Mandalay Restaurant & Cafe

930 Bonifant St, Silver Spring
(301) 250-4078

Recent Reviews Order Online

Customers' Favorites

SF 07 Shrimp Coconutcream Curry
Letthoke Sone Mixed Noodle Dish
Burmese Samosa Golden Triangle
Sour Mustard Fried Rice
Green Tea Leaf Salad
Green Tealeaf Salad
Spring Roll Salad
Green Mango Salad
Chicken & Bamboo
Spring Rolls 4

Menu

Side Entrees
Htamin Phyu
One bowl of steamed white rice, jasmine.
Mandalay Acho Yay
Soy sauce, garlic, lemon juice, chili, sesame seeds, and peanuts.
Balachaung (Ngapi) Gyaw
Dried shrimp, shrimp paste, fried onion, fried garlic, and hot chili pepper.
Achin Yay
Lemon and garlic with hot chili sauce.
Chinbaung Hincho
Burmese sorrel leaf in garlic broth.
Hingar
Shredded cabbage, bean sprouts, and green onion in garlic broth.

Desserts
D01. Shweji
Cream of wheat, coconut cream, sugar, egg, milk, and raisins, topped with poppy seeds, then baked until lightly golden brown.
D02. Sticky Rice with Brown Sugar & Coconut
Vegan.

Beverages
Iced Lapetyay
Black tea with condensed milk and sugar.
Iced Myanmar Coffee
Coffee with condensed milk and sugar.

Seafood Entrees
SF07. Shrimp and coconut curry
Shrimp, green pepper, onion, and tomato simmered in coconut curry sauce.
SF03. Fish curry with tamarind sauce
Choice of salmon or lightly fried catfish simmered in onion tomato base curry with tamarind, and green pepper.
SF02. Catfish Chochin Gyaw
Catfish fried until golden and sautéed with green pepper, onion, and tomato in light brown sauce.
SF05. Shrimp with sour mustard Gyaw
Shrimp sautéed with sour mustard, onion, and fresh cilantro.
SF06. Shrimp curry
Shrimp, green pepper, onion, and tomato simmered in onion base curry.
SF01. Fish curry
Choice of salmon or lightly fried catfish simmered in onion tomato base curry with green pepper.
SF04. Shrimps Chochin Gyaw
Shrimp, green pepper, onion, and tomato sautéed with sweet soybean sauce.
SF08. Tilapia Hin
Tilapia simmered in onion tomato base curry with green pepper.

Pork Entrees
P07. Pork pickled mango Curry
Pork chunks simmered with pickled mango curry.
P02. Pork Chochin Gyaw
Sliced pork, green pepper, onion, and tomato sautéed in light brown sauce.
P01. Pork and potatoes curry
Pork and lightly fried potato simmered in onion base curry.
P04. Pork Kayann Thee Hin
Pork and eggplant simmered in onion base curry, garnished with fresh cilantro.
P06. Pork sour mustard Gyaw
Sliced pork sautéed with onion, sour mustard, and fresh cilantro.
P03. Pork Htamin Paung
Pork, broccoli, cauliflower, and carrots, sautéed in thick brown sauce, served on rice.
P05. Pork and bitter melon Gyaw
Sliced pork sautéed with bitter melon and onion.
P08. Pork and bamboo gyaw
Sliced pork sautéed with Bamboo and onion.

Beef Entrees
B01. Beef and potatoes Curry
Sliced beef and lightly fried potato simmered in onion tomato base curry.
B06. Beef with basil curry
Sliced beef and fresh basil simmered in onion tomato base curry.
B05. Beef with hot pepper curry
Sliced beef simmered in onion, tomato curry with hot pepper.
B03. Beef Kabat Gyaw
Sliced beef, tomato, green pepper, and onion sautéed with curry powder (not on a skewer).
B04. Beef and cilantro Curry
Sliced beef and fresh cilantro simmered in onion tomato base curry.
B07. Beef Htamin Paung
Beef, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice.
B02. Beef with mix vegetable Gyaw
Sliced beef, broccoli, cauliflower, cabbage, and carrots sautéed with light brown sauce.

