Mansa Kunda Restaurant
TEMPORARILY CLOSED$$ •
About Mansa Kunda Restaurant
Mansa Kunda Restaurant Reviews
250 ratings
So many folks have been drawn to the new kid on the block, Koma Café, but don’t forget about the welcoming, delicious and expansive Mansa Kunda at the corner of Flower and Erie Aves.
There is plenty of interesting space to enjoy a meal, a quiet afternoon coffee or a friendly drink. You can even sit on a chair made from a traditional West African drum.
There couldn’t be a more gracious host than Hatib who serves brunch in addition to lunch and dinner. This morning he...read full review
There is plenty of interesting space to enjoy a meal, a quiet afternoon coffee or a friendly drink. You can even sit on a chair made from a traditional West African drum.
There couldn’t be a more gracious host than Hatib who serves brunch in addition to lunch and dinner. This morning he...read full review
I’ve experienced West African food on a number of occasions, and this is certainly a cut above- like you are experiencing a relative’s kitchen. And the desserts made by the owner are one-of-a-kind, unbelievably delicious! Hard to choose which one, so we ordered 4 different ones. My favorite? Ginger/lime cake.
The food is delicious and service was warm and welcoming. My favorite dish was the peanut butter stew will definitely be coming back!
Mansa Kunda Restaurant offers a unique dining experience with a Covid-safe patio and airy interior. The decorations feature beautiful West African art and the menu boasts delicious options, including the popular jollof couscous, afra chicken, and peanut butter chu. The jollof rice and Plasas were praised as wonderful. The hibiscus cake is a treat. The atmosphere is warm and inviting, with the owner making guests feel like prized visitors. The food is flavorful, using fresh ingredients and served in generous portions. Customers highly recommend the Veggie Shitto Flatbread, Jollof Couscous, and Yassa (Fish), which was described as seriously good. The restaurant is particularly praised for its vegetarian and vegan-friendly options, and the early Sunday lunches provide a private dining experience.