Charles Street Brasserie

120 Charles St, Solomons
(443) 404-5332

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Customers' Favorites

Filet Mignon Mediterranean
Fried Oysters Rockefeller
Filet Mignon Bruschetta
Lamb Chop Lollipops
Smoked Salmon Board
Blackened Scallops
Cream of Crab Soup
Smith Island Cake
Stuffed Salmon
Stuffed Shrimp

Menu

Tapas
Smoked Salmon Board
Thin sliced smoked salmon served with onions, capers, sliced egg, cucumbers, tzatziki sauce. Served with a baguette.
Cheese and Anti Pasta Plate
Manchego, Chevre, and smoked Gouda cheeses with a selection of olives, salamis, nuts and dried fruits. Served with a baguette.
Herbed Olives
Assorted olives marinated in rosemary and garlic. Served with toasted baguette.
Duck Strudel
Slow roasted duck meat wrapped in phyllo with Boursin cheese and vegetables.
Stuffed Shrimp
3 shrimps stuffed with our crab mix and topped with crab imperial.
Crab Cakes Petite
Charles Street's mini version of our homemade crab cake.
Crab Mac and Cheese
Lump crab, smoked Gouda, sharp cheddar, bleu, and Parmesans cheeses.
Sesame Crusted Tuna
Fresh tuna crusted in black and white sesame seeds. Pan-seared and served rare with our sweet chili sauce.
Chicken Satays
Marinated boneless chicken thighs, skewered, grilled, and served with teriyaki, peanut sauce.
Fried Oyster Rockefeller
Plump oysters fried in our special seasonings sitting atop our spinach bechamel sauce.
Filet Mignon Mediterranean
A 4 oz. tenderloin infused in a portobello mushroom on a bed of spinach and topped with feta, rosemary and topped with balsamic glaze.
Filet Mignon Bruschetta
Slices of beef tenderloin topped with our homemade bruschetta and feta cheese served on toasted baguette slices.
Shrimp Saute
Large shrimp sauteed with roasted sweet corn and a citrus mojo, served with crostinis.
Beef Empanadas
Traditional Latin pastry filled with onions, potatoes, and beef. Drizzled with our mango chutney sauce and cumin sour cream.
Stuffed Portobello
2 portobello topped with spinach, Kalamata olives, artichoke, mozzarella, garlic, tomato, basil, and drizzled with olive oil.
BBQ Duck Sliders
Braised duck leg meat, blended with our tangy sauce, and served a jalapeno slaw.
Blackened Scallops
Large sea scallops blackened in a cast-iron skillet. Served over our sweet and sour sauce and topped with a Parmesan aioli sauce.
Albondigas
Spiced meatballs. The blend of spices and meats served over homemade tomato sauce.
Crab and Scallion Cigars
Lump crab, cream cheese, and fresh scallions wrapped in phyllo dough, lightly baked and served with tomato, avocado salsa.
Crab Fondue
Swiss, Monterey Jack, cream cheese blended and topped with chilled jumbo lump crab. Served with a whole toasted baguette.
Baked Brie En Croute
Fresh double cream Brie cheese baked in a puff pastry with almonds and raspberries.
Bacon Wrapped Dates
Stuffed with Manchego cheese and wrapped in bacon. Topped with balsamic glaze.
Bruschetta
Tomatoes, basil and garlic on sliced toasted Baguette topped with balsamic glaze.
Andouille Skewers
Spicy Andouille sausage grilled and served over garlic mashed potatoes.
Patatas Brava
Fried fingerling potatoes with spicy tomato sauce and garlic aioli.
Lamb Chop Lollipops
New Zealand rib chops, grilled and served with port wine cherry glaze.

Salads and Soups
Grilled Romaine Lettuce Salad
Stuffed with bleu cheese, bacon, red onion, garlic, walnuts and grilled on the flame with an olive oil rub. Add toppings for an additional charge.
Caprese Salad
Fresh mozzarella, heirloom tomatoes, drizzled in olive oil with pesto and balsamic glaze.
Cream of Crab Salad
Our homemade cream of crab with a hint of sherry, topped with jumbo lump crab.
Shrimp and Sausage Gumbo
Traditional New Orleans style soup.