Poultry Entrees
CH11. Chicken Ohnno Hin
Chicken chunks dark meat, green pepper, onion, and tomato simmered in coconut cream sauce.
CH01. Chicken and potato curry
Chicken chunks dark meat and lightly fried potato simmered in onion base curry.
CH12. Chicken and mango pickled curry
Chicken chunks, dark meat, simmered with pickled mango curry.
CH07. Chicken with hot peppers curry
Chicken chunks dark meat and hot pepper simmered in onion tomato base curry.
DanPauk ( ONLY AVAILABLE ON SUNDAY )
Basmati rice seved with two pieces of chicken ( dark meat ) with an authentic spiced onion curry
OhnHta Min ( ONLY AVAILABLE ON THURSDAY )
Coconut rice served with two pieces of chicken ( dark meat ) with onion garlic base curry
CH10. Chicken potato Masala Hin
Potato chicken strips dark meat and lightly in onion tomato base curry with masala spice.
CH09. Chicken and basil or Cilantro curry
Chicken chunks, dark meat simmered in onion tomato curry with your choice of basil or cilantro.
CH13. Mandalay Chicken
Served room temperature. Chicken strips white meat boiled and served with lemon soy, crushed peanuts, and sesame seed sauce.
CH02. Chicken with mixed vegetable
Chicken dark meat, broccoli, cauliflower, cabbage, and carrots sautéed in light brown sauce.
CH06. Chicken and sour mustard Gyaw
Chicken dark meat sautéed with onion, sour mustard, and fresh cilantro.
CH04. Chicken Htamin Paung
Chicken dark meat, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice.
CH05. Chicken with bitter melon Gyaw
Chicken dark meat sautéed with bitter melon and onion.
CH03. Chicken with long squash curry
Chicken chunks dark meat and long squash simmered in onion curry sauce.
CH14. Chicken Kabat Gyaw
Chicken strips dark meat, tomato, green pepper, and onion with sautéed curry powder not on a skewer.
CH08. Chicken bamboo shoots Gyaw
Chicken strips, dark meat sautéed with bamboo shoots and onion.

Noodle Entrees
N01. Let Thoke Sone (Mixed Noodle Dish)
Served room temperature. A combination of four different noodles, fried tofu, potato, onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.
N06. Nyat Kaukswe Gyaw
Flat rice noodles stir-fried with pork or chicken dark meat, bean sprouts, lettuce ground peanuts and topped with egg.
N03. Nanjee Thoke
Thick noodles mixed with curried chicken strips dark meat, onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.
N04. Kyarzan/ Kaukswe Gyaw
Choice of thin noodles or egg noodles stir-fried with pork or chicken dark meat, cabbage, carrots, and green onion.
N05. Nanjee Gyaw
Thick noodles stir-fried with pork or chicken dark meat, cabbage, carrots, and green onion, topped with egg.
N02. San Kyarzan/ Kaukswe/ Pe Kyarzan Thoke
Served room temperature. Choice of thin rice noodles, egg noodles, or clear bean thread noodles with onion, cabbage, and fresh cilantro tossed with burmese dressing and topped with fried onion and carrot strips.

Fried Rice Entrees
FR01. Htamin Gyaw
Choice of tofu, chicken dark meat, or pork stir-fried with jasmine rice, carrots, cabbage, and onions.

