Ghar-E-Kabab Indian Restaurant & Bar

944 Wayne Ave, Silver Spring
(301) 587-4427

Recent Reviews Order Online Reserve

Customers' Favorites

Aloo Gobi Butter Chicken Gulab Jamun with Basmati Rice
Chicken Tikka Masala
Vegetable Pakora
Tandoori Chicken
Spinach and Lamb
Lamb Vindaloo
Special Kitfo
Paneer Pakora
Veggie Combo
Chana Masala

Menu

Ethiopian Menu
Kekel
Lamb, Onion, Ginger, Butter, Spices
Beteseb
Kitfo, Derek Tifs, Gored Gored, Gomen Besiga
Special Kitfo
Derek Tibs
Choice of beef or lamb, onion, pepper
Gomen Besiga
Shro
Chickpeas
Goden Tibs
Choice of Beef or lamb, onion, pepper
Veggi
Combo lentil, Chickpeas, Kale, Cabbage, Tomato, Salad, Beets, Seligo, Green Beans
Firfir
Onions, Tomatoes, Garlic, Spices, Pepper
Tibs Firfir
Beef, Onions, Tomatoes, Garlic, Spices, Pepper
Quanta Firfir
Beef, Onion, Tomatoes, Garlic, Spices, Pepper
Yetematim Fitfit
Onion, Tomatoes, Peeper, Enjera
Regular Kitfo
Gored Gored
Geba Weta
Beef, Onion, Garlic, Pepper, Spices
Zelzel Tibs
Beef, Onion, Garlic and Peppers
Merek Tibs (Juicy Tibs)
Beef, Chili Powder, Onion, Garlic and Peppers
Awaze Tibs
Beef (Lamb), Tomato, Garlic, Onion and Peppers
Pasta/Macaroni
Choice of Meat Sauce or Tomato Sauce
Asa Dulet
Tilapia, Spices, Garlic, Onion, Pepper
Asa Gulash
Tilapia, Onions, Garlic, Tomato

Appetizers
Vegetable Samosa
Deep fried pastry triangle stuffed with spiced potatoes and peas.
Chicken Momo
Six of our delicious homemade dumplings. with a tomato based momo sauce.
Vegetable Pakora
Cauliflower, onions and potato fritters cooked in chickpea batter.
Chicken Tikka Appetizer
Strips of boneless chicken breast marinated in yogurt with herbs and spices, barbecued in our clay oven.
Samosa Chaat
Momo Vegee
Six of our delicious homemade dumplings. with a tomato based momo sauce.
Furaula
Vegetable fritters cooked in black lentil batter. Taste from the traditional Nepali kitchen.
Paneer Pakora
Homemade cheese stuffed with spiced mixture cooked in chickpea batter.
Jhol Chicken Momo
Chili Pakora
Green chili spices cooked in chickpea batter.
Cho-E-La
Boneless chicken marinated with Nepalese herbs and spices and cooked in our clay oven.
Jhol Vegee Momo

Vegetarian Delicacies
Saag Paneer
A combination of spinach and freshly made cottage cheese cooked with fresh cream in medium sauce.
Chana Masala
Chickpeas cooked with garlic, ginger, onion, lime juice and herbs. Garnished with fresh chili and red onion rings.
Vegetable Korma
Local farm produced fresh vegetables cooked with spicy herbs and cream sauce.
Aloo Gobhi
Steamed potatoes and cauliflower florets cooked stir-fry in aromatic light spices and herbs.
Shahi Paneer
Homemade cottage cheese cubes cooked with herbs, spices and cream sauce.
Dal Makhani
Black lentil cooked in slow fire and a touch of makhani and spices.
Matar Paneer
Green peas and homemade cottage cheese cubes cooked with herbs, spices and cream sauce.
Baigan Bharta
Eggplant baked in clay oven and cooked with Indian spices.
Saag Aloo
A combination of spinach and stir-fried potatoes cooked in light Rajasthani spices.
Bhindi Bhaji
Green okra stir-fried in light spices with onions and bell peppers for a relatively shorter time to retain its taste and freshness.
Aloo Tama
Black eyed beans and bamboo shoots cooked with potatoes in traditional Nepali way with Himalayan spices and herbs.

