Glenwood's (formerly Stanford Grill - Rockville)

2000 Tower Oaks Blvd, Rockville
(240) 582-1000

Recent Reviews Order Online Reserve

Customers' Favorites

Black Angus New York Steak Frites
Hickory Grilled Tenderloin Filet
Spinach Dip and Chips and Salsa
Eastern Shore Style Crabcakes
Wood-Fired Rotisserie Chicken
Famous French Dip Sandwich
Spinach and Artichoke Dip
Danish Barbeque Pork Ribs
Iron Skillet Cornbread
The Impossible Burger

Menu

Featured items
The Stanford Cheeseburger
Hardwood grilled Angus beef topped with Monterey Jack and Cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
Danish Barbeque Pork Ribs
Slow-cooked and fall-off-the-bone tender, with French fries, and coleslaw.
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab meat in two cakes seared to golden brown. Served with a dijon mustard sauce, French fries and coleslaw
Hardwood Grilled Salmon
Hand filleted in-house, with house-made chef 's dressing, and tabbouleh
Baterra Style Sushi
Our signature pressed six-layer sushi. House-made sushi rice layered with spicy tuna mix, sliced avocado, and Bluefin tuna sashimi. Topped with Unagi sauce, Sriracha mayo, shaved scallions, and toasted sesame seeds. Cut into 8 pieces and served with wasabi and pickled ginger.
Spinach and Artichoke Dip
Fresh spinach, artichoke hearts, and onions blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.
French Dip Sandwich
Thinly Sliced prime rib on a toasted baguette with mayonnaise. Served with horseradish cream, au jus, and French fries
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and Cheddar cheese, croutons, and honey-chipotle dressing.
Key Lime Pie
Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts

Starters
Spinach and Artichoke Dip
Fresh spinach, artichoke hearts, and onions blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.
Fiesta Eggrolls
Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.
Chicken Meatballs
Our Iron Skillet Chicken Meatballs are house made with fresh thyme, fresh oregano, herbs de provence, white bread, parmesan and ricotta cheese cooked in our marinara sauce.
Iron Skillet Cornbread
Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Side Caesar Salad
Romaine lettuce, red peppers, and cornbread croutons tossed in Caesar dressing. Garnished with shredded Parmesan cheese. Served with a slice of cornbread.
Side House Salad
Mixed greens, julienne carrots, spiced pecans, goat cheese, tomatoes, and cornbread croutons. Tossed in our signature Adobe dressing. Served with a slice of cornbread.

Salads
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle, blue dressing, and BBQ sauce.
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and Cheddar cheese, croutons, and honey-chipotle dressing.
Entrée House Salad
Mixed greens, julienne carrots, spiced pecans, goat cheese, tomatoes, and cornbread croutons. Tossed in our signature Adobe dressing. Served with a slice of cornbread.
Seared Ahi Tuna Salad
Seared sesame-crusted tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey-sesame vinaigrette dressing.
Entrée Caesar Salad
Fresh Romaine, cornbread croutons, and Julian red peppers. All tossed in our house made Caesar dressing and topped with grated Parmesan cheese.
Marinated Filet Salad
7 ounces of seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked gouda cheese, cornbread croutons. All tossed in our honey-sesame vinaigrette dressing and served with a slice of our house-made cornbread.

Burgers and Sandwiches
The Stanford Cheeseburger
Hardwood grilled Angus beef topped with Monterey Jack and Cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with French fries. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
Crispy Chicken
Buttermilk chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries.
French Dip Sandwich
Thinly Sliced prime rib on a toasted baguette with mayonnaise. Served with horseradish cream, au jus, and French fries
The Impossible Burger
Hardwood grilled, plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served on a toasted sesame seed bun.