Vegetarian Entrees
V06. Nyat Kaukswe Gyaw
Flat rice noodles stir-fried with yellow beans vatana, bean sprouts, romaine hearts, crushed peanuts, and lightly fried tofu. All vegetarian entrées are vegan.
V13. Tofu Ohnno Hin
Lightly fried tofu cooked with coconut cream curry sauce. All vegetarian entrées are vegan.
V05. Mandalay Tofu
Served room temperature. Light fried tofu sliced and served with lemon soy, crushed peanuts, and sesame seed sauce. All vegetarian entrées are vegan.
V14. Tofu Pinsane or Nannan Bin Hin
Lightly fried tofu with your choice of basil or cilantro simmered in onion tomato base curry. All vegetarian entrées are vegan.
V03. Kayann Thee Hin ( Eggplant Curry )
Eggplant simmered in onion base curry and garnished with fresh cilantro. All vegetarian entrees are vegan.
V01. Aloo Chochin Gyaw
Lightly fried potato, green pepper, onion, and tomato sautéed in light brown sauce. All vegetarian entrées are vegan.
V12. Tofu Motenyinchin Gyaw
Tofu soft or fried sautéed with sour mustard, onion, and fresh cilantro. All vegetarian entrées are vegan.
V08. Pepyoke Kyet Thun Gyaw
Yellow beans ( Vatana ) stir-fried with onion, scallion and garnished with fried onion stir-fried with curry powder. All vegetarian entrées are vegan.
V04. A Sane Gyaw
Broccoli, cauliflower, carrot, and cabbage sautéed with light brown sauce. All vegetarian entrées are vegan.
V09. PePyoke Hmyit Gyaw
Yellow beans ( Vatana ), onion, bamboo strips stir-fried with curry powder. Vegan entree's
V10. Pepyar Ngayote Thee Hin
Lightly fried tofu and Asian hot pepper simmered in onion tomato base curry. All vegetarian entrées are vegan.
V15. Htamin Paung
Lightly fried tofu or dry bean curd, broccoli, cauliflower, cabbage, and carrots sautéed with thick brown sauce, served on top of rice. All vegetarian entrées are vegan.
V11. Tofu Kabat Gyaw
Lightly fried tofu, tomato, green pepper, and onion sautéed with curry powder. All vegetarian entrées are vegan.
V07. Pepyar Pepinpauk Gyaw
Lightly fried tofu sautéed with bean sprouts in light brown sauce. All vegetarian entrées are vegan.
V02. Kayan Chin Thee Pepyar Hin
Tomato, tofu, and onion sautéed with fresh cilantro. All vegetarian entrées are vegan.

Salads
SL02. Ginger Sald (Gyinn Thoke)
Shredded fresh ginger, cabbage tossed with burmese dressing, garnished with fried garlic, crispy yellow peas, and carrots.
SL05. Green Tea Leaf Salad (Let Phet Thoke)
Green tea leaf salad) fermented tea-leaf, tomato, and cabbage tossed with burmese dressing, garnished with fried garlic and crispy yellow peas.
SL09. Green Papaya Salad (Thinn Baw Thee Thoke)
Shredded papaya, cabbage, and onion, tossed with burmese dressing, garnished with fried onion and carrots.
SL08. Mango Salad (Thayatthee Thoke)
Shredded green mango, cabbage, and onion, tossed with burmese dressing, garnished with fresh onion and carrots.
SL07. Mint Samosa Chickpeas salad
Chickpeas, bits of Samosas, tomato, cabbage, onion, and fresh Mint, tossed with burmese dressing, garnished with fried onion and carrots.
SL06. Tofu Salad (Pepyar Thoke)
Lightly fried tofu, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onions and carrots.
SL03. Tomato Salad (Kha Yann Chin Thee Thoke)
Tomato, cabbage, onion, and fresh cilantro tossed with burmese dressing, garnished with fried onion and carrots.
SL01. Gram Fritter Salad (Baya Gyaw Thoke)
Gram fritter, tomato, cabbage, onion, and fresh cilantro tossed with burmese dressing, garnished with fried onion and carrots.
Sl12. Spring Roll Salad (Kawpyant Gyaw Thoke)
Chopped fried spring rolls with chicken with tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onion and carrots.
SL13. Steamed Jasmine Rice Salad (Htamin Thoke)
Steamed jasmine rice, cabbage, onion, and fresh cilantro, with burmese dressing, garnished with fried onion and carrots.
SL04. Chicken Salad (Kyetthar Thoke)
Steamed chicken strips dark meat, tomato, cabbage, fresh cilantro, and onion, tossed with burmese dressing, garnished with fried onion and carrots.
SL11. Shrimp Salad (Pazun Thoke)
Steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onion and carrots.
SL10. Pork Salad (Wetthar Thoke)
Sliced steamed pork, tomato, cabbage, onion, and fresh cilantro, tossed with burmese dressing, garnished with fried onions and carrots.

