El Maestro del Sazon
$ • Dominican, Food Trucks
Hours:
8333 Fenton St, Silver Spring
(240) 355-3488
About El Maestro del Sazon
Customers' Favorites
Tostones
El Maestro del Sazon Reviews
Ratings
Hours
| Monday | Closed |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | Closed |
El Maestro del Sazón: Authentic Dominican Flavors in the Heart of Silver Spring
Nestled in the bustling streets of Silver Spring, El Maestro del Sazón is a hidden gem that serves up some of the most authentic and delicious Dominican cuisine you'll find outside of Santo Domingo. From the moment you step up to the window, you're greeted with warm smiles and the enticing aromas of Caribbean spices that promise an unforgettable culinary journey.
The menu, though concise, is a powerhouse of flavors. The star of the show is undoubtedly the "Pernil" – a perfectly roasted pork that falls apart at the touch of a fork, marinated in a traditional blend of herbs and spices that seep through every bite. It's served with a side of "Arroz con Gandules" (rice with pigeon peas), which is flavorful, fluffy, and cooked to perfection, pairing wonderfully with the rich, savory pork.
The "Pollo Guisado" (braised chicken) is another standout dish, with the chicken tender and bathed in a beautifully seasoned stew, complemented by bell peppers and onions that add a touch of sweetness and a robust depth of flavor. The "Tostones" (twice-fried plantain slices) are a must-try, offering a crispy exterior and a soft, savory interior.
For a true taste of Dominican street food, the "Chicharrones" (deep-fried pork rinds) are a crunchy, satisfying delight, with a perfect balance of textures and flavors.
El Maestro del Sazón is more than just a food truck; it's a vibrant celebration of Dominican culture and cuisine. With reasonable prices, generous portions, and a consistently high-quality experience, this spot is a must-visit for anyone in Silver Spring, whether you're a homesick Dominican or a curious foodie.