Gastropubs in White Plains, MD

“We went for dinner with 5 around 6pm on a holiday Monday. The food and service were both excellent!

We were initially told the wait would be 30 minutes, but we were able to find a table and ask if we could sit down there immediately, and they said yes. Unclear why they didn’t offer that table to begin with, and after 30 minutes, we received a text that our table was ready, so we reminded them that we had already sat down.

We were also not given napkins or silverware when we sat down and had to ask for them once our entrees had come out - after already eating a small finger food appetizer.

There are several vegetarian friendly options on the menu, but there could be some more selections, or more variations of existing dishes that could be made without meat. It was pretty good for this area, though.

The wine selection is kind of sparse, with bottle prices maxing out at around $50, and by 6:30 or so, they were running out of multiple bottles (Chianti, Malbec, Moscato - overheard from the table next to us) so we had to choose cheaper wine despite wanting to get a nicer one.

All the food was really tasty, and the marinara had a bit of kick to it, in a good way. I had the eggplant parmesan, and my husband had the baked ziti. Both came with garlic bread, which was also delicious.

The server was very attentive to our table despite the place being pretty slammed with people, likely due to the recency of their opening and the fact that they were open when many other restaurants were closed due to the holiday.

Overall, I highly recommend giving this place a try. The menu is quite large, so we didn’t have an opportunity to try the pizza or their dough boys (seems like a calzone, essentially).“