“Go to La Vela for a great dining experience. Great service, Great staff ,the manager is always attractive to the customer's needs.The appetizers are amazing, the meatball app is delicious, the lite fare entree shrimp,scallops over sauteed garlic spinach so good.Love the bartenders an the drinks are so good.Definitely check it out .”
“We've had lunches, dinners and breakfasts here. My favorites have been burgers, fried zucchini(the best!),pancakes, french toast, sangria and mimosa flights. Not all at once, haha. Husband like the Nashville hot sandwich. Staff are always friendly and keep things clean. Prices are average for restaurants these days. Highly recommend. If going for brunch on weekends, I suggest before 9am.”
“Amazing pizza. Fresh dough made daily, great sauce and any topping you could think of is there...have them drizzle it with hot honey and savor the best pizza ? ? around. Landon was awesome taking care of me, polite and friendly.”
“Ambiance is good. Staffs are friendly and efficient. My starters were fine, they are the scallop and risotto on the photo. Dessert was delicious. The Pad Thai is so-so. The noodles were mushy. Overall I had a good dinner.”
“Came here tonight (1/26) for a quick dinner. The man that was working the drive through deserves a raise. He is absolutely so pleasant every time I have interacted with him. The receipt doesn’t say his name, only employee #109. I hope everyone takes notes from his kindness :)”
“Ate here with my wife for our anniversary dinner. Food and service were amazing. The view is beautiful however we were sat in the middle of a bunch of highly intoxicated individual who were just standing in the middle of the dining room being obnoxiously loud that's the only downside to the atmosphere. I had the grilled swordfish which was amazing, I got hush puppies and onion rings with it , the hush puppies were decent but not sweet which I found very odd. My wife had a Cesar salad with shrimp and loved it. The crab dip was also amazing but they definitely don't give you enough bread to go with it.”
“I was surprised me and my wife lived in Japan so O was expecting mid. It's better good and although they do have Amweican created rolls they have traditionally Japanese menu and beer. It's a must tryParking: No issues with SAs !”
“This place was a great surprise. It doesn’t look like much from the outside, but the food is delicious and the service friendly. It has a large menu, and great options for vegetarians, including a fantastic mock duck dish.”
“We had an amazing server! I think he is usually behind the bar (if I remember carefully) He wants or is a football coach (I do remember that ) anyways , I run the urgentt care and we had corporate down from GA . He was personal , amazing and gave great service! They wanted to give my number to him , but I did not give it (too shy) ? . You were amazing! Thanks for a great evening! Everyone had a great time with great food m ❤️ food was fabulous! Everyone around us seem to love it, as well . Triple , quadruple stars! If you need urgent care , ask for Amanda ❤️”
“We and our kids give this place 21 stars⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐*Edit - they've added 2000 more stars after trying the desserts ??”
“I was invited to the club as a guest for an eighty's disco dance party with name that tune for prizes and great DJ. I was made to feel like one of the regulars from the moment I walked in. Drinks were two dollars and the food was free. You have to join of course. It is a private club. I had so much fun I think I will.”
“Small, intimate restaurant on the water. Staff is always attentive and very friendly. Love the atmosphere. Food is always spot on. Specifically the ribeye! Tapas are also very, very good! Our favorite date ”
“I adore Thai food and Sawatdee doesn't disappoint. On 6/29 we ordered Carryout - everything from Pad Thai, traditional Noodle Soup with chicken w/spice level 4; and another beef & veggies dish. The food was excellent and was cooked to perfection. I knew I'd return to try other dishes. Today, I dined-in and had the fried egg rolls (filled with carrot, taro root, bean noodle a d pork) with a Thai dipping sauce. They were crispy deliciousness. In fact I had to force myself to stop at 3. Entree#1 was the Thom Yum Noodle Soup (tomato based soup,with rice noodles, bean sprouts, cilantro, peanuts & chicken). This soup would be amazing with a peanut butter and jelly sandwich. I don't generally order red/tomato based soups, and when I saw it almost didn't try it. Glad I did as it was light and packed with flavor. It'll make a great pairing for lunch tomorrow with my peanut butter sandwich. Entree #2 was the Sawatdee Dried Noodles with beef (rice noodles, bean sprouts, Thai basil, Chinese broccoli, topped with ground peanuts). This dish was extremely flavorful, packed with chicken, a little on the sweet side and you could definitely taste the basil and broccoli in every bite. I got both entrees with level 3 spice. This added a little heat without being spicy. Keep in mind the spice levels here go from 1 to 10. While level 3 isn't spicy, level 4 has you feeling the heat so ... be forewarned. They have a well stocked bar but sadly no one knew how to mix any of the drinks so if you want beer or wine, you're in good shape. Otherwise prepare to drink water or soda as they don't offer hot tea or Thai tea. I've enjoyed the food here twice now, both for Carryout and dine-in. Customer service here is solid and the servers extremely personable. They're updating their menus so no prices are visible which may be off-putting for some but their price point is very reasonable. Entrees $13-14 & $8-10 for the apps. Quantity is substantial and quality is excellent.”
“There used to be Jerry's Subs located all over the east coast. I think there are only 2 remaining, both in Calvert County, Md. I went to the Solomons location, which offers daily specials if you order online. Every day, they offer a small NY pizza and a soda for $7. The pizza was as good as I've ever had.”
“The homemade pasta is delicious and desirable, the crab dip had too much Old Bay seasoning. Overall a good time with good company. I recommend making reservations as overhearing customers walking away stating wait times of almost two hours on a Saturday evening.”