LongHorn Steakhouse
$$ • Steakhouses, American, Barbeque
Hours:
8655 Pulaski Hwy, Rosedale
(410) 238-6500
About LongHorn Steakhouse
Customers' Favorites
Renegade Sirloin' with SCT Redrock Grilled Shrimp
Longhorn Steak with Loaded Baked Potato
Parmasean Chicken Ribs Mac and Cheese
Porterhouse Parmesan Crusted Steak
6oz Steak Shrimp Dinner Rice Pilaf
Chocolate Lava Cake with Ice Cream
Ice Cream Whipped Cream Chocolate
Grilled Chicken & Strawberry Salad
Caesar Salad with Dressing
Shrimp Appetizer Platter
LongHorn Steakhouse Reviews
Ratings
Menu
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Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
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LongHorn Steakhouse provides a pleasant dining experience with attentive service and tasty food. Customers often mention the quick seating and well-coordinated meal delivery, allowing for a smooth visit. The waitstaff, such as Nicole and Lauren, are known for being friendly, accommodating, and efficient in meeting guests' needs. The restaurant is praised for its consistently amazing and dynamite food options. Ample parking and wheelchair accessibility make it a convenient choice for many diners.
Recent reviews highlight outstanding customer service, with staff like Ms. Anita K taking exceptional care of guests, being attentive and friendly, and ensuring everything runs smoothly. Some diners enjoy stopping by for lunch, with popular dishes like the Seven Pepper Steak Salad, which is delicious, customizable, and comes with warm bread and iced tea for under $17, leaving guests full. However, there are notes about wait times, especially during lunch hours, with some customers experiencing delays of up to an hour and a half, particularly when sitting at the bar where staff manage large sections. Despite this, staff like Nicole often remembers orders and ensures quick service, making for a positive experience when visiting during busy times.
The restaurant also receives praise for its food quality, such as the sirloin cooked well with great taste, even with dietary requests like low sodium. The shrimp is served with a side sauce, and the steamed asparagus is a generous, non-soggy portion. The street corn on the cob is also highly recommended. Some feedback points to the need for more consistency in steak doneness, as orders of medium rare are sometimes not cooked to that standard, but overall, the meals are satisfying and enjoyable.