Sandwich Plates
Charles Street Crab Cake Sandwich Plate
Served on a brioche bun with fries.
Bacon, Cheddar and Provolone Burger Sandwich Plate
1/2 lb. burger on a brioche bun with lettuce, tomato, onion and served with fries.
Pulled Pork Sandwich Plate
Slow roasted pork, combined with our homemade BBQ sauce and roasted chili slaw. Served on a toasted brioche bun with fries.
Beer Battered Rockfish Sandwich Plate
Fresh fillet of Chesapeake striped bass dipped in our beer batter and fried. Served on a toasted brioche bun with remoulade sauce and fries.

Dinner Plates
16 oz. Choice Ribeye Plate
A 16 oz. ribeye steak cooked over an open flame served with garlic mashed potatoes and broccolini.
8 oz. Filet Mignon Plate
Char-grilled beef tenderloin served with our garlic mash potatoes and broccolini.
Steak and Cake Plate
Our hand-cut 6 oz. filet mignon and our 4 oz. crab cake. Served with garlic mash potatoes and broccolini.
Rack of Lamb Plate
Rack of New Zealand spring lamb, lightly seasoned, oven-roasted to perfection and finished with sweet cherry demi-glaze. Served with rice pilaf and broccolini.
Fresh Rockfish Plate
Fresh caught rockfish broiled with lemon and butter. Served with rice pilaf and broccolini.
Chesapeake Penne Pasta Plate
Jumbo lump crab, shrimp, and scallops sauteed with garlic white wine and finished with sun-dried tomatoes in a white cream sauce.
Stuffed Salmon Plate
Fresh fillet of Atlantic salmon stuffed with our crab imperial. Served with rice pilaf and broccolini.
Roasted Pork Tenderloin Plate
Marinated pork tenderloin, oven-roasted and served with caramelized shallots, lingonberry glaze, and broccolini.

Desserts
Fresh Spiced Apple Kahlua Cheesecake
Fresh Berry Liqueur Glazed Cheesecake
Charles Street Cupcake
Our fresh made chocolate cupcake and a sweet cream cheese filling with pecans, chocolate chips and powdered sugar.
Smith Island Cake
The official state dessert of Maryland! 8-14 layers of yellow cake and chocolate frosting.
3 Layer Carrot Cake
A traditional triple layer carrot cake with raisins, walnut, and pineapple with a sweet cream cheese frosting.

Photos

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Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+16 photos
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Recent Reviews

Love the live piano on Sundays, love the food there for brunch and dinner. Small dish is my wife's favorite type of restaurants and we definitely get really good food here no matter when we go and we don't break the bank for this quality of food. Servers are always really nice and they treat everybody to utmost best. There's very few restaurants I would give 25 to 30 percent tip and this is one of the restaurants
August 2024
Stopped in for brunch on Sunday at 11 and we were pleasantly surprised to be seated immediately. The restaurant is small and the vibe was cozy. With Humphrey Bogart and Ingrid Bergman adorning the walls and the small television. We opted to sit inside in order to be entertained throughout our meal by Jeff on the piano playing classics from the likes of Van Morrison to Ray Charles. The food was delicious and the bloody Mary’s were on point. Bonus points for the view and super...
August 2024
It was a hot Saturday evening. But, it was a lovely evening on the deck at the brasserie with a gentle breeze blowing across the Mill Creek. The Cream of Crab soup was delicious. For a main course we had a crab cake and a blackened Mahi Mahi sandwich. Both were superb. Service was first class.

Parking: Parking is in the marina next to the restaurant. Spaces are tight. Squeeze in like it is a grocery store!
July 2024

More Reviews

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Charles Street Brasserie

120 Charles St, Solomons, MD 20688
(443) 404-5332