Soups
Mulligatawny Soup
Assorted lentils simmered in mild spices and served with lemon.
Gundruk Soup
Soup from the Top of the World, Himalayan dry spinach, herbs and spices.
Tomato Soup
Delicious tomato and cream soup.

Salads
Ghar-E-Salad
Fresh and mixed green salad.
Chicken Salad
Tandoori chicken and fresh mixed salad.
Salmon Salad
Tandoori salmon and fresh mixed salad.
Shrimp Salad
Tandoori shrimp and fresh mixed salad.

Biryanis
Chicken Biryani- served with Raita
Boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
Vegetable Biryani-servied with Raita
Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins.
Lamb Biryani- served with Raita
Boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
Shrimp Biryani- served with Raita
Jumbo shrimp with saffron basmati rice, flavored with herbs, nuts and raisins.

Chicken Entrées
Butter Chicken
Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter. Served with basmati rice.
Chicken Tikka Masala
Boneless chicken barbecued in the clay oven, then sautéed in savory curry sauce. Served with basmati rice.
Chicken Korma
Boneless chicken cooked in onion based creme sauce. Served with basmati rice.
Kukhura Ko Masu
Chicken cooked in traditional Nepal curry sauce, spices and herbs. Served with basmati rice.
Chicken Saag
Boneless chicken sautéed with spinach in a curry sauce. Served with basmati rice.
Chicken Vindaloo
Boneless chicken and potatoes cooked in a hot curry sauce. Traditionally spicy. Served with basmati rice.
Karahi Chicken
Cube of chicken half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.
Chicken Curry
Diced chicken cooked over a slow fire with fresh coriander, green chilies and touch of yogurt. Served with basmati rice.

Thali & Momo
Vegetarian Thali
saag paneer, baigan, channa, dal mak, chefs veg, samosa, naan, desert
Momo Entree - chicken
Ten of our dumplings served with a Nepali Momo sauce
Non Vegetarian Thali
lamb curry, ctm, saag pan, dal, chefs special, naan, samosa, desert, rice
Momo entree - vegetarian
Ten of our dumplings served with a Nepali Momo sauce

Seafood Delicacies
Shrimp Vindaloo
Jumbo shrimp cooked in spicy curry sauce with Himalayan herbs. Served with basmati rice.
Shrimp Masala
Jumbo shrimp sauteed in savory curry sauce with herbs and spices. Served with basmati rice.
Salmon Curry
Fresh salmon sauteed in curry sauce, herbs and spices. Served with basmati rice.

Tandoori and Kabab
Tandoori Chicken
A half chicken marinated over night in yogurt, spices and fresh herbs then barbecued in clay oven (with bones). Served with basmati rice.
CHICKEN MOMO
Ground Chicken Marinated In Herbs And Spices. Then Stuffed Into Our Homemade Momo Wrap And Steamed. Served With Our Traditional Nepalese Sauce.
Green Kabab
Stripes of boneless chicken breast marinated in yogurt, cilantro, herbs and spices and then barbecued in the clay oven. Served with basmati rice.
DINNER FOR TWO
A Completed Three Course Meal For Two, Choice Of Any Two Thalies.
Chicken Tikka Entrée
Boneless chunks of chicken marinated in yogurt, spices and lemon juice then barbecued in clay oven. Served with basmati rice.
Ghar-E-Kabab
The house special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice.
Malai Kabab
Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices and then barbecued in clay oven. Served with basmati rice.
Tandoori Salmon
Salmon marinated in spices and herbs and then barbecued in the clay oven. Served with basmati rice.
Veggie Tandoori
Mixed vegetables and homemade cheese marinated with herbs and spices, then barbecued in a clay oven. Served with basmati rice.
Khasi Ko Sekuwa
Chunks of boneless goat meat marinated in herbs and traditional Nepali spices skewered and then barbecued in the clay oven. Served with basmati rice.
Shrimp Tandoori
Jumbo shrimp marinated over night in yogurt, herbs and spices and then barbecued in the clay oven. Served with a side salad and basmati rice.
Boti Kabab
Boneless leg of lamb cooked in the tandoor over

