Chef Tony's Fresh Seafood

Had a great time at Tonys! Special shoutout to Gladis for making a memorable experience. She gave me some great recommendations when it came down to choosing an entree and dessert.

Atmosphere: 5

Food: 5

Service: 5

Everything is perfect. Food, service. atmosphere. We’ll be back again and again.

Atmosphere: 5

Food: 5

Service: 5

I had the Italian style paella and it was out of this world.

Atmosphere: 5

Food: 5

Service: 5

A great local find! Fresh fish and friendly service. Thank you Pablo for your hospitality!

Atmosphere: 5

Food: 5

Service: 5

This is the best sea food restaurant in the DMV! 100% recommended 👌

Delicious pizza

Atmosphere: 5

Food: 5

Service: 5

We had a wonderful romantic dinner! The seafood was incredibly fresh, the crab cakes were delicious, and every dish was full of flavor. The atmosphere was warm and inviting, and the service was attentive and friendly. We can't wait to come back for another special evening!

Atmosphere: 5

Food: 5

Service: 5

Pablo was a great server and our food
Was delicious!

Atmosphere: 3

Food: 5

Service: 5

Seriously way overrated. Food portions were small and not good. Skip this place and eat somewhere else.

Atmosphere: 2

Food: 2

Service: 2

I’ve heard great things about Chef Tony’s and finally gave it a try last night. I got the crab stuffed mushrooms and lobster dinner. My honey had pasta with “marinara” sauce since he’s allergic to most seafood. I did not care for the mushrooms—they were not delicious. The lobster was great except I think they boil them in plain water, not salted water as I’m accustomed to. The salt water would have given the lobster a better flavor. But I get it, the clientele was, for the most part, 65+ so maybe they try to cater to them and limit the sodium. The lobster was a nice size and filled me up. The seasonal veggies on the side were inedible. They were completely overwhelmed by an over abundance of onions and garlic and out of fear my partner would refuse to kiss me later, I couldn’t eat them.

My partner’s pasta dish did not look appealing. He ordered linguine with marinara sauce. It was not saucy, but rather, chunky (as in, HUGE chunks of tomatoes).

Service was incredibly slow. Our waitress was not friendly or attentive and I had to stop her several times to ask for water refills and other items needed for my meal.

The restaurant itself was run down and had a stale smell. The red carpet looked like it was from the 1950s.

I probably wouldn’t return here.

Atmosphere: 3

Food: 3

Service: 2

Wonderful food! Pablo was wonderful and made the experience great.

Atmosphere: 5

Food: 5

Service: 5

Great fresh food. Slight language barrier with our server, but don’t let that hold you back. No one in our party of 4 had complaints about our served up dishes. We spent a lot of money $274 but the 4 of us ate a lot after working 10 hrs in the heat outside.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Fried Calamari, Veal Parm, Cannoli, Fried Oysters Local

Good seafood. Very good service. A little heavy on the cream in the creamy dishes.

Pablo was the best!

Back again for the third time with another two friends who have not dined here yet. Pablo once again took exceptional care of us with a team of other staff members. The food is wonderful!

Atmosphere: 5

Food: 5

Service: 5