Entree Plates
Rattlesnake Pasta
Fresh rotisserie chicken with garlic, tri bell peppers, mushrooms, and lime juice. Tossed with linguini pasta in a Cajun Alfredo sauce Topped with smoked mozzarella cheese and chopped cilantro.
Danish Barbeque Pork Ribs
Slow-cooked and fall-off-the-bone tender, with French fries, and coleslaw.
Chicken Parmesan
Hand-breaded, pan fried chicken breast topped with our homemade marinara and mozzarella, accompanied by linguine pasta and sauteed spinach.
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak Gorgonzola bleu cheese butter and Cabernet sauce. Served with mashed potatoes and sauteed spinach. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab meat in two cakes seared to golden brown. Served with a dijon mustard sauce, French fries and coleslaw
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes.
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Hardwood Grilled Salmon
Hand filleted in-house, with house-made chef 's dressing, and tabbouleh
16 oz Prime Rib
Slow-roasted, deeply seasoned, served au jus with horseradish cream. Served with redskin mashed potatoes.
10 oz Prime Rib
Slow-roasted, deeply seasoned, served au jus with horseradish cream. Served with redskin mashed potatoes.
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Sides
Bacon Mac and Cheese
Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown
Mashed Potatoes
Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions
Cole Slaw
Chopped cabbage, green onions, and parsley tossed in a sweet, creamy blend of mayonnaise, sugar, Dijon mustard, relish, and rice wine vinegar.
Spinach
Fresh baby spinach sauteed in sweet cream butter and seasoned with kosher salt and fresh-cracked black pepper.
Tabbouleh
Cold Mediterranean salad with bulgur wheat, corn, cucumber, mint, and red onions, all mixed in a citrus dressing
Green Beans
Fresh green beans that are first blanched, then sauteed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.
Linguine with marinara
Sweet Potato Fries

Non Alcoholic Beverages
Coke (8 oz)
Perrier Mineral Water
Diet Coke (8 oz)
Evian Water (11.2 oz)
Sprite (8 oz)

Desserts
Key Lime Pie
Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts
Bread Pudding
Chunky French bread and raisins, mixed with a sweet cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.

Sushi
Coconut Shrimp Roll
Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and served inside out. Filled with a coconut breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado and daikon sprouts. Cut into 8 pieces, topped with unagi sauce, masago and sesame seeds. Served with wasabi and pickled ginger
Baterra Style Sushi
Our signature pressed six-layer sushi. House-made sushi rice layered with spicy tuna mix, sliced avocado, and Bluefin tuna sashimi. Topped with Unagi sauce, Sriracha mayo, shaved scallions, and toasted sesame seeds. Cut into 8 pieces and served with wasabi and pickled ginger.
Rainbow Roll with Coconut Shrimp
Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and served inside out. Filled with a coconut breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado and daikon sprouts. Cut into 8 pieces, topped with unagi sauce, masago and sesame seeds. Topped with Sashimi Slices of Salmon, Tuna and Poached Shrimp. Served with wasabi and pickled ginger.
Spicy Tuna Roll
Nori Seaweed covered with sushi rice. Sprinkled with toasted sesame seeds served inside out. Filled with Bluefin tuna, spicy mayo, daikon radish, cucumber, avocado and daikon sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.

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Recent Reviews

We had a wonderful meal with an excellent waitress. Would you consider spraying the outdoors during off hours in the hopes of minimizing those terrible lantern bugs? We were sitting on the outside on the side that faced Wooten Parkway and it was quite bad.
September 2025
My salad had a 2inch long tendon in it which is terrible choking hazard. I stopped eating and handed it to the waiter on a plate. He took it from me and went back to the kitchen. And, I waited. No one came to talk to me, no manager appeared and I waited 10 minutes before I asked him what was going on. He asked me if I wanted to talk to a manager and I said yes. Then someone came over and asked if I wanted another salad. The rest of our party had finished eating so I said no. He...
September 2025
This Glenwoods always delivers. I meet my colleagues for lunch business meetings. Also, when I'm in the area with my friends we dine here! "Q" our Waiter is most professional, pleasant and attends to all the details. The menu is excellent and everyone always selects a different dish from the menu and specials. Everyone is always ecstatic over their selections for presentation and quality of ingredients as well as flavors. The outdoor dining is fantastic in this...
September 2025

More Reviews

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Glenwood's (formerly Stanford Grill - Rockville)

2000 Tower Oaks Blvd, Rockville, MD 20852
(240) 582-1000