First Watch
$$ • BreakfastAbout First Watch
Customers' Favorites
Biscuit & Gravy with Side of Seasoned Potatoes
Belgian Waffle with Butter and Whipped Cream
Carrot Cake Pancake with Butter and Syrup
Kids Pancake and Turkey Sausage
Ham & Cheese with Side Salad
Steak and Bacon Burrito
Turkey Sausage and Eggs
Lemon Ricotta Pancakes
Classic Eggs Benedict
Roast Beef and Salad
First Watch Reviews
224 ratings
Share your opinion about First Watch
Came here today for the first time. Was a little skeptical but after deciding what I was getting I was pleased and will definitely be coming back again.
Service and food too notch as always
as a vegan our servicer Diego took the time and patience to ensure my meal was exactly what I wanted and needed. He was fun and made our experience enjoyable. . . thank you Diego and the staff.
Hours
| Monday | 7AM - 2:30PM |
| Tuesday | 7AM - 2:30PM |
| Wednesday | 7AM - 2:30PM |
| Thursday | 7AM - 2:30PM |
| Friday | 7AM - 2:30PM |
| Saturday | 7AM - 2:30PM |
| Sunday | 7AM - 2:30PM |
First Watch offers a wonderful ambiance and plentiful parking. The breakfast food is delish, featuring an interesting menu that goes beyond just eggs and bacon. The restaurant has a friendly atmosphere with good acoustics, making it great for conversation. Sandwich and salad combos, as well as breakfast dishes, are delicious and plentiful. Many customers have enjoyed the pancakes, which are always very tasty and a must-try. The staff is usually professional and friendly, though the restaurant can be understaffed during busy times. Customers still recommend this location, and many plan to return soon, despite occasional issues with seating and service speed. The restaurant is known for its health-conscious and unique breakfast and lunch options, with customers praising the bright and clean atmosphere. The coffee is also highly regarded, with the mint iced coffee being a popular choice. While the service can be stretched thin at times, the overall dining experience is positive, with customers appreciating the higher-end dishes and the efforts of the staff, including new hire Travis.