Methi Indian & Nepalese Cuisine

2509 University Blvd W, Silver Spring
(301) 933-4532

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Customers' Favorites

Chicken Tikka Masala
Tandoori Chicken
Chicken Vindaloo
Butter Chicken
Chicken Curry
Chana Masala V
Lamb Roganjosh
Lamb Vindaloo
Gulab Jamun
Butter Naan

Menu

Featured items
Butter Chicken
Chicken grilled in an oven and cooked in creamy tomato sauce. Served with steamed white basmati rice.
Lamb Roganjosh
Lamb cooked with garlic, ginger, and aromatic spices. Served with steamed white basmati rice.
Chicken Korma
Chicken lightly spiced and cooked in creamy almond sauce. Served with steamed white basmati rice.
Lamb Biryani
Basmati rice infused with flavors of whole spices and mint. Served with a side of raita.
Vegetable Korma
Mix vegetables cooked in a creamy mild sauce with almonds and cashews.
Aloo Gobi
Fresh cauliflower and potatoes simmered in fresh herbs and spices.
Chicken Curry
Chicken cooked in a delicately spiced curry sauce. Served with steamed white basmati rice.
Chicken Vindaloo (Spicy)
Chicken in a tangy spicy sauce with potatoes and a touch of vinegar. Served with steamed white basmati rice.

Appetizers
Chicken Momo
Minced chicken mixed with Nepali spices, stuffed in a white flour wrap, and steamed and served with tomato-based chutney.
Vegetable Pakora (Nepali)
Deep-fried fritter made of vegetables dipped in a chickpea batter.
Chicken Choila Spicy (Nepali)
Boneless chicken marinated with fresh spice and herbs and grilled in tandoor (spicy chicken salad).
Vegetable Samosa (2 pcs)
Triangular pastry filled with spiced potatoes and peas.
Samosa Chaat
Chickpeas, onion, potatoes, yogurt, and sauces topped.
Lamb Sekuwa (Nepali)
Boneless lamb cubes marinated with herbs and Himalayan spices, skewered, and then grilled in a clay oven.
Calamari
Fried calamari with a hint of herbs.
Vegetable spring rolls
Wok tossed veg Spring rolls

Lamb Specialties
Lamb Roganjosh
Lamb cooked with garlic, ginger, and aromatic spices. Served with steamed white basmati rice.
Lamb Saag
Lamb cooked until tender with spinach and green herbs. Served with steamed white basmati rice.
Goat Curry
Chunks of bone-in goat meat stewed with flavorful Nepali spices. Served with steamed white basmati rice.
Lamb Vindaloo (Spicy)
Lamb simmered with potatoes in a tangy hot sauce. Served with steamed white basmati rice.
Lamb Curry
Boneless lamb cooked in Indian spices and curry sauce. Served with steamed white basmati rice.
Lamb Korma
Lamb lightly spiced and cooked in creamy almond sauce. Served with steamed white basmati rice.
Lamb Karahi
Small pieces of lamb cooked with house spices, tomatoes, garlic, and ginger. Served with steamed white basmati rice.

Soup and Salad
Caesar Salad
Garden Salad

Chicken Specialties
Butter Chicken
Chicken grilled in an oven and cooked in creamy tomato sauce. Served with steamed white basmati rice.
Chicken Vindaloo (Spicy)
Chicken in a tangy spicy sauce with potatoes and a touch of vinegar. Served with steamed white basmati rice.
Chicken Curry
Chicken cooked in a delicately spiced curry sauce. Served with steamed white basmati rice.
Chicken Korma
Chicken lightly spiced and cooked in creamy almond sauce. Served with steamed white basmati rice.
Chicken Karahi
Chicken cooked with onion, tomatoes, ginger, and bell peppers in Indian spices. Served with steamed white basmati rice.
Chicken Tikka Masala
Chicken breast tikka in an onion and tomato sauce with onions and green peppers. Served with steamed white basmati rice.
Chicken Saag
Fresh spinach and chicken sautéed in a curry sauce. Served with steamed white basmati rice.

Tandoor Specialties
Tandoori Chicken
Bone - in chicken marinated in yogurt and spices and grilled in our clay oven. Served with steamed white basmati rice and salad. A tandoor is a barrel-shaped clay oven used to cook flatbreads and meats to perfection at a temperature of about 600 f degrees.
Boneless Chicken Kabob
Boneless chicken breast marinated in yogurt and exotic spices, grilled in tandoor. Served with steamed white basmati rice and salad. A tandoor is a barrel-shaped clay oven used to cook flatbreads and meats to perfection at a temperature of about 600 f degrees.
Methi House Special
A combination of chicken, lamb, and shrimp kabob. Served with steamed white basmati rice and salad. A tandoor is a barrel-shaped clay oven used to cook flatbreads and meats to perfection at a temperature of about 600 f degrees.
Shrimp Kabob
Shrimp marinated in herbs and spices. Served with steamed white basmati rice and salad. A tandoor is a barrel-shaped clay oven used to cook flatbreads and meats to perfection at a temperature of about 600 f degrees.
Tandoori Salmon Kabob
Fresh pieces of boneless salmon marinated with special herbs and spices. Served with steamed white basmati rice and salad. A tandoor is a barrel-shaped clay oven used to cook flatbreads and meats to perfection at a temperature of about 600 f degrees.
Lamb Seekh Kabob
Minced lamb blended with ginger, garlic, onions, and herbs grilled in skewers in our tandoor oven. Served with steamed white basmati rice and salad. A tandoor is a barrel-shaped clay oven used to cook flatbreads and meats to perfection at a temperature of about 600 f degrees.

