Seoul Food D.C.

7302 Carroll Ave, Takoma Park
(571) 505-3892

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Recent Reviews

Pretty decor with lush greenery. Unfortunately the food’s just average. As a gourmand who has higher standards than most probably, the jeju buns were just greasy cooked flour with a little bit of filling inside. My lunch companion had a bibimbap rice bowl he said was too salty.
I rated this restaurant 5 stars when it opened but the flavors have become more flat and less and less Korean every year. Bibimbap is basically just a dry chicken rice bowl with some unseasoned shredded carrots and radishes at this point. There’s nothing that cuts through the fat and starch and that wonderful balance of salt, fat, acid and heat of Korean cooking has been lost. The ambiance is still lovely and the staff are still friendly but the menu could use a refresh.
Get the fried "chicken" bites. They're seriously good. All the flavors are fantastic. Even if you aren't usually a vegan, none of the dishes have you missing meat. My one nit-pick is that the burger fell apart very easily. Still, it tasted great.

Vegetarian options: Only a few dishes have meat, and only optionally. Some of the desserts are not strictly vegan (the cupcake has egg).

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