Appetizers
A03. Golden Triangle (Burmese Samosa) (4 pcs)
Potato, onion, and green peas in spring roll wrapper and deep-fried.
A04. Spring Rolls (Kawpyant Gyaw) (4 pcs)
Shredded cabbage, carrot, and chicken wrapped and deep-fried.
A01. Gram Fritter (Baya Gyaw) (4 pcs)
Yellow split peas, ginger, garlic, and cilantro blended and deep-fried.
A06. Fried Shrimp (Pazun Gyaw) (4 pcs)
Shrimp lightly battered and deep-fried.
A05. Eggplant Fritter (Kayann Thee Gyaw) (4 pcs)
Eggplant sticks, lightly battered and deep-fried.
A02. Squash Fritter (Boothee Gyaw) (4 pcs)
Asian long green squash, lightly battered and deep-fried.

Soups
S02. Mohingar
Rice noodles in fish soup with lemon grass and peanut. Served with sliced lime and fresh cilantro.
S03. Ohnno Kaukswe
Egg noodles with chicken strips dark meat in creamy coconut soup.
S04. Theesone Hin ( Vegetable Soup )
Vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas.
S01. Kyarzan Hingar
Transparent noodle soup with wood - ear mushrooms, dried bean curd, chicken dark meat and fish cake, topped with fresh spring onion, cilantro, and black pepper.
S05. Theesone Hin Kyet. ( Vegetables Soup with Chicken )
Vegetable soup with chicken strips, dark meat.

Mandalay Chef's Specialties
CF09. Mote Nyinchin Htamin Gyaw
Sour mustard stir-fried with jasmine rice with a choice of tofu, chicken, pork, beef, pork belly, shrimp, egg and egg
CF08. Wet Thar Thone Htat Ther Hin
Pork belly simmered in an onion curry sauce with onion and tomato.
CF05. Pethee Gyaw
String beans sautéed lightly with soy sauce and onion (add tofu, pork belly, chicken, shrimp, beef, or pork).
CF06. Pe Pyar Tha Yet Thee Hin
Tofu simmered in a pickled mango curry sauce.
CF03. Wet Nan Yoe Hin
Pork ribs simmered in onion based curry sauce with onion and tomato.
CF01. Ame Ther Hnut
Beef chunks simmered in an onion based curry sauce.
CF07. Pe Pyar Pepoke Hin
Tofu simmered in fermented soybean in an onion curry sauce.

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Recent Reviews

The service was great and the food was delicious. Ask your server for recs- there are a lot of options! Portions are generous We enjoyed the samosa salad and a noodle/tofu/peanut dish which was perfect in the heat. We got mild heat and everything had a nice kick and flavor to it.
July 2025
We love dining at Mandalay. The food is always delicious. The service is great, and our child loves eating here. They have a great variety of vegetarian options, including being able to sub tofu for many dishes not on the dedicated menu.
June 2025
VERY GOOD FOOD. ❤️I will be thinking about the coconut noodle soup for a while 🙂‍↕️💕We drove 3 hours to eat here and it was worth it. My husband is from Myanmar/Burma and he said it reminded him of his childhood. The food was decently priced! The staff is very kind as well! Be mindful of hours posted, we were a little confused with all the construction on the road that it was open but it thankfully was! 😊
June 2025

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Mandalay Restaurant & Cafe

930 Bonifant St, Silver Spring, MD 20910
(301) 250-4078