Tony's BBQ
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About Tony's BBQ
Tony's BBQ Reviews
Tony brought his truck to Koiner Farm in downtown Silver Spring. People lined up from 4pm to 8pm. The food was fantastic and people asked that I invite him again. He had a lot more food options than we advertised (he has vegetarian choices) but my favorite was the sausage with slaw and pickles on top and extra cole slaw. I bought extra for the next day.
Great tasty food and staff is amazing.
The brisket is over the top! And the old Bay tater tots are fabulous!
Tony's BBQ at Koiner Farm in downtown Silver Spring offers fantastic food options, including vegetarian choices. The sausage with slaw and pickles stands out. Customers line up from 4pm to 8pm to enjoy the pulled pork platter and more. Tony himself is cool and down-to-earth, adding to the great experience. The restaurant has recently opened, and they are still getting the dining room atmosphere and decor sorted out. However, the food is fantastic - the pulled pork sandwiches are smoked perfectly, juicy, and not too fatty, served in a warm brioche bun with coleslaw and a sweet/tangy sauce. The coleslaw is also excellent, with the perfect ratio of creamy/vinegary and the right texture. Customers can also try the hot wing challenge, which is a must-try, as well as the brisket and mac and cheese. Tony's BBQ is located in the beautiful farm setting of Stone Silo Brewery in Damascus, making it a great destination.