7 Best Gastropubs near Rockville

“Peter gave good recommendations
They have beer from many nations
I like their drafts and also flights
Join in Wednesday for trivia night
Happy hour menu fills my belly
I like the street tacos and the chili
I like the bar and inside dining
The outdoor patio is the silver lining
Have a dog? It's a safe bet
It's a perfect restaurant for your pet
The urge to write poetry may appear
After 3 or 2 or one more beer
I thank you Peter for all you do
Here is my valued 5 star review“

“The Maryland Crab dip was the 💣!!!! Everything we tried was delicious!!! Server was fantastic!!! Great atmosphere!!!“

“Great cuisine, my risotto was just loaded with black truffle. The menu evolves with the season, and the staff is super friendly. Few places around Olney that I'm impressed by, and I can't wait to go back.“

“Went for happy hour. Appetizers were really good. Truffle fries were on point! Hot, fresh, delicious! I had shrimp taco which was good. It was $7 for 2 taco.
Nice beer selection. I love IPA, they had several to choose from.
The only caveat I had was at 7pm they started trivia. Trivia wasn't the issue, the issue was the person on the mic was extremely loud. We weren't playing trivia, we were more interested in talking to each other. The loudness was too much. We left and went down the street.“

“Hermoso lugar . La atención al público es lo mejor!!!“

“We dined as a family of five on a Friday evening. The atmosphere was spectacular while sitting on the patio overlooking the beautiful grounds. Our meal started with wings and soup. The wings were the perfect level of crispness with bold flavor. We also ordered the new tomato soup and that was rich, warm, creamy and deliciously we would definitely order it again. When our entree’s arrived we were left disappointed. I ordered the 8 oz filet with fries, and two spices, Gael I butter and brandy pepper corn. The filet was drowned in what I can only describe as McCormick’s Montreal Steak Seasoning. I am a purist and believe a fine cut of steak only needs salt and pepper. I could only make it half way through my steak because of the tremendous amount of salt. I was disappointed that it was a house blend of spices especially with a chef in the kitchen. The steak sauces while had a great flavor were over powered by the extreme seasonings and were severed cold and mildly gelatinous. My husband got the steak and seafood trio. He raved about the lobster ravioli however his steak was full of gristle and not very edible. We ended our meal with a crème brûlée. The custard was missing the bold vanilla flavor and was pretty bland. The sugar crust was crop and perfect. The cocktails were made fresh and delicious however when the check arrived we realized that we were charged full price instead of the happy hour pricing. Overall, the appetizers and cocktails were delicious and the atmosphere can’t be beat. We are hoping we just came on an off night for the chef. We hope to come back to try it again. We can certainly see the potential.“

“good drinks, great service.“