Red Pepper Sichuan Bistro
$$ • Chinese, Szechuan, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Pepper Sichuan Bistro
Customers' Favorites
stir-fried green beans干煸四季豆
Sichuan Spicy Wonton in Red Oil
Szechuan Dumping in Spicy Sauce
spicy and sour soup酸辣汤
Braised Pork in Brown Sauce
Eggplant with Garlic Sauce
Dumpling in Spicy Sauce
General TSO's Chicken
Shanghai Spring Roll
Hot and Sour Soup
Red Pepper Sichuan Bistro Reviews
My family and I ate here for the first time last night We were blown away by how good the food was. I'm certain we will be back again soon. I've already recommended it to all the people I know in the Baltimore area.
the chinese food is very good love it
Everything was great re the food but the meal was spoiled when some idiot (seemingly liberal) woman accosted me over my manner of dinner conversation. I firmly without yelling told her to mind her own business, but she persisted until the lady I was dining with told her to go away. The restaurant had no control over that. Apart from that, a nice setting tastefully decorated, and excellent service.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10:30PM |
| Saturday | 11AM - 10:30PM |
| Sunday | 11:30AM - 10PM |
Red Pepper Sichuan Bistro serves delicious and generously portioned dishes, including the garlic eggplant and poached fish fillets in chili sauce, and the chicken with Sichuan peppers. The staff are friendly and helpful, and the service is surprisingly fast. The restaurant offers great value, with large portions and a lovely atmosphere, featuring art on the walls. Customers have praised the quality of the food, describing it as flavorful and comforting, with some noting that it tastes like home-style Chinese cooking. The staff's friendly attitude makes guests feel at home, and the restaurant is highly recommended for authentic Sichuan cuisine. The restaurant also provides outstanding customer service, going above and beyond to ensure a positive experience.