Feng Hotpot 冯校长老火锅

Hot Pot

About Feng Hotpot 冯校长老火锅

Feng Hotpot 冯校长老火锅 is a restaurant that focuses on quality, unlike usual ACYE hotpot places. The meat is noticeably fresher, especially the prime beef brisket and beef tongue. The signature Sichuan spicy beef tallow broth is rich and full of flavor, and the dessert fresh bayberries are refreshing after rich, spicy food. The sauce bar is well stocked and maintained. The broth is rich and flavorful, with a spicy mala base that has real depth without being overwhelming, and the meat and veggies are fresh with plenty of choices. Service is friendly and attentive, refilling broth and water without asking. The atmosphere is cozy and lively, perfect for a group dinner, and portions are generous for the price. The four flavor broth (mild spicy) is very delicious, and the staff is extremely welcoming. This new authentic Sichuan hotpot spot offers spicy and tom yum broths, and the spicy broth gets spicier and spicier. The freshness of all the ingredients stands out, and the meat quality is really good, melting in your mouth. The vegetable or mushroom platter is big, and ordering one is more than enough. It is on the pricier side, but the difference in quality compared to an AYCE is noticeable. The 4-flavor hot pot has different tastes, all so flavorful, perfect when everyone wants something different, with fresh ingredients, delicious food, and very reasonable prices. The fruit drink is actually good, and the spicy hotpot options, several side dishes, salted peanut, sweet sticky rice mochi dessert, and ice cream are enjoyed. Servers are very present and attend requests immediately, recommended for small family group or friends meal.