Kids Menu
Kid's Chicken Tenders
Chunk of chicken breast marinated in yogurt, almonds, cashew and mildly spiced, barbecued in the clay oven.
KID'S THALI
A Combination Of Chickent Tikka Masala, Rice And Mixed Green Salad

Lamb Entrées
Lamb Vindaloo
Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with basmati rice.
Lamb Rogan Josh
Chunks of leg of lamb simmered to perfection in a creamy yogurt sauce with mint of basil. Served with basmati rice.
Karahi Lamb
Boneless leg of lamb half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.
Lamb Korma
Boneless chunks of lamb cooked in onion based cream sauce. Served with basmati rice.
Lamb Saag
Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with basmati rice.
Lamb Curry
Boneless leg of lamb cooked with spicy curry sauce. Served with basmati rice.
Khasi Ko Masu
Goat meat with bones cooked in traditional Nepali curry sauce, spics and herbs. Served with basmati rice.

Basmati Rice
Basmati Rice
Steamed white basmati rice from the foothills of the Himalayas.

Breads
Naan
Leavened bread freshly baked over charcoal in the tandoor.
Garlic Naan
Naan with garlic.
Onion Kulcha
Naan stuffed with onion.
Tandoori Roti
Wheat flour bread baked in the tandoor.
Peshwari Naan
Naan stuffed with almonds, nuts, and raisins.
Cheese Naan
Naan with homemade cheese.
Aloo Paratha
Paratha stuffed with potatoes.
Bread Basket
A combination of naan, aloo paratha and onion kulcha.
Plain Paratha
Plain paratha with butter and olive oil.

Side Orders
Raita
Chutney
Homemade.
Papadum
Traditional Indian crisp.

Desserts
Gulab Jamun
Rasmalai
Homemade cheese balls soaked in malai, flavored with pistachio and saffron.
Kheer
Homemade rice pudding.
Kulfi
Homemade Indian ice cream, milk based.

Beverages
Lassi
Homemade Lassi - yogurt blended with mango and flavored with cardamom
Soft Drinks
We proudly serve Coke, Diet Coke, Sprite and Ginger Ale cans
Bottled Sparkling Water

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+58 photos
Photo credit: facebook
+57 photos
Add a photo

Recent Reviews

Ok, I’ll admit, actually finding this spot was a bit of a challenge however once we did, the food was GOOD! Tandoori chicken, spicy wings, wonderful blend of flavors and seasonings. Give it a view if you’re in the area!
May 2024
I enjoyed my experience at this restaurant, both cuisines were excellent - Indian and Ethiopian. I had a large group and the waitstaff, bartenders, and manager were extremely friendly and attentive to everyone, providing outstanding service. My friends and family loved the food and atmosphere.
December 2023
Mild Indian food - fit and easy to try for rookie food explore. Anyway, overall is still tastes good. The highlight is about service, very polite and professional. Price is a little bit more expensive than others because it makes from organic products. Location in downtown Silver Spring- no free parking spot near the restaurant - but there are a few meters parking around and garages are available.
December 2023

More Reviews

You May Also Like

Nexus Restaurant Lounge (full Bar) - 944 Wayne Ave
Lounges, Indian, Himalayan/Nepalese, Vegetarian
Yu Noodles - 930 Wayne Ave
Asian, Chinese, Noodles
Firepan Korean BBQ and Bar - 962 Wayne Ave
Korean, Barbeque, Asian Fusion, Korean barbecue

Ghar-E-Kabab Indian Restaurant & Bar

944 Wayne Ave, Silver Spring, MD 20910
(301) 587-4427