Seafood Specialties
Salmon Curry
Salmon cooked with fresh tomato, ginger, and onion in authentic curry sauce. Served with steamed white basmati rice.
Tilapia Fish Curry
Boneless tilapia fish cooked in Indian spices. Served with steamed white basmati rice.
Shrimp Curry
Shrimp cooked with fresh tomato, ginger, and onion in authentic curry sauce. Served with steamed white basmati rice.
Butter shrimp
Shrimp cooked with creamy tomato sauce.
Shrimp vindaloo(spicy)
Shrimp cooked with tangy spicy vindaloo sauce with potatoes

Vegetarian and Vegan Specialties
Chana Masala
Chick peas cooked with fresh spices.
Aloo Seemi
Diced potatoes and green beans sautéed with tomatoes and Himalayan spices.
Vegetable Korma
Mix vegetables cooked in a creamy mild sauce with almonds and cashews.
Rajma
Red kidney beans cooked with traditional Indian spices with thick gravy.
Daal Makhani
Black lentils simmered on a slow fire until tender tempered with onion, ginger, garlic, and tomato.
Aloo Gobi
Fresh cauliflower and potatoes simmered in fresh herbs and spices.
Mattar aloo
Green peas cooked with potatoes with onion curry sauce.
Palak Paneer
Home-made cheese cooked with spinach in a mild sauce.
Paneer Makhani
Cubes of homemade cottage cheese cooked in tomato and cream sauce.
Malai Kofta
Vegetable balls cooked with nuts and mild spices.
Bhindi Masala
Okra sautéed with onions, tomato, and spices.
Matar Paneer
Homemade cheese and green peas cooked in curry sauce.
Baingan Bharta
Eggplant roasted in our clay oven, cooked with fresh tomatoes, onion, and herbs.

Biryani
Lamb Biryani
Basmati rice infused with flavors of whole spices and mint. Served with a side of raita.
Shrimp Biryani
Basmati rice infused with flavors of whole spices and mint. Served with a side of raita.
Chicken Biryani
Basmati rice infused with flavors of whole spices and mint. Served with a side of raita.
Vegetable Biryani
Basmati rice infused with flavors of whole spices and mint. Served with a side of raita.
Goat Biryani (Bone - In)
Basmati rice infused with flavors of whole spices and mint. Served with a side of raita.

Tandoori Bread
Garlic Naan
White flour bread touched with garlic.
Butter Naan
White flour bread baked in our clay oven.
Roti
Whole wheat bread baked in tandoor.
Cheese Naan
Naan stuffed with homemade cheese.
Onion Kulcha
White flour bread stuffed with fresh onions.
Aloo Kulcha
White flour bread stuffed with potatoes and fresh herbs.
Pudina Paratha
Multi-layer whole wheat bread with mint.
Puri
Deep fried whole wheat flour puffed bread.
Lachha Paratha
Multi-layered whole wheat bread.

Naan Sandwiches
Chicken Wraps
Served with fresh lettuce, tomato, and mayonnaise.
Lamb Wraps
Served with fresh lettuce, tomato, and mayonnaise.

Beverage
Mango Lassi
A blend of juicy mangoes and yogurt drinks.
Soda
Coca Cola product
Juice
Fruit juice
Masala Tea
A mildly spiced tea with milk.

Dessert
Gulab Jamun
Deep-fried cheese balls in honey and rose water syrup.
Rasmalai
Patties made with fresh cheese served cold in a sweetened milk sauce.

Accompaniment and Sides
Desi salad
Raw onion,Green chili pepper,tomato cubes
Rice
Steamed white basmati rice.
Raita
Homemade yogurt seasoned and mixed with shredded onions, tomatoes, and cucumbers.
Side Order - Chana Masala
Chickpeas.
Papadum
Crisp lentil waffles.
Side Order - Dal Makhani
Lentil.
Mango Chutney
Sweet and sour mango pickle.
French Fries
Mixed Pickles
A spicy relish made of assorted vegetables.

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Recent Reviews

The prices are what get you but cheaper does not always mean better. The food was okay at the price point but I've had better Indian food in the area. Good if you're on a budget. Moreover The packaging was quite a disaster. Sauce leaked on my seat through the paper bag. I had to add my own plastic bag after witnessing the leak as I was not given one (should have asked them to double bag in hindsight). Not sure if I'll try it again but grateful to be able to try....
September 2024
We ordered delivery and the grubhub driver apparently picked it up and then went AWOL. We called Mehdi to investigate and they actually made us a second batch of food and sent it to us to make up for the problem. A+ service.
May 2024
Has the best Chicken Korma I've had in the Silver Spring area. Other places are solid, but I always think it could use a little more spice. But Methi's has a nice amount of spiciness. Their Lamb Roganjosh is also great.
December 2023

More Reviews

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Methi Indian & Nepalese Cuisine

2509 University Blvd W, Silver Spring, MD 20902
(301) 933-4532