State Lunch

217 Water St, Augusta
(207) 213-6025

Recent Reviews Order Online Reserve

Customers' Favorites

Spicy Shrimp Shio Ramen Bowl
State Lunch Shio Ramen Bowl
Kung Pao Brussels Sprouts
State Lunch Cheeseburger
Smash Burger Patty Melt
Ramen with Pork Belly
Signature State Fries
Korean Kimchi Burger
Buffalo Chicken Wrap
Chicken and Waffles

Menu

Starts
State Lunch French Fries
Garlic, parmesan, and parsley.
Roasted Winter Vegetable Salad
Parsnips, carrots, red onion, butternut squash, potatoes, goat cheese, toasted pepitas, and balsamic vinaigrette.
Pork and Ricotta Meatballs
Arrabiata sauce, parmesan cheese, hot cherry pepper. Served with grilled baguette.
Kung Pao Brussels Sprouts
Sichuan style with soy, hoisin, roasted peanuts, Fresno chilis, and cilantro.
Kale and Romaine Caesar Salad
Shredded Laciniate kale and romaine hearts with house dressing, olive oil croutons, bacon, and parmesan cheese.
Sriracha Chicken Wings
Scallions, sesame, and spicy honey garlic glaze.
Steamed Bao Buns
Pork belly or tofu, pickled veggies, cilantro and spicy mayo.

Sandwiches
Crispy Fried Chicken Sandwich
Chicken Fried chicken tenders, lettuce, tomato, pickles spicy mayo on toasted white bread.
Vietnamese banh Mi
Seared pork belly, salami, pickled vegetables, cilantro, sriracha mayo on a toasted baguette.
Capital Roast Beef
Caramelized onions, mushrooms, cheddar cheese, horseradish aioli on a brioche

Mains
Grilled Salmon
Root vegetables hash with apples, bacon and spinach with a walnut pesto and mustard vinaigrette.
Chicken and Waffles
Cheddar cheese waffles with crispy fried chicken tenders, cherry pepper bacon collard greens, toasted pecans, and bourbon maple drizzle. Served with butter.
Grilled New York Strip Steak
Roasted colored fingerling potatoes, broccolini, scallion butter, crispy buttermilk onion rings.
Rigatoni With Italian Sausage
House made pasta with roasted tomato, broccoli, greens, tomato-pepper coulis and whipped ricotta.
Pork Saltimbocca
Two thin cutlets of pounded pork tenderloin over garlic mashed potato, sautéed spinach, prosciutto and sage with a shiitake mushroom-maderia jus
Shio Ramen Bowl
House-made ramen noodles, Shio tare, rich broth, pork belly Chashu, bamboo, half-cooked egg, scallions.
Spicy Shrimp Shio Ramen Bowl
Mushrooms, cabbage, bean sprouts, jalapeno, chili oil, half-cooked egg, and scallops.
Vegetarian Tofu Ramen
Miso and tomato broth with seared tofu, bok choy, mushroom, and a half-cooked egg.

Burgers
Korean Kimchi Burger
Glazed in Asian BBQ sauce with local "Noche bam" kimchi slaw and garlic chili mayo on a brioche bun.
State Lunch Cheeseburger
Grilled Niman Ranch beef patty with shredded lettuce, tomato, grilled sweet onions, and Dijonnaise mayo.
Vegetarian Black Bean Burger
Made with carrots, chipotle, and oats. Served with garlic aioli, lettuce, tomato, cilantro, and red onion.

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Recent Reviews

Oh my Goodness!! First of all, it doesn’t matter who is bartending, they all make the drinks absolutely the same and phe-nominal!!! The wings are incredibly delicious! The fried rice special is to die for! But the most delicious meal everrrrr, the Ramennnnn! The spicy Ramen is not for the weak of tongue but absolutely perfect. They do have a mild Ramen. Don’t miss out!!
December 2024
This is a really cool place with a modern interior. It's clean and the staff are polite and cordial. The food was really good, especially the desserts.

Kid-friendliness: I wouldn't bring kids here. Bring your adult friends. There is a nice bar.
December 2024
New to the area so I googled restaurants near me and for whatever reason this place stood out....definitely was not disappointed...cocktails were amazing, food so good...an don't even get me started on the desserts!!! Already planning my next visit...oh! An everyone that works there so nice so gorgeous...clearly they only hire super models...
November 2024

More Reviews

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State Lunch

217 Water St, Augusta, ME 04330
(207) 213-6025