there was not one entree that was less than perfect! We had and highly recommend the following dishes:
Meatballs- the mix of proteins made these a delicious choice!
Garlic Bread...needs no introduction!
Caprese Salad...the fresh mozzarella was so fresh and creamy!
Fettuccine Alfredo with Chicken - was my...read full review
Special thanks to GM John for salvaging our Galentine’s celebration. Thank you for an amazing night!!!
Everything was great. Our server from Algeria was dope and another server, Classy, helped us out when she didn’t have to and we appreciated it. Didn’t like we couldn’t split our check for a party if 7 but it’s all good and will be back.
Ratings
Menu
Hours
| Monday | 3 - 10PM |
| Tuesday | 3 - 10PM |
| Wednesday | 3 - 10PM |
| Thursday | 3 - 10PM |
| Friday | 3 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
Bond 45 offers a charming atmosphere and attentive staff, making it a great spot for special occasions. The food is consistently praised, with popular dishes like the seafood risotto and the gigantic 24oz dry aged tomahawk bone in ribeye receiving compliments. The seafood risotto is noted for its hot serving temperature and good seafood portion, although some diners feel it could benefit from more seasoning. The restaurant is recognized for its excellent service and ambiance, even in busy times. The attentive staff has made a significant impact on diners' experiences, with servers providing great recommendations and taking good care of guests. The menu features a robust, but not overwhelming, selection, and the filet and cocktails are particularly well-received. The restaurant's traditional steakhouse style and the staff, including Kevin, Sierra, and Josh, contribute to its status as a favorite among returning guests.