Customers` Favorites
Customers` Favorites
“Ate dinner two nights in a row. David Greene the manager was always there helping where needed. He is definitely a great asset to this establishment. Italian meats pizza fire roasted perfectly. Then 2nd night, lobster ravioli with a seared NY strip on the side. Both meals were exceptional with fresh ingredients. I was traveling with my small dashound and they did have me eat out on the covered patio with him. Love the beautiful views of the water while eating.“
Customers` Favorites
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“Ask for Billy. The rigatoni was like eating a meal with God. I have never felt so alive. Transcendent can’t do this meal justice @jans. Dinner was served on a plate and my mouth ate it, but my soul was touched. A chef such as this one cannot have been born to a woman, but rather is some hand made creation